Bachi Kitchen

I’m not easily impressed but the restaurant served us fantastic meals! The burgers were juicy and tender, yet have their colors expressed perfectly. The combinations were unique, and a bit «adventurous» but they worked out great! Would definitely come back here and try different burgers.
The only issue is too much veggie between the buns. Those veggies made cutting a challenging process.
Overall, I think my money was well spent.
Keep it up!

Enjoyed this place. Food was good. I tried the Banh-​Mi burger and it was good. I do wish I would of tried one of the wagyu burgers like my son and husband, they tried the miyagi-​san burger. It’s was really good! The Brussels sprouts were incredible!!! The reason they aren’t getting five stars, is due to service. It was a busy Friday night but had to ask for the Brussels sprouts after the waiter forgot them. Also, the kids cheeseburger comes with a milkshake. Here, the milkshake comes after the cheeseburger, not before or during. Which we found out after asking where my daughters milkshake was.

A burger joint with something different to offer, layers of flavors & textures to take it to the next level. We had the Banh-​Mi, Miyagi & Shogun. Ranked in that order of Good, Better, Best. Also had the pork belly bao & the ox tail chili cheese fries. Both were good though the ox tail meat was lost in that dish, meaning, they could have used other types of meat & it wouldn’t change the dish. We enjoyed our meal & it was worth the drive away from our hotel on the strip.

This is my second favorite Bachi location, although it is the one my fiancé and I frequent the most, due to its location and its far better service and food than the Windmill Bachi. We usually receive superior service here, but one day we ordered our usual spicy miso and 7 ounce angus burger with just fries and didn’t receive the fries until after we finished eating, so we just removed them from our order. Despite this one incident, we will keep coming again.

This place is usually not as crowed as the one on Windmill, usually no wait time at all even at dinner times actually. We tried this place when it first opened as a breakfast place, but also ate here for dinner a few times. I find the quality and taste of the food to be the same as the Bachi on Windmill. However, they are understaffed since they are not as busy as the Windmill location so the service is not the same. They usually have the wait staff act as hosts and buss tables too. We came for dinner once and waited quite awhile to get seated even though there were open tables, waited another while for our server to take our drinks and food orders. BUT the waitress was super nice and friendly, we can see that she was busy doing a bunch of stuff at once, not like she stood around talking or was a bad waitress, she was just really busy.
I don’t mind the wait for the service at all, at least we get to sit and wait instead of standing like at the Windmill location. I love Bachi burger, my go to place for burgers. Love the Kalbi, Kiki, Ronin… the truffle fries and sweet potato fries. Love the food and can be pricy depending on what you order but I think it is worth the money.

Nice, trendy atmosphere and good food, but a little pricey.

I love the burgers and fries at this place. It’s one of the places I think of and try to eat every time I’m back in town.

Bachi burger is my go to place for good hamburger. I hardly eat one but when I do, I’d rather spend a bit more for good quality. It’s not your typical American burger joint. They have a variety of asian flavors. It’s worth a try!
I’m glad they opened one near my house. If I’m not mistaken this is their third location. I used to drive to Eastern, then they opened in Summerlin now in Russell. The food is consistent and service is not bad.

Well, I love the BB on windmill. So I brought my mother here to try it out. She is from AZ and never had BB.
We were seated, never asked if we wanted water, or anything. Sat for 10 mins while to guys fumbled around making a shake and a mojito. About 8 people in there including us.
Service was aweful as there was none. Won’t be back. Terrible for a Bachi Burger place.

A couple of years ago, we found Bachi Burger/​Kitchen on the Food Network, so we decided to give them a whirl. Since then, we’ve been back a few times per year since we live on the other side of town. Each time, we’ve never been disappointed including our family and friends who we’ve taken over time. Today, the wife and I decided to have brunch there for Mamacita Day since we were coming from Town Sq. Good thing we did.
First off, they had a special buffet menu for Mother’s Day which they allowed customers to sample over 10 items, and as many times as we wanted… all for $ 20. They were trying to do something different for special occasions, and to drive more traffic during non-​peak time according to their Corp Chef, Kellen, who happened to be there today and came out to chat with us about our dining experience. That was pretty cool… and let us tell you, their potential new menu items were all AWESOME with a capital «A»! And so was our server Alex!
On with the food for all you foodies!
Instead of our regular Oxtail chili cheese fries and Banmi Burgers being avail, they had bottomless mimosas for all moms, and $ 5 bottomless for everyone else. All dishes were petite size which allowed you to taste several dishes before getting full. But if you found something you liked, you could order more. The short rib hash w/​sunny side egg was probably the best dish of the day. Talk about Asian/​American fusion food… Hope this item makes it on their potential new breakfast menu. We had something very similar in Philly recently, but this was by far much tastier. We also had their Wagyu sliders, Pan roasted chicken, Smoked Salmon Benedict, maple glazed bacon and sausage, and Pork belly sliders to name a few. If you’re a fan of pork belly, you’ve got to come to this joint. I really like the sliders over at Fat Chows, but Bachi has hands down the best in town! They apparently cook the pork 3 different times before serving them with the right amount of Hoisen sauce. It’s oven cooked, deep fried, then pan sautéed before serving. Yum and borderline take us to «Ohio»!
Two big thumbs up Bachi Burger/​Kitchen for having outstanding and extremely tasty foods, but also for having courage to expand your already successful menu!

