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Specialties
Authentic Japanese Cuisine and Sushi
You can also experience the essence of Master Sushi Chef, Makio Idesako, with a 6+ Omakase Dinner. Reservations Required.
Please visit our website for more details.
History
Established in 2013.
SushiMakio opened its doors on December 3, 2013 to the public. We encourage sushi aficionados to come and taste the difference.
Meet the Business Owner
Makio I.
Business Owner
Sushi Master Makio Idesako came to New York in 1972 after 10 years of intensive training in Satsuma and Tokyo, Japan to pursue his dream of opening a restaurant in the United States and has since amassed over 40 years of experience.
Chef Makio honed his craft with fellow visionaries at Manhattan’s Tokubei 86 and the French-Fusion Café Seiyoken before realizing his dream with the opening of Satsuma-Ya Japanese Restaurant in 1989. This family business was the talk of Mamaroneck, NY for over a decade, until Makio decided to «retire» in 2005.
Chef Makio is highly regarded in both America and Japan for his sushi preparations and has many well known admirers in the industry including Iron Chef Masaharu Morimoto, with whom he played baseball in NYC parks when they first came to Manhattan in the 70’s as young men with big dreams.
If you want to experience truly masterful sushi, at the hands of culinary giant, then you must visit Makio Idesako at SushiMakio.
Sushimakio also recommends
Soups and Such
6
reviews
Ice Cream & Frozen Yogurt
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Bakeries
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Soup
Makio I. says,
«Consistent, friendly service and excellent neighbors. The soups are homemade with fresh ingredients and the yogurt is a great treat!»