Curry Leaf Flavors of India

I love this place, their food is all really excellent. I should qualify this by saying, I am new to Indian Food but their butter chicken is sooooooo good. OMNOMNOMNOM. I eat from here every chance I get. Our first visit the service was a little slow, and the butter chicken was a little bland but they fixed it immediately and we’ve never had issues since.

Fabulous food with great décor. Have tried 3 different dishes and they were all fantastic! Recommended!

I am not too familiar with Indian food, but when I took an out of town guest to an Indian restaurant in Boise, he promised me he had a great one in Las Vegas.
Wow! Was he correct. We had mild to medium spicing, which was warm without being uncomfortable. The flavors were rich and diverse from one dish to the next.
The staff were friendly and attentive and several families had brought their children with them which created a true family friendly atmosphere to make the experience even richer.

This restaurant is beautiful, great décor. I have never been to an Indian restaurant before, I have made Indian recipes myself but never actually had Indian food.
I was excited to try this place. The wine isn’t worth your money it’s cheap brand so skip that but the food is DELICIOUS! The garlic naan was perfect. My boyfriend and I split the Madras Lamb and Chicken Tikka Massala. We LOVE spicy foods but we’re not accustomed to Indian spice. We ordered it medium and that had barely any spice at all, they were still flavorful and delicious but if you like spice order it hot.
We were disappointed in the lack of spice even in the middle spice range.
I’ll come back 100% I highly recommend this place. The chicken was tender and juicy, not dry at all and the flavor was there but lacking spice. (have I said that enough? Haha)
My only reason besides the spice for a 4:5 instead of ⁵⁄₅ is my napkin was stained with grease and that’s really off putting.
Please toss any greasy stained napkins that even through the wash won’t be clean again…
I WILL be back and I love it already. Just toss bad napkins and when I come back and order spicy I bet this will be a five star rating…
The customer service was wonderful, nicest staff I’ve seen in a long time. They make you happy and comfortable thank you for the great food and service!

My favorite Indian restaurant in town!
Definitely try the mustard curry!!!
Service is good and the décor of the place is very nice :)

We stumbled upon this place. We love Indian food!
The restaurant is a small intimate place!
Had there lentil soup. It was full of flavor very delicious more watery then I expected it to be. They do not purée it to the point of a think consistency. Then they put toasted fennel seeds. It was really good.
Had there tandoori chicken it comes on a hot skillet under slices of onions. Very good.
Then we order the lamb shank.
Nann if 3 $ for EVERY order.
Everything was good if I had to change something it would be for them to put heat/​spicy I preferred heat.

This place popped by Indian Food cherry
Coworkers and I came after someone recommended it, the party of 5 loved it… The prices were reasonable, customer service was great, appetizer delicious, and the curry was finger licking good! We will definitely be back!

Stunning cuisine, Authentic flavors, Great Value, Genuine Hospitality. Infrequently am I already planning next visit before I’m done eating.
Vegetarian offerings are comprehensive, highlights are Eggplant, Cauliflower & Green beans. Rogan Josh, Butter Chicken & Lamb Vindaloo were my favorite curries. Composed entrees are clean and well put together.

Want kick ass Indian food with a really nice atmosphere and great service? Go here!
I love Indian food and have tried lots of places in the valley. I have an Indian food restaurant very close to me called Mantra Masala,
But they sucked so I drive the extra few miles to go to Curry Leaf Flavors of India. (Check out my review of Mantra Masala and you’ll understand).
The food at Curry Leaf is fresh, meticulously prepared, served in nice Indian style dishes and it tastes great. You can’t ask for anything more than that, right?
Go here.
Go now!
What are you waiting for?
Yep, this is the place to go to
Pick up the phone
Order your food
Pick it up
Eat it with a smile
Or
Go there
Be served
Consume a delicious meal
Go home happy
Love,
Me

I guess the reviews do not lie. This restaurant was great. To start our meal we ordered the garlic shrimp as an appetizer. This dish was composed of five shrimp and a sweet and sour sauce. Although the appetizer was good, I dont think I would order it again. For our main entrée we ordered the Saab (green curry) with lamb and the chicken tikka masala. Although they were both great options, the chicken tikka masala was exceptional. The flavors were very good and authentic. The portion sizes were reasonable and great for sharing. The décor of the restaurant was modern, but at the same time had a good Indian touch. I was also very satisfied with the service. The employees appeared to enjoy their job. Overall, a great restaurant to come back if you are craving some indian food.