Last time I went to Bachi about a week or so ago. I take my kid and my BFF and order my Kiki burger as per usual. And I’m half way through the burger dissatisfied and questioning every bite … What is this weird taste. I open my burger and notice my plate is yellow and my mushrooms have been soaked in curry. Now if I go back I wonder if they are just going to hijack my burger and throw in surprises.

This place is quite good. Very surprising! I had a server names Alex and he was quite awesome with his menu suggestions.
This place is an Asian fusion burger joint. Great burger options. I like the miyagi san or spicy miso the best. My wife likes the Kiki but it is more sweet than I like.
They have some great fries and onion rings!

This past weekend, we dined at four different establishments and believe it or not, Bachi Kitchen shot up to the top of our list for a good dining experience compared to the rest.
The service was slow and at times felt non-​existent, but the Kikis Burger was delicious. We also ordered sweet potato fries, which came with a generous portion and for my sweet tooth — I got the chocolate hazelnut malt! It was definitely worth every calorie intake!
The check was $ 24 and I left Vegas a happy camper!

Very slow on a Sunday afternoon. Nice atmosphere and friendly staff.
Service was a little slow since there were 2 servers and only 5 tables seated. It could have been the time of day, 3pm. Staff maybe getting ready for the dinner crowd? I won’t ding them for this because we were not in a hurry.
I ordered the 7 oz Angus Burger. The burger is good, Angus is my favorite beef and the portion is just right. I dislike giant burgers that leave me stuffed and wanting a nap.
My wife had Kiki’s Burger. It was obvious she was very pleased with her choice since she did not offer to let my try nor leave any on the plate for my to sample when she was done.
We split an order of Salt & Pepper Garlic Fries. The fries were very good, I always put pepper on my potatoes and you can never go wrong with garlic.
If we get the opportunity we will go back. Maybe try the Windmill Ln location.

Lately, I’ve become a burger fan. I came here with my girlfriends after the day club and I split a Miyagi san’s burger. The burger is a pretty small burger, but I just wanted something to fill my stomach. I had it cooked medium rare– twas delicious! I loved the onion strings in the burger.
The sweet potatoes fries were bomb as well! Service was really awesome. They kept checking in on us, making sure our water was filled and our food was good.

Came here for dinner one day after work with some friends. Last time we had came here was when this location was the «Healthy» Bachi or whatever it was called. Now that this location changed to the usual burger serving, we had tried this out. Originally i had wanted to try the Shogun Burger because i love unagi and wanted to try this wagyu burger with unagi and seared foie gras. But i became cheap and my friend told me it was not that good, so i opted for the Kiki’s Burger… or rather all of us did. Lol !
Kikis Burger — Angus Beef, Sautéed Shiitake, Enoki & Eryngii Mushrooms, Caramelized Bacon, Sweet Onion Marmalade, Gruyère Cheese, Garlic Chili Aioli.
Cooked to a medium. Perfect temp for burgers. Not too rare. Not too cooked. Nice and juicy. I havent had Bachi in a long time but i feel like the burgers reduced in size. I’m not much of a fan of eating burgers but once in a while, its ok. Though its probably been a good few years since ive been to Bachi. Oops? Burger was nice and flavorful. I didn’t notice the variety of mushrooms in the burger though. Garlic Chili Aioli is delicious. Love garlic anything. AND its spicy ! yum ! Lol
Close convenient location for those in the SW. Usually kind of quiet though because its in a kind of «awkward» quiet location off of Russel, near Rainbow.

