Carmine’s

Specialties

Carmine’s loves last minute reservations of large groups. A true New York tradition now at the Forum Shops, renowned for preparing the finest Southern Italian cuisine served family style in abundant portions. Corporate dinners, meetings, pre– or post shows groups, rehearsal dinners, birthday parties, bachelor/​bachelorette parties: Our 9 private dining room complete with a mahogany bar, private restrooms, For smaller groups of 15 or more, our plush velvet drapes can section off the room for semi-​private dining. We can coordinate all of your event needs including décor, entertainment, audio-​visual requirements.

History

Established in 1990.

Carmine’s is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted the Carmine’s concept with a singular vision; bringing his guests «wow-​factor» sized portions and making any meal feel like an Italian American wedding feast. Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine’s, meant for sharing amongst friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic — we want every day to feel like a Sunday afternoon at Grandma’s!

Carmine’s first location opened August 14, 1990 at 2450 Broadway on the Upper West Side of Manhattan and now is open at The Forum Shops at Caesars in Las Vegas.

Meet the Business Owner

jeffrey B.

Business Owner

For over twenty years, the Alicart family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Legendary Carmine’s Family Style Italian restaurant – with locations in New York City’s Theater District and Upper West Side, the Tropicana Hotel and Casino in Atlantic City, Washington Penn Quarter and the Atlantis Resort & Casino in the Bahamas and now Las Vegas – serves exceptional southern Italian cuisine in abundant portions designed for sharing. Our other specialty restaurant is Virgil’s Real BBQ located in Times Square. Mohegan Sun, CT and Atlantis Bahamas serving genuine southern home-​style experience with authentic BBQ and American dishes created by our many smokers on premise.

Jeffrey Bank, CEO of Alicart Restaurant Group, is committed to providing high-​quality dining experiences marked by delicious food, welcoming ambiance, great value, and superior service.

We look forward to seeing you at one of our restaurants.