Brothers Pizza

Brothers Pizza is bust. Don’t believe the hype. Their pizza is ok, I’m not gonna lie and say their food is terrible because they obviously get a lot of business and have decent size following. However I will say that their service is terrible, hands down. Since it’s the closest pizza place to my house and many people have recommended it to me, I’ve be there numerous times and not once have I ever been asked to be helped. I’ve always had to get the attention of an employee to place an order. I’ve been the only customer standing in the non dining room area to get a slice and have waited close to 5 mins until I just walked out because I couldn’t get any service, not even a «hang on a second» or «I’ll be with you shortly». I was not even acknowledged as a customer. Since I’ve been there so many times and recognize a few members of the staff, this annoys me and completely turns me off to Brothers entirely. They’re prices are also kind of high compared to the norm. Don’t get me wrong, I don’t disagree with charging more for better quality food but Brothers isn’t better quality. It’s decent quality food and terrible service. They also don’t deliver and if you’ve had the patience to read this entire thing I’m impressed, because I can’t read. Just kidding I can read but I would never read a review this long, but of course expect everyone else to, typical review snob. But know you know my true feelings about Brothers Pizza.

I have tried every pizza joint in town. This is hands down the best pizza in Langhorne. Prices are reasonable. Service is quick. It is straight off the boat authentic Italian. You can’t go wrong with brothers.

Every time we drive by, their parking lot is full, and we finally got the chance to check this place out for lunch on a weekend. The area inside the door is for take-​out and pick-​up, but there was a large variety of pizzas ready to be heated and served. The restaurant area is to the right. It’s pretty small, so we had to wait a few minutes by the door, and despite the «Please seat yourself» sign, a server directed people since it was crowded. The restaurant area is bright and cozy, despite a few awkwardly shaped corner tables. Two television screens played the Hallmark channel. The server was very friendly, and all in all, the atmosphere was great.
The menu featured a variety of Italian dishes, but we stuck with pizza – a spinach white pizza and the special. They were ready in a reasonable amount of time, and they were served piping hot. The spinach pizza didn’t have that much spinach on it. Also, although there was a garlicky odor, I couldn’t really taste any garlic. Otherwise, I enjoyed it. The special was also pretty good. I enjoyed the crisp bottom crusts on both pizzas while they were warm.
Overall, not a bad experience. I wouldn’t mind returning to try some other dishes.

There is without a doubt, no other pizza place that I have found in my life, and I am 65, that surpasses or even comes close to the quality of food and ambiance found at Brothers Pizza.
I love pizza and have travelled extensively beings commercial driver but have yet to find anything anywhere that rivals or can compare to this decadent display of talent in Italian culinary art.
Philadelphia Magazine simply states that Brothers has «The very BEST pizza» and they have accolades from Roma Magazine as well.
If you are ever in the Philadelphia area, take the drive north into Bucks County, you will go away yearning to come back.
It’s just that good.

I went here the other night on a Thursday with my boyfriend for dinner as I was just really in the mood for some good pasta and we were in the area already. The dining area is much nicer than your typical pizza joint, with nice tiles, and nicer tables and booths. It’s so close to having a higher restaurant quality but falls just a little flat. The server was very nice, observant, and prompt, though she maybe only had us and 2 other tables. They also have an outdoor eating area, but it was a little chilly that night for us to eat outside. I thought it was a little lack of class our drinks came in paper cups, but again, perhaps they are trying to keep the «pizza place feel.» Toasted long roll came out which was fresh. I ordered vodka tortellini and added grilled chicken, it came with soup or salad. I got the pasta fagioli (one of my all time favorite soups). Soup was not bad, but just sort of a little below average. My main course nothing set my world on fire– the pasta I prefer a little less cooked, and the vodka sauce was just average– chicken was tasty actually. My boyfriend ordered a steak Stromboli, which I liked way more than my meal– it was delicious. Toasty and every bite left you wanting a bit more. The red sauce on the side was ok, but again not spectacular. All in all, I think best to stick with the pizza and Strombolis here. I would come back and try the pizza as people seem to rave about it– seems that is the way to go.

I love that Brothers always has such a wide selection of single slices to order. Definitely more variety than I have seen anywhere else. Get an order of garlic knots along with your pizza!
My only complaint is the small parking lot in front of the new building.

This is my favorite restaurant I have ever been to. It is affordable and has been a hotspot for the boys and I for nearly a decade now. We all have laughing attacks as soon as we are seated! I get one thing there and one thing only (Buffalo chicken cheesesteak). It’s my favorite food in the whole wide universe! I’ve had fantasies of playing for the Philadelphia Eagles and eating one of those buffalo chicken cheesesteaks before every game in hopes that I would land an endorsement deal.

