Cafe Chloe

I’ve been here a handful of times and the food has been good. We came here on a Friday night just before 8:00 PM and upon opening the door we were told that they were closed in a very impolite manner. We ended up going somewhere else down the street. We won’t be back!

Great food, very good wine selection although a bit limited. Homely style, typical Italian family restaurant. Highly recommended. Friendly staff and owner/​chef. We will go back again soon.

My wife and I came here for dinner tonight. I inquired about the osso buco and the waitress told me that it takes 45 minutes to reheat, no thanks. I had the eggplant parm ($ 23) and my wife had the salmon ($ 26). My dinner came with a side of penne pasta with sauce. It came out in a tiny oval dish. The penne was overcooked and falling apart; the sauce was acidic and watery. They came around with grated cheese which I accepted. The busboy dumped a tablespoon of cheese in one glop on top of the watery sauce which made kind of a cheesy paste. The eggplant was multi layered and seemed good after I scraped off the two cups of the same watery sauce. My wife’s salmon seemed to be baked or broiled. The lemon butter sauce was mostly lemon and uninviting. Including two glasses of wine our dinner was $ 68 plus tax and tip it came to $ 86.50. For that price I expect each entrée and side to be top notch. We won’t be back.

The menu is a gift from Piero, the genius, whose restaurant at Convention Center and Paradise set the benchmark for Italian cuisine in Las Vegas. He was also our chef and came to our table to say hello to his paison and my friend, Giovanni. I don’t know exactly how it
shakes out, but I believe Piero sold the rights to his name and cannot use it commercially.
Because really, Chloes is his. The food was the best Italian I’ve ever had. (Take that with a grain of salt. I’m not Italian). I had Veal Marsella, Potatoes Lyonnaise, a House salad
(included diced artichoke hearts, asparagus,
and baby corn. The vinaigrette salad dressing
was amazing), espresso and spumoni for dessert. The pricing is moderate. Dinner for
two with dessert came to 75 $(tip not included. We’re George and rounded it up to
$ 100). I read the other reviews and am surprised they found the food just adequate.
Piero will be the chef there until someone
asks him to build their Italian Ristorante.
If you show up, and a stout, grey haired man,
with an agreeable disposition is running the kitchen, stick around. You’re in for a treat.

Eh. Our waiter was nice and very attentive. The all around service was pretty good but the food was just… okay. I had linguine with clams & it really wasn’t anything special. I’ve definitely had better from different Italian restaurants in the city. My dad also got spaghetti, which wasn’t that awesome either– the sauce was super thick & bland. Also, don’t go here if you don’t like to eat huge portions. My mom and I usually like to share at restaurants, but this isn’t allowed at Café Chloe. They charge you like $ 10 if you want to split your dish… so dumb.

I was referred to this restaurant by a friend who loves Italian food as much as me. I was told to make a reservation as they are very busy so I elect to make a reservation for early on a Thurs evening for my husband and me. Well, we get there and so much for being busy as it is just us and one other table for the duration of our dinner. I noticed the owner/​chef in the kitchen kept looking over but never so much as cracked a smile or a hello. I ordered the Tortellini Café Chloe which has some pancetta and pink sauce and it was ok, nothing spectacular. My husband had the pasta with bolognese and it was good but again, nothing spectacular. The prices are steep for the portions but as I believe in paying for quality, I gladly would, but in this case, I’ve had much better homemade Italian at Capo’s so will go back there instead. Café Chloe had zero atmosphere other than the owner and staff who just stared at us through dinner… we are normal looking people by the way, nothing shocking to look at over here, but we would have appreciated a warmer welcome.

Not kid friendly at all… Food was alright but not for the price… They charge 10 bucks to split a meal!!! Are u kidding me?!

Forget about it. The Best Italiano in Las Vegas, maybe the whole West.

My wife and I like to share an entrée and get a couple of salads. These guys charged us $ 10 to share!!! Are they nuts or what? We will not go back

I’m a local. My wife is a native. I like this place. You have to be from Vegas to understand just how few local, chef-​driven spots we have here. Does it match what’s happening in other places I’ve lived in terms of innovation, atmosphere, etc. Hell no. But the food is great, and the people know us and treat us very well. You come regularly, you’re never going to get turned over or feel like a «cover» (whatever the heck that is) — like you absolutely will at some point if you dine on the strip.
I have to admit that it took me awhile to understand the pricing after some initial sticker shock. It comes down to the fact that Vegas ain’t cheap and there is a dearth of competition in the local dining scene. After several years here and with Vegas treating me much better financially, I don’t even think about it. Just pay the bill and know that you’re supporting one of literally just a handful of white tablecloth local establishments that’s even worth visiting in this inhospitable wasteland we call «home.»
Some of the reviews deride this place for it’s strip mall location. Hello?! This whole freaking meadow is a strip mall! At least you can park right out front and avoid strip traffic and a parking garage or some dipstick valet.
Order the veal «nerone» and try not to think too hard on the short-​comings. Focus on the positives. If you live here long enough, you’ll see what they are.

