Had the Shrimp Tostadas. Too bad they use precooked cold shrimp because if they would have cooked the shrimp themselves, they would have been good.
Nicole K Z.
Place rating: 1 Sealy, TX
My sister that lives in this area sent my mother and I to try this place out. Rice, beans and chicken fajitas are good. I came here for the barbacoa tacos and all I got was fat. Apparently«that’s how barbacoa is». That’s totally not true. If anyone thinks that this is how barbacoa is supposed to be, then give this place a try. If not, get your barbacoa from elsewhere.
Meleta M.
Place rating: 4 Portage, WI
Right on the corner of Masonic and E. Pleasant Run is this great little spot. The staff was very friendly and our food was delicious, fresh, and hot. We tried a fajita steak torta and some barbacoa tacos, yum! On Saturdays they offer hand made tamales.
Pete B.
Place rating: 5 St Cloud, FL
The food at this place is on point. It helped that I knew some Spanish but it is okay if you don’t know. The food is awesome and the green chile they give you is great. I only had the tacos but I ordered flour and corn and the corn was great. This place definitely a hidden gem. A must try.
Robert F.
Place rating: 5 Midlothian, TX
Best freakin tacos I have ever eaten. I recommend fajita beef on corn tortillas with everything(onions, cilantro, etc). Be sure to add a little of their homemade green salsa.