Hookline Fish Company

Specialties

Hookline Fish Company is a Hudson Valley smokehouse that makes and sells delicious Northwest-​style smoked salmon. We slowly roast premium Atlantic salmon over smoldering Northwest alder using techniques and recipes from the Pacific Northwest. New Yorkers accustomed to cold-​smoked lox will be amazed to learn smoked salmon can be so full of flavor. Stop by Hookline’s smokehouse at 906 Route 28 near West Hurley to un-​lox your mind. You’ll learn there’s something amazing being smoked on the road to Woodstock.

History

Established in 2014.

Hookline owner Skip Card was born and raised in Tacoma, Washington, where his father regularly fished for salmon in Puget Sound and smoked much of what he caught. Skip has brought that Northwest style of smoked salmon to New York.

Meet the Business Owner

Skip C.

Business Owner

Hookline Fish Co. owner Skip Card was born and raised in Tacoma, Washington, where he learned the art of smoking salmon from his father. After moving to New York, Skip found most New Yorkers thought «smoked salmon» mean cold-​smoked lox. So Skip started making Northwest-​style hot-​smoked salmon at a cabin near Woodstock. Friends loved it! They told Skip to go into business. Hookline Fish Co. is the result.