I love this place. First of all I have lived in town for 23 years and my family since 1955.
The owner Piero is the Main chef with open kitchen. He has been serving las vegas for 50 years now with many different restaurants he started many restaurants including Pieros, and Pasta Mia. Sauces are amazing, pastas great, chicken and fish amazing too and menu is perfect. Its only open 5 – 9 5 days a week. We love you Peggy and Piero.

I can’t believe some of the reviews I’ve been reading about this place.
ANYWAY, perhaps this has a special place in my heart because I’ve visited here so often. I’ve always had NOTHING but an exceptional experience. I love this place. I always order the salmon puttanesca though. It’s just SO FREAKIN DELICIOUS. The tortellini are pretty great as well. Honestly I’ve never had a bad meal here. Service is always excellent, and they have a great wine selection as well!
I love that the owner is a Roma fan as well. I love walking through the door and seeing the sticker of one of my favorite futbol teams. I wish I could visit more often, but living in California makes that a bit of a problem!

We have family dinners here all the time. It’s my favorite. It’s not cheap but worth every penny for high quality, expertly prepared, traditional dishes. Seafood is always fresh. I suspect the bad reviews are coming from one disgruntled ex-​employee of something. I have enjoyed Chloe more than 20 times over the last 3 years and it NEVER had a mediocre meal here. Solidly on my TOP 5 restaurant list in Vegas.

my favorite! Only Italian place I don’t mind paying for! Grew up in Philly to Vegas, and this is the real deal! The scampi, & Lasagna rock the house. Calamari salad perfecto! Artichoke is awesome! Love! This s the home of old Vegas. If you don’t like their food, then your not old Vegas!

I’m really shocked by some of the bad reviews here! I’ve been to Café Chloe two times and I’ve never been disappointed. The food melts, literally melts, in your mouth. Yes, it’s a little pricey but well worth it. We ordered the clams, shrimp, lamb, and all of it was out of this world. The service is always impeccable, the chef can whip up something that is not on the menu, that should be… it’s a hidden gem in the Las Vegas Valley.

I love to eat here when I am in town. Their food is amazing. Its a small intimate place. Ive been here a few times over the years and I’ve never been disappointed. The artichoke was excellent, the calamari was fried to perfection, the caesar salad is one of the best Ive had, the salmon or shrimp scampi are good choices and the steamed spinach was excellent and cooked perfectly!!! The cheese cake is amazing and one of the best Ive had (its big enough for the whole table to share). Love this place can’t stress this enough!

Honestly, I am not a contrarian, and I’m not cheap, either. But despite some glowing reviews here, I absolutely could not recommend this smug, overpriced strip mall restaurant.
With so many people saying so many nice things about it, I’ve tried it a few times but I’m through. The food is good. It’s better than a chain restaurant or even some independent shops. But it will not blow you away and it’s definitely not worth their bloated prices. The service people do their job, but you certainly don’t feel welcomed. The atmosphere is stark, crowded, and uncomfortable.
Like an Italian trattoria, the food is prepared in a kitchen that overlooks the dining room but on one warm summer Vegas night the temperature in the dining room was at least as hot as it was outside. Warm summer nights aren’t an occasional occurrence here, surely there’s a way to deal with that.
As another Unilocal reviewer said, this is the place «that you would like to like better than you can.» I wanted to love this place, but with so many better alternatives, it’s impossible to recommend.

It was really close from my mom’s house though so.
it was just one of those, «will-​do» restaurant :)

We’ve been coming here for years (when we can get in) when we’re in Las Vegas.
Besides the comfortable, friendly atmosphere, the food is AMAZING!
I dream about the arugula and squid appetizer, and the pasta with seafood is both delicious and huge.
This is a home-​style restaurant in a strip mall that outshines plenty of trendy places in the casino hotels.

This place is awesome!
Friendly staff and most important amazing food.
Started off with some calamari and prosciutto and fresh mozzarella. Main course was Chicken Marsala with some side pasta. Friends had the Chicken Parmesan which was gynormous! To finish it off cheesecake and tiramisu. Cheesecake was good but the tiramisu was hands down the best I’ve ever tried. It was the perfect ending to the meal.
Get off the strip, get in a cab and prepare to be wowed.