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Specialties
Bojangles’ core menu is the same now as it was then: distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice® and Bojangles’ Cajun Pintos®.
Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits®, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
History
Established in 1980.
Excellent Quality & Service for More Than 30 Years Tands, Inc. has been a proud Bojangles’® franchisee since 1980, committed for more than 30 years to the Cajun flavors, fresh ingredients and fun, family-friendly atmosphere that make Bojangles® such a well-loved quick-service restaurant. With 60 Bojangles’® locations throughout the two states, we are the favorite stop in North Carolina and Virginia for quality, southern-style food at a great value. Find the NC or VA Bojangles’® closest to you!