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Specialties
Now open for dinners!
Lunch served Tuesday — Friday 11 a.m. — 2 p.m., Brunch on Saturday & Sunday with our standard favorites of the Fruity Pebbles Waffle & Eggs Benedict, and now dinners on Thursday, Friday & Saturday featuring Prime Rib, Duck, and fresh seafood.
Still Closed on Mondays ;)
History
Established in 2012.
We opened our doors to the public on January 18, 2013. We originally started off attempting to offer a local and organic restaurant option to the Lafayette area; however, it didn’t go over very well (Organics are not inexpensive by any stretch of the imagination). So toward the end of March we completely revamped our menu and now offer more conventional foods in the hopes of appealing to a broader audience. Still the same homemade foods and an upscale dining environment, just not organic.
Also in March we introduced our Tuesday-Friday daily lunch specials and by April we’re hoping to introduce weekday featured items also. We always have a weekend featured item (one of those special things that just can’t be found on our regular menu).