Came to visit on a Monday night. Was busy and the parking lot was full. Due to the small available room inside we chose to sit outside in order to avoid waiting in line. Ordering was fast and our pizza came out quickly. The waitress was friendly and the atmosphere outside was nice. We had the meat lovers pizza and the buffalo chicken pizza. The meat lovers was great and it had a good blend of meat and cheese, delicious. The buffalo chicken was ok. It had shredded chicken and we asked after and found you can order whole chicken pieces. Probably would suggest you do that unless you prefer shredded.
Would be nice to offer a wheat crust or gluten free crust.
No beer or wine. Wahhhh. They are co owned at the Pepe pizza nearby and that is byob. FYI

The location is beautiful. Food is good. Only drawback… the waitstaff. They are all very young and rude. Never smile. Act like the customers are a bother. We had trouble locating our waitress for a refill and the place is very small. Even when you get take out, the young lady at the register is not very pleasant. She actually rolled her eyes cause I was taking too long to find my debit card in my wallet. I remember being young and working and I can’t say my bosses would ever accept that attitude in their restaurant. All the gentlemen behind the counter are very pleasant and go out of their way to help. The waitresses could use a little training on customer service.

This is by far my favorite pizza place locally, the taco pizza, garlic knots and cannoli’s are amazing. Super clean and love the outdoor seating! Fast service too, A+

Maybe we just went there on an off night but our traditional pie was just so so. More expensive then other places and wasn’t overly impressed.

The mandarin salad with grilled chicken was delicious and cheese pizza was perfect! A+

Great pizza. Thicker crust nicely crunchy on the bottom but a little bit of doughy was still. Buffalo chicken pizza was amazing! Chopped chicken, good amount of cheese and delicious crust and seasoning.

I’ve stopped in many times while in the area. Must say they have the best pizza here! They offer many gourmet pizzas that you can also buy by the slice. This restaurant is always clean and the staff are very professional and friendly.
Today I ordered the Mediterranean salad with grilled chicken. It was very good. The portion of chicken was very generous and grilled fresh.
I am very happy with this place on all levels.

The standard pizza here is just awful! It’s all cheese and very little sauce. The cheese tasted a little sour also. Half of our order was left behind… which is a rare occasion for me.
On the other hand, their Brooklyn Pie is as good as any I’ve ever had! It was my first experience here and I thought the regular pizza would be just as good, but it was disappointing.
Go for the Brooklyn Pie and leave the rest behind. You’ll be glad you did!

Best pizza in Langhorne, far. A little pricey, but worth the extra money. You can definitely taste the quality of their ingredients. Will continue to support their business!

Was not a fan. I’m not a huge fan of pan pizza to begin with, and this one was a not that great. I did have a slice of what I believe they called «grandfather pizza». It was square very thin crust pizza with fresh tomato sauce and pesto. Phenomenal! Just absolutely deliciously yummy sauce. My slice of hawaiian however, proved to be almost unedible. This was slice that was reheated and still the dough was completely raw in some places. It also had an extremely yeasty taste. There was much pineapple on the slice, which is great, however, barely any ham was present. Same with my husbands buffalo chicken pizza, very puffy and in places raw dough. unacceptable!
The place itself is very nice, comfy. The service is excellent.

This place makes a good pizza – no doubt about that. I have gotten takeout here a bunch of times and have been greatly satisfied. If you eat in, you can sometimes feel neglected by the less-​than-​stellar service. There have been times where I’ve dined in without much attention from the staff.
Outside of this, great pizza. Definitely worth a try.

Brothers Pizza has been a cornerstone in Langhorne for years, and the new shop in the converted Shell/​Texaco station at the corner of Pine and Maple makes it into an institution.
The restaurant is well designed with ample booths with high backs providing much more privacy than the old place. There is a nice dining room that is separated by wood and glass doors from the take out/​cashier area. There is a level of comfort now that was missing in the earlier iteration.
The pizza and tomato pie are good, but not exceptional. The crust is firm and crunchy and holds the weight of the toppings securely. The sauce and cheese are above average, but are not homemade with chunky tomatoes, nor likely shredded in house. The Eggplant Parm Grinder is one of the best in the area, with fresh Italian loaf, nicely pan fried Eggplant and the same pizza sauce and cheese as on the pizza. The sandwich is returned to the oven before serving, toasting the top edge of the meal, melting the cheese, and exciting the entire mix to a higher level that tastes great with wonderful texture when eaten. I really like it.
Service is attentive. I recognize one waitress as being with Brothers for many years. She and her compatriots do a good job. The prices are reasonable, and cheaper than the same meal down the hill in Newtown.
The joint is busy at lunch and dinner. The new space is barely adequate for the crowd. Glad that their business has responded well to their new digs.

This was my first meal in the new location and Sal, John and Pat have done a great job of creating a comfortable dining room and wonderful selection of tasty Italian dishes.
My 96 year old mother-​in-​law lives nearby and is Brothers’ biggest fan. Now I know why.