Absolutely amazing food… Authentic & freshly made. The staff is a great group of people who are close and work well together to make it feel very relaxed and nice. I am literally waiting for them to open at 11:30 am so I can get my chicken tika masala
I can’t say enough good things about this place. They also offer inside or outside dining which is nice for those pretty Las Vegas days
Amazing food, services, prices, cleanliness, atmosphere. This is how all restaurants should be

Omg… It’s been a while since I walked into a place and the aromas coming from the place made my mouth water…
I was hungry to begin with… And walking into the amazing smells emanating from the kitchen… I was drooling…
I looked at the menu and with all the choices… I could not decide what I wanted… So I asked the server what was good… He recommended the Lamb Rogan Josh… omg!
The lamb was melt in your mouth tender… The rich curry was perfectly spiced and seasoned… And mixed it with the basmati rice it was a bit of heaven on your mouth!
I also got the paneer stuffed naan. It was delicious! It had the perfect chew and yet was tender enough with the bits of paneer running to mix perfectly with dipped into the curry sauce of the Rogan Josh.
Next time I come and I will definitely be coming back… I want to come with more people so that I can taste more dishes. :)
Service was great. I was greeted and sat right away. I don’t think my water glass ever got empty. Several ppl came by to check how the food was.
So far I must say that this is my favorite Indian place out of all the ones I’ve tried. Can’t wait to come back!

I’m amazed I didn’t leave a review the first time I came. OK, in my opinion, easily the best Indian restaurant in Las Vegas. I don’t say this lightly as I love Indian.
First off, try the grilled spicy shrimp appetizer. Amazing. The texture is at least as good as the flavor. It’s a bit crispy and the shrimp is done to perfection. Also got samosas. Three different fillings to try and all good.
For the main course, went with a staple of chicken tikka masala and the lamb rogan josh. I liked the chicken tikka more but the rogan josh had more spice. Paired those up with nan bread and a vegetable raita. Take my advice here, get the raita with whatever you order! It’s a yogurt dish that pairs with everything.
OK, now it’s off to home and an amazing food coma!

This restaurant is close to the 215 and Tropicana exit. One can easily find their location which has ample parking. The staff is very nice and welcoming. Their manager has great customer service. Everyone makes sure that they check on you regularly.
The place has a homelike yet sophisticated atmosphere. Their menu has a wide variety of options were one can adjust the level of spiciness between mild, medium and hot. Most of the options come with a bowl of rice. The lamb nihari is one of my faves. The meat is so tender and flavorful. The lamb tikka masala is a curry with onion tomato sauce. We also had choco naan for dessert which is a naan with chocolate and coconut stuffing with vanilla ice cream on top. Will definitely come back.
Unilocal 100 CHALLENGE: #12

Nice Indian restaurant. Customer service was nice. They gave a detailed description of the dishes when they served us. We ordered so much that day. Everything was so delicious. My favorite was the chicken tikka masala and vegetable korma! The prices are a lil pricy but worth it. I feel naan should always come with the dishes instead of a separate order. Other than that, we will def come back!

Thank God you finally have a good Indian restaurant on the west side of town!!!
We came in for lunch on a weekday so it was not very crowded. During lunch they offer a small lunch menu so if you want tandoori or anything crazy you need to come for dinner.
For lunch:
Samosa Trio
The trio means that there are stuffed with different delights. All 3 of them were delicious!
Lamb Rogan Josh
Chicken Tikka Masala
Both curry dishes were very thick, rich and chocked full of meat unlike the lunch AYCE places and at the same price. Be warned that they are a little heavy on the spice so you may want to order a little lower than normal. We got medium and man it made me break a sweat while I was eating.
The garlic naan was phenomenal!!! I know it sounds silly to rave over a starch but man it was truly one of the best naan that I’ve had in Vegas. They were perfection topped with garlic!
Quality food man…
The only dim spots on our visit was the mango lassi which was almost milkshake consistency and was very sour. Aside from the lassi, your experience was top notch.
We still need to make it for dinner to try the tandoori and other dishes but I can still say:
Eat with confidence
–P

