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+1 714-488-6258
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| 22722 Lambert St Ste 1702, Lake Forest, CA, 92630 | |
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2 miOCTA
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Activate map
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Specialties
Besides having incomparable culinary knowledge and exquisite dishes, we cannot help but to pour our hearts out in what we love to do. We are fortunate to share with our customers their most memorable moments; when they exchange bows and confess their love for one another, or throw a surprise anniversary dinner with their loved ones or when they share a special holiday with their coworkers and show their appreciation for all their hard work. Our greatest reward is to hear complete satisfaction from our loyal customers and to know that at the end of each event we provide more than just a service, we create great memories. Let us create your next memory.
History
Established in 2008.
Chef Eddy Rocq has worked for many prestigious Hotels and fine-dining restaurants including L’Ermitage in Beverly Hills and Private Chef for Christian Audigier. He wanted to grow and share all of his culinary talents, he created Rocq Catering. He combined his fine-dining and pastry skills to provide a one of a kind quality of service and food unlike any other. In only 4 years, his company has grown tremendously and his current customers are, Nordstrom, USC, Williams-Sonoma, LA Lakers, to name a few. Chef Rocq in off to another business venture to compliment with culinary skills and recently opened Rocq Macarons, these little cookies are a Parisian specialty and are now available to order online www.rocqmacarons.com
Meet the Business Owner
Eddy R.
Business Owner
Chef Eddy began his extensive culinary career in the heart of France at the Mederic Culinary School of Paris. His devotion and an unparalleled commitment to his craft have earned him a number of esteemed awards, including placing first at the world-renowned French pastry contest, «Seduce».
His endless pursuit of perfection has allowed him to share his creations at fine dining locations such as France le Relais Saint Michel, Les Fermes de Marie, Hotel de Crillon, Meridien Place de la Concorde, and most notably at Hotel L’Ermitage in Beverly Hills, CA.
