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Specialties
The Gluten-Free diet, weight loss counseling and cooking ideas. Meal planning is also offered. Helping people improve their health and have a better quality of life.
History
Established in 1989.
Gini Warner began her practice in New York City where she worked with doctors at NYU Medical Center and conducted wellness seminars for corporations such as AT&T and Revlon. She relocated to CA in 1997 and continued her practice with a specialty in gluten intolerance and weight loss. Her book, The Gluten-Free Edge” By, Gini Warner, MA & Chef Ross Harris was released in 2011.
Meet the Business Owner
Gini W.
Business Owner
I am a nutritionist and co-author of the book, «The Gluten-Free Edge». I have been a nutritionist for over 20 years. My specialties include; the gluten-free diet, weight loss and diabetes. I use a combination of nutrition education, eating awareness training and exercise to help my clients achieve their goals. I will help you to make lifestyle changes that feel comfortable to you.