The last time I was here, it was still their vegetarian place. Now it’s just bachi burger.
As always, the Kiki burger ceases to disappoint. Always so delicious. Fries would also be a yummy addition but seeing as I usually don’t finish my burger, I forego it. Coincidentally, this last visit I finished the entirety of my burger. Either it’s gotten more delish than usual or I was actually that hungry.
Service great. As expected.
Place is decently sized, just enough.

They might not be all-​in on the «Healthy Life» concept anymore, but they still serve some great breakfast here.
Formerly branded as Bachi HLK and now featuring a prominent Bachi Burger sign on their façade, this location is referred to by the name «Bachi Kitchen» on their web site. Whatever it’s really called, it’s definitely still worthy of bearing the Bachi banner.
Note: I didn’t order any burgers here last time because they barely offered any, with most of the offerings oriented toward brunch. I didn’t try any burgers this time either. Even though they have their standard burger menu here, I could just get the burgers (my favorite in town still, by the way) at their original Windmill location. That drive is significantly shorter for me.
They’ve pared down their breakfast offerings significantly since they first launched, and the detested green tea crepes (more on that if you can dig up my Bachi HLK review somehow) were no longer present. Sadly, the Country Hash was also gone, but they still have some appetizers, pancakes, several egg dishes, and a few kid meals. Presumably they’ve kept these because they’re the best offerings, so I was pretty optimistic.
Well, that positivity was definitely warranted. I started off with the Short Rib Benedict ($ 15) with hash browns (rather than fingerling potatoes). Disregard all my older reviews — this short rib is actually the best that I have had in town. It was tender, pink inside, and _​not_​puzzlingly salt-​deficient. That’s an issue that I’ve tasted time and again, but I didn’t experience it today. Instead, the taste brought back old but very pleasant memories of savory beef, which I’m surprised that I could’ve ever forgotten.
That short rib alone makes the dish my favorite eggs benedict yet, but I enjoyed the bearnaise sauce and the perfectly poached eggs too. The hash browns were relatively mundane, though they were certainly crispy, plentiful and well-​seasoned, and the greens were lightly dressed and fresh. Actually, the red onions were a little stringy in texture, but I appreciated their flavor contribution.
I also had the Almond Brioche French Toast ($ 11.50, although the menu said $ 11), which was quite good as well. The toast was dusted with powdered sugar. While it wasn’t too crispy, it definitely wasn’t soggy. The raspberry purée, mixed berry compote, and banana were all nice touches. The maple syrup and the thick coconut syrup (served warm for a reason) were a bit annoying to pour from the dispensers, but they both paired well with the dish. The server was nice enough to give me small plastic containers for these sauces (I had leftovers, sadly).
No changes to the décor as far as I could see, with lots of lighter colored woods used for the seats and tables. They also have a bar with plenty of liquor on display, which would not have been the best call for me at 10:30-ish a.m. before a meeting with a prospective employer.
Admittedly, the sample size is smaller, but I feel that this Kitchen is serving food that’s at least as good as, if not better than the new breakfast hotspots in Henderson. If you’re a fan of Bachi, take the time to try their breakfast concept. If not, we’ll have to agree to disagree on their burgers, and try the breakfast menu anyway.
[QUICK UPDATE 4÷20÷16: Ronin burger and oxtail chili cheese fries were both on point. So yeah, this truly is Bachi Burger but with breakfast.]

The burgers are great, but the HH offerings need some love– currently there are just a couple of discounted drinks ($ 2 beer, $ 6 sangria, $ 5 listed cocktails), though I’m certain they once offered half off apps? I guess this is a thing of the past. Although I enjoyed the duck bao (great bbq sauce!), I’d stick to the burgers in the future. I was disappointed that I couldn’t mix and match bao, despite there being two varieties available.
I’m not sure if this is the only location with a liquor/​beer license, or if this location just especially pushes them, but I was repeatedly offered a drink here. I do like that this location is more open, bright, and modern compared to the South Ft. Apache location I typically frequent, which is like a cave in comparison.
Truth bomb: the oxtail chili cheese fries are overrated.

