Silver Spring Family Restaurant

Lancaster, United States

3.7

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Breakfast
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Famous for serving breakfast all day, including homemade buttermilk pancakes and outstanding traditional local fare, there is something for everyone. Great place to take the family!

History

Established in 2000.

George and Tony Started out in the restaurant business working their way from the bottom up. As young boys they worked at their father’s Manhattan diner. Mike, a Greek immigrant, instilled in his sons the strong ideals of hard work. They started by washing dishes, bussing tables, cleaning floors and freezers, anything that had to be done. They quickly learned that being the boss’s son did not earn them any favors

In 2000 the family purchased Silver Spring Family Restaurant. They transformed the business by expanding the menu to mimic typical New York style variety diner menus but with particular attention to local fare. Tony’s expertise in the kitchen coupled with George’s high standard for customer service topped with a relentless attention to detail by their parents have proven to be a successful equation for this restaurant family.

Meet the Business Owner

George A.

Business Owner

George and Tony Started out in the restaurant business working their way from the bottom up. As young boys they worked at their father’s Manhattan diner. Mike, a Greek immigrant, instilled in his sons the strong ideals of hard work. They started by washing dishes, bussing tables, cleaning floors and freezers, anything that had to be done. They quickly learned that being the boss’s son did not earn them any favors, rather they worked harder than the other employees to prove themselves to their dad.

George continue working in the family business and in the other restaurants throughout his teen and college years. He graduated from New York University 1993 with an economics degree and decided to put his apron aside and try his hand at the banking world.

Tony, also worked with his dad in the family business, but he fell in love with the kitchen. He followed He followed his dreams and graduated from one of the most prestigious cooking schools in the world, the Culinary Institute of America