Red Bones On The River

Kingston, United States

3

20 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
Yes
Waiter Service
Yes

Description

Specialties

We are a contemporary inspired restaurant, over looking a beautiful view of the Clinch River. We pride ourselves in our homemade inspired dishes, fresh seafood, hand-​cut steaks, and our ability to fit to anyone’s budget. We feature covered outside dinning, live music on Friday and Saturday nights, and Happy Hour specials Tuesday-​Thursday from 3:00 — 6:00pm. We are proud of the fact that we were the first bar in Kingston to receive our liquor license; and in June 2009, we opened up the very first full service bar in our area. Come in and enjoy our beautiful view, great food, and expertly mixed drinks.

History

Established in 2009.

The owner and his family have been a very prominent name in our community. He grew up here his whole life and then decided to move to North Carolina to pursue his dream. In 1990 he opened up his first restaurant. It was nestled in a small town just like Kingston. In 2007 the state of North Carolina began the paper work on a bridge that was to be built right in the location of his restaurant. The previous restaurant was bought out, and that is how Redbones on the River was born. In June 2008, the owner moved back to Kingston to be closer to his family, without the intentions to open up another restaurant. Until, that is, he stumbled across this pearl. Part of the building was building was built in the late 1800’s, and then moved from the river to the location it is in today. It was a home to generations of families. On June 29th 2009, we opened our doors as Redbones on the River.

Meet the Business Owner

Barry C.

Business Owner

Opened, owned, and worked in two of his very own restaurants. He has held every position in the service industry, and he strives for perfection. He puts his love, sweat, and tears into every aspect of this business; and enjoys every second of it. He was raised in this town and is very familiar with the people in it. He has a deep care and understanding of the community and strives to have a restaurant that fits every individuals wants and needs.