5 Stars for Delicious & Authentic Indian Cuisine!
5 Stars for Friendly & Exceptional Service!
5 Stars for Beautiful Ambience!
5 Stars for Impeccable Cleanliness!
5 Stars for Opening 3 Months Ago in an area of town that lacked an amazing Indian restaurant.
Located in the SW part of the Valley, on Ft. Apache, So. of Trop, just W. of the 215, in a small plaza next to Hobby Lobby.
MJ was our server. She was friendly and attentive during our very enjoyable 90 minute lunch this past Saturday afternoon.
Manish is a very friendly Chef who came out to our table and answered some questions we had about the wall mural of Krishna and his 737 wives. Imagine being reincarnated every million years w/​a new wife. If I understood correctly, according to Hindu belief, Krishna is one of 33 million Gods. He must be special to be adored by so many pretty wives, right?
Ritesh is also a Chef and the Owner of Curry Leaf Flavors Of India. They also own Saffron Indian restaurant here in town. Ritesh also visited our table and offered friendly conversation. He shared his plans to expand the restaurant outside w/​patio dining now that the weather has cooled off.
We ate from the lunch menu which will be changed around a bit w/​addtional creative entrees, according to Ritesh.
The Basmati Rice was perfectly cooked served w/​our orders of Chicken Tikka Masala and Korma w/​chicken. The garlic naan was the best I ever tasted and i’ve dined at several Indian restaurants.
Chicken Tikka Masala — Marinated chicken chunks grilled in tandoor w/​onion-​tomato sauce.
Korma — Creamy onion cashew coconut sauce w/​spices, seasonal vegetables. Added chicken for a buck!
House water was served in nice glassware and was crystal clear!
Each dish was served in pretty silver bowls w/​large white plates and nice silverware. Cloth napkins! Overall, Excellence!
TIP: take a spoonful of fennel from the bowl @ the Full Bar on your way out to cool you down and help w/​after taste and digestion.
This entire restaurant is Spotless!
Certainly worthy of the earned Grade A Rating by So. NV. Health District.
The interior décor is beautiful,
and the pretty sounding Indian background music added to the fantastic ambience.
Open 7 days:
Lunch: 11:30am – 3pm
Dinner: Sun-​Thurs 5pm – 9pm
Fri-​Sat 5pm – 10pm
This amazing Indian restaurant will be enjoyed as romantic, intimate, classy, trendy, family outing, business meeting, more! Show self respect and class-​dress nicely!
Did I mention this was a 5 Star Dining Experience? It doesn’t get better in Las Vegas!
Added 15 Photos! Added to «My Unilocal Favorites» list :)
Unilocal 250 CHALLENGE 2015: #215

It’s exactly a month since I was here the first time. I came back for take out and I was delighted by the food.
I called late in the afternoon for pick up after their dinner opening time. I ordered the trio of samosas called Samosa Teen Tarike. One was filled with green peas, one with potato, and one with paneer and corn. The pastry was light and fried perfectly and the fillings were very tasty. I really didn’t need the sauces that were packed with them – a mint sauce and a tamarind sauce. Both were good.
For mains, I ordered chicken tikka masala for my wife – spice level mild – and I got the Madras curry with chicken and spice level hot. Both were well done and the sauces were mild and hot as we both wanted. We got two containers of basmati rice with the curries.
I got a double order of garlic naan and it was as good as the first time I was here. The order was packed perfectly for the short ride home and everything was hot when I opened the containers.
A word about service. Navi took my payment and offered me a glass of water at the bar while I waited. Mr. Patel, the owner, came out to speak with me as he had done when I was there before. He is a very genial man and he lets his passion for his restaurant and the quality of the food he serves come out. We chatted a bit about the patio being opened soon as the weather is cooling. I’ll be returning often. Again, I say I’m glad they’re a short drive from home and I’ll be back.

