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Specialties
Famous for serving breakfast all day, including homemade buttermilk pancakes and outstanding traditional local fare, there is something for everyone. Great place to take the family!
History
Established in 2000.
George and Tony Started out in the restaurant business working their way from the bottom up. As young boys they worked at their father’s Manhattan diner. Mike, a Greek immigrant, instilled in his sons the strong ideals of hard work. They started by washing dishes, bussing tables, cleaning floors and freezers, anything that had to be done. They quickly learned that being the boss’s son did not earn them any favors
In 2000 the family purchased Silver Spring Family Restaurant. They transformed the business by expanding the menu to mimic typical New York style variety diner menus but with particular attention to local fare. Tony’s expertise in the kitchen coupled with George’s high standard for customer service topped with a relentless attention to detail by their parents have proven to be a successful equation for this restaurant family.
Meet the Business Owner
George A.
Business Owner
George and Tony Started out in the restaurant business working their way from the bottom up. As young boys they worked at their father’s Manhattan diner. Mike, a Greek immigrant, instilled in his sons the strong ideals of hard work. They started by washing dishes, bussing tables, cleaning floors and freezers, anything that had to be done. They quickly learned that being the boss’s son did not earn them any favors, rather they worked harder than the other employees to prove themselves to their dad.
George continue working in the family business and in the other restaurants throughout his teen and college years. He graduated from New York University 1993 with an economics degree and decided to put his apron aside and try his hand at the banking world.
Tony, also worked with his dad in the family business, but he fell in love with the kitchen. He followed He followed his dreams and graduated from one of the most prestigious cooking schools in the world, the Culinary Institute of America