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Specialties
A great mom and pop pizzeria that has been in business for 17 years. We make everything on site and do not used any processed ingredients. Every pizza is made from scratch with recipes that have been passed down for generations through out family. You can always expect an amazing pizza made fresh for you every time. And, we even cater to different dietary restrictions by offering gluten free pizzas.
History
Established in 1997.
Anthony and Mario left New York with a dream of creating a great pizzeria with the recipes that were passed down to them through their families. Now, 17 years later, these two friends have been able to consistently make fresh and delicious pizza for the local area.