I’ve been to three different Bachi Burger locations now. My first being here in Las Vegas, second back home in Los Angeles and third here in Las Vegas again. Not a single time have I had a bad experience and the food is great.
As usual I ordered up some appetizers and tackled a burger I haven’t tried yet. The chili n garlic fried chicken wings were awesome. Not too moist with the chili and perfectly crispy. The bone marrow with oxtail was some of the best I’ve had in a while and no words to describe the deliciousness of the oxtail chili cheese fries… this dish is always a must during a Bachi visit.
Last up was the spicy miso burger. This burger was more on the savory side in comparison to other burgers I’ve tried here. This isn’t a bad thing because the burger was great. Still by far the Miyagi-​San is my favorite burger here.
I see breakfast is served now so can’t wait to pay a morning visit. Great food!
Dinner 12÷6÷2015

The food here is really good! A little pricey for what I’d typically pay for burgers, but it’s so delicious. Their burgers are huge, juicy, and definitely shareable.
On separate visits, I tried the Spicy Miso Burger & Ronin Burger and both were good! I also ordered the Oxtail Chili Cheese Fries. It was just okay for me.
It’s restaurant style type of dining, so they can be a little slower in service one would expect at a burger place.
Overall, I like this place & I’d definitely come back.

Let’s begin with look at my damn pictures! This place is on point with presentation. I feel its casual up scale dining. But getting back to the beginning.
Walking in this place is large and gorgeous. Lots of space, modern décor and a type of kitchen view in which you can almost watch the cooks prepare your food. I am impressed with this because then I feel as if they are not hiding anything. I decided to sit at the bar.
My server was Naomi who serving me at the bar. They had sports on and also another criminal investigative show which was really interesting. There was another server Carla who would drop by to ask how my meal was and if I needed anything. It was nice to have such prompt servers who cared how my meal was and if I was content. Naomi recommended their homemade pomegranate soda. Very refreshing, not too sweet.
Let’s start with my favorite dish to compare to the many I’ve had from other restaurants. Calamari. Light fry coating. Perfect. I can’t stand when the calamari is greasy, it’s seafood and supposed to be light. Calamari wasn’t fishy, and it was paired perfectly with mint, tomato julienne, lemon to garnish and their tangy sauce. You had to really get all three in one bite to capture the flavor.
Ultimately I decided to go with something outside of my comfort zone. Be different. Be unique. My choice? Brussel sprouts. YUCK! But your not going to believe it… these brussel sprouts were to dye for. BEST BRUSSEL SPROUTS EVER. did I really just say that? YES. They had this delicious sweet sauce, bacon and pears. What a combination. my mind was blown, sweet and salty. Please go try those. I will come back just to get my brussel sprout fix.
Next I choose the mushroom fries. I cant remember their exact name but it was just as delicious as the sprouts. I’m not a mushroom fan but the waitress recommended them, so why not. I asked for ti on the side as a safety precaution. It was very rich mushroom but not the type of mushroom flavor I was expecting. I found myself constantly dipping them. I saw on the menu they had a homemade pineapple ketchup so I asked for a side of that as well. Sssh, don’t rat me out but I ended up taking that home because it was the best ketchup ever. I’m going to have to find a way to recreate it.
Lastly I went with another third item out of my comfort zone… fish sandwich. Side note, I’m not a fan of lots of onions so when it came to my bar spot I almost dyed. I kept thinking of my breath and the fact I wouldn’t be able to kiss my boyfriend for days. Carla reassured me that the onions had a mild taste because they soak them. Well, they hadn’t done me wrong yet so in I dived in the fish. Whoa! She was right, the onions were mild, yet crunchy. gave it an amazing texture. The fish had a sweet but tangy sauce on it and really pulled it together. I’ve had fish at other restaurants in which once you bite into it, the fish falls to pieces. Not this one. This fish was a champ and determined to not disappoint.
Lastly, the portions are ginormous, I couldn’t finish everything. I almost felt like letting the waitresses know I felt they were too big. Like, I the customer was ripping off the restaurant for the size of food I was receiving. Great prices for what you get. I walked out like a bloated whale and almost had to unzip my pants. I probably would have but my shirt was too short so I had to suck it up. Next time I shall order less and get dessert. The bread pudding Naomi said was to dye for.

Excited I finally got to try this place. It is a mix of Asian infused with american classics, burgers and fries! I have to admit I was a bit reluctant but was surprised every bite of the way.
I started with a pomegranite ginger soda. Awesome and refreshing! It was killer hot out that day so it was a perfect drink.
Then we moved on the the oxtail fries. Now I had read o. Unilocal that they were a definite must. The pictures looked amazing so we couldn’t go and not try it. Glad we did!
I had the roast duck bao sandwhiches. Another dish I ordered from a picture lol. It was definitely different but one of those pleasant surprises. The duck mixed with the sauce they serve on the side was delicious!!!
Also tried the poke and bone marrow jam. Poke was good, nice chunky portions of fish. The bone marrow is a unique dish, not really seen in many restaurants so my curiosity got the best of me. It had a strong flavor, one that you might need to get used to.
I will be back!