Cuban Sylvain Bakery

For being a small hole in the wall place it is definitely worth trying. Very homemade taste at a good price. Definitely try the spaghetti with the mild chorizo sauce. We’ll definitely be back when in Vegas.

Incredible flavor and quality brings what Cuban taste and style is i recommend this small place to all people out there
Food was Fantastic!!!
Thanks to there team for the experience!!!

I didn’t know Cuban pizza was a «thing» but apparently it is. And it’s decently good. A touch greasier than usual, with a slightly denser dough and a buttery crust, I would almost liken it to Little Caesars style.
Pizzas come in two sizes, indicated as CH (?) and G (grande?) — the smaller of the two is generally $ 6 with the larger size closer to $ 8.50. The small is a bargain, as it easily feeds two. Toppings available here include roasted red pepper, pepperoni, ham and pineapple, shrimp, and chorizo. The chorizo is my pick, chopped small but distributed well, salty but not too greasy.
Service does not speak English, so go in prepared to use hand gestures as needed if you don’t speak Spanish. Menu also offers Cuban coffees (cortado seems to be the favorite) and various pastries and cakes. Check the «tips» on the app, as the Unilocal page hours are currently inaccurate.

You have to try your self is very good and they use good quality products, the one i order was the $ 6 is like a Med size whith plenty chesee and Spanish imported Chorizo in thick Crust, definitive i will go back and try the Peperoni or the Garlic one, before i finich i have to said this place looks very clean

This is a small restaurant that specializes in Cuban style pizza. Cuban pizza is not much different than a Classic Italian with the difference coming by way of the dough used and ingredients. They offer an assortment of toppings. They also have pastries and drinks.
Today I stopped by for a coffee and pastry. Cuban coffee is really potent and has a particular taste that I love. I ordered a café con leche and pastry. Coffee was good. Service was pleasant. Interior space is basic. I didn’t have a pie because I already had lunch but will have to come back soon.

I’ve only tried Cuban pizza twice and both times were in Las Vegas. It’s a shame I never ate it growing up in south Florida, but my parents usually ordered Little Caesar’s. I enjoyed the pizza at Cuban Sylvain Bakery much more than the one at Roly’s Bakery just down the street.
The pizza de ají was baked to order, arriving hot and topped with pieces of roasted red pepper. I really liked the thick, buttery crust and the way the cheese was baked all the way to the edge of the pan so it became crispy. A small pie costs around $ 6 and feeds two average-​sized appetites. A shot of Cuban coffee was rich and flavorful, with sugar served on the side to sweeten to personal preference. The only disappointment was a guava cream cheese pastry. While they do bake pastelitos in house, a sliver of cream cheese the size of a pat of butter as filling was not proportional to the size of the turnover.
The hours listed on Unilocal are wrong. I think they are open every day from 10am-​8pm and closed Wednesday but already submitted corrections to Unilocal and then I forgot.

We decided to try this place based on the Unilocal reviews. I have to say that it did not disappoint. We had a small chorizo pizza and a small Hawaiian pizza and mango batidos (shakes). The pizza dough was light and airy. The sauce subtle, the cheese and toppings plentiful and tasty. The shakes creamy and delicious. (If you have never tried a Cuban batido, you are truly missing out. They are not as sweet as a regular shake, but they are delicious).
I should mention that they only sell whole pies, not pizza by the slice.
We also tried the pastelitos de guayaba (guava and cheese filled flaky pastry). Also very tasty. Just an FYI, the menus are in Spanish, and the pastries are located in the back, you have to ask for them. Don’t worry if you don’t speak Spanish, the staff speaks English.
The place is tiny, but very bright inside and super clean. It is located in a small strip mall next to the Cuban used car dealer. There was no sign out front, you have to turn into the parking lot to find it. I have to admit that we did drive past it, and only found it when we used our GPS. They are across the street from Marketon if that helps.
They have only been open for three months, but while we were there, a steady stream of customers came in, a lot of them repeat customers.
We will definitely be back to try some of their other pizzas and shakes.

Pizzas are exquisite! Authentic Cuban flavor! Batidos (milkshakes) are creamy and made with real fruit! Must go place! The owner is very friendly!

I came to place an order for a birthday cake. The open sign was on, so I proceed to open the door. The few people that were inside started making some gestures i didn’t understand. Then a man came closer, and with very rude gestures pointed a some small later that said: closed on Wednesday.
It would only take him a second to open the door, and say: we are close today. I apologize for the inconvenience.
I simply drove two blocks down, and went to Roly’s bakery, where they happily helped me.
There are many restaurants in town that make great cuban food. If you don’t provide good customer service, you are out of the game. Learn the business.

My husband and I visited for lunch as part of our «Team Lara Saturday».
Cuban Sylvain Bakery is tucked away in a strip mall on the north side of Tropicana. The parking lot is small but parking is ample. Inside are four high boy tables with stools and a small bartop, making seating for just about 12. As such, it seemed most of the orders were to go.
Let me get this out: this is not, by any means, a fancy place. It’s straightforward — menu, tables, and pizza and very fair prices.
Like the ambiance, the menu is focused: small and large pizzas ranging from $ 5-​$ 12 with mostly pork-​centric toppings (chorizo, ham, or Hawaiian) and a selection of Cuban beverages, including shakes. As far as bakeries go, the pastry selection seemed limited, but they do offer cakes and a few desserts.
Now, what makes a Cuban pizza, you ask? My extensive *cough* GOOGLE *cough* research leads me to understand the following:
1. The crust is puffier.
2. The cheese used is a blend of mozzarella and gouda.
3. The toppings are baked IN to the pizza (meaning crust, sauce, toppings, AND THEN cheese)
All that said, at $ 13 for two small pizzas (one pepperoni and one ham), a Malta (AKA instant diabetes with 36g sugar 58g carbs), and a bottle of water, I’m satisfied. What stood out for me was the crust, which was definitely puffier, but not at all doughy. It was like a pizza crust had a baby with a loaf of Cuban bread and happiness happened for all. It was well baked and had a lovely cheesy crispiness on the edges. Clearly, from my photo, the the toppings were baked on top, but that’s fine with me. We ate the pepperoni pizza on site and it was served straight out of the oven. The ham pizza was devoured upon our return home. I have to say, it was just as good a little cold as it allowed for the flavors of the sauce, crust, and jam to become more pronounced. Also, the jam was far more generously topped. The plan, next time, is to try the onion pizza as it seemed a popular selection among those who ordered after us.