Very excited to have this amazing Indian restaurant close to where I live, work, and play. The restaurant is simply beautiful, the food is top notch, and the service was excellent.
We started with the garlic Naan bread and Baingan Bharta, which is Tandoori smoked eggplant that is mashed with various herbs. It comes in a small half size pot for half the price making it easy to combine with any entrée. The flavors were extraordinary.
This was followed by two curry entrée’s, each served with long grain white rice. We had the Chicken Tikka Masala and the Lamb Vindaloo at a medium spice level. The Tikka Masala has marinated chicken chunks with an onion-​tomato tandoor sauce. The Vindaloo has a distinctive onion, garlic, red chili & vinegar sauce flavor. They were both mouth-​watering! — but, literally, the Vindaloo was slightly more spicy than the Tikka Masala due to the red chili’s. Of course, the temperature is nothing for those that enjoy heaping spoonfuls of overpowering spiciness on a regular basis.
I can’t wait to try more items on the menu.
The only downside: The restaurant has a «suggested» gratuity on the check that is between 15−20% of the grand total including tax. Gratuity should not be factored on top of sales tax; maybe the restaurant is hoping for the extremely generous types that likes tipping more than 20%.

For starters, we were quite impressed with the décor, a mixture of traditional and modern. Great lighting, too. It has a large patio, not quite set up yet, but it was way too hot to eat outside anyway.
I asked about a wine list, and our waiter, Navi, brought over a single page that had two whites and four reds (along with a few beers). I’m a white wine drinker, but can’t handle either of the two, Chardonnay and Pinot Grigio. They honestly get me sick. He offered to go to the nearby liquor store and bring back anything I wanted. I was going to skip the wine (horrors!), but the owner came out. He explained that they were set to have a meeting this week with the wine rep, and they were working on setting up a full bar service, including more and different wines and specialty cocktails. Though I posted a pic of the current list, I’m going to remove it. I don’t think it’s fair to keep it, since the restaurant is new and still a work in progress.
The owner, Ritesh, is a highly educated professional who switched to cooking as a second career. We thoroughly enjoyed talking with him, and his desire to please radiated during our whole meal. He insisted that Navi go get the wine I wanted, so I acquiesced. I was a happy camper.
The menu is so atypical of the usual Indian restaurant. It’s very small, but everything is cooked fresh. Ritesh explained that this allows him to focus on the quality of each dish. He will, though, be adding a few other items, including a thali, which we love to order, since it allows you to sample a variety of food.
We started with samosas, an order of three: one with peas, another with potato, and the third with paneer and corn. I don’t think I’ve ever seen corn in an Indian restaurant before. They were incredibly light, with pastry unlike the usual Chinese eggroll stuff you usually get, and the fillings were delicious, expecially the paneer and corn. I’m not a pea lover, but loved the dense filling of that one. The creamy mint and tangy tamarind sauces were yummy.
For our mains we shared a Saag curry bowl, with chicken added, as well as paneer and fresh vegetables. We ordered both of our dishes medium-​spicy, and that’s how it was. Along with that we got Baingan barta, and the smaller size of smoked eggplant dish was a good accompaniment to the large portion of Saag. The garlic naan we ordered was covered with minced FRESH garlic. Last time we had it, at a different place, I couldn’t even see or taste garlic. As it was, I could barely eat much of the main courses after the filling Samosas, but then, I’m not a very big eater. We’ll have my very favorite meal — leftovers — tonight.
As if the great food and phenomenal service weren’t enough, a treat awaited us at the end. Our wonderful waiter was nearby and heard me toast Herb for his birthday. He said «Oh, is it your birthday?» I told him it had actually been two days before. But when we finished packing up the leftovers, Navi and Ritesh came out with a birthday dessert for us to share — their beautiful Kulfi trio: mango, pistachio and raspberry, artfully presented on a long rectangular plate.
Even better than the fact that it was a delicious meal, it was a special and memorable experience, and I wish Curry Leaf a long and prosperous life.