Egg Works

Specialties

We specialize in many unbelievable entrees; from our country-​style Breakfast and Brunch offering a variety of skillets, omelets, crepes, pancakes, waffles and benedicts. Also on the menu is burgers, sandwiches, wraps, pizza and the chefs’ renowned Cincinnati-​style chili – a hearty combination of chili, oyster crackers, and spaghetti. For those craving an island style breakfast, try their spam, rice and eggs, Loco Moco and Portuguese sausage, eggs with sticky rice. Our food truly speaks for it’s self.

One of the many things that really sets us a part from your regular breakfast place is our outstanding customer service. We have what is called an egg flip system. This is how it works: On the top of your caddy there is a black egg which at any time the customer can flip it to yellow. When turned to yellow it signals that you need help and our entire staff has been trained to stop to help.

The management staff would like to thank you for all your comments.

History

Established in 2008.

The Egg & I opened in 1988 and was purchased by Mr. Burdsall in 1998. After finding out that he could not get a trademark on that name, he obtain a trademark on Egg Works. This was to ensure that the Egg Works brand name would not be diluted in anticipation of future expansion. In 2005, Mr. Burdsall decided to open up a second location called Egg Works utilizing his trademarked brand name. In addition to a new name, Mr. Burdsall also introduced a new look and feel for his stores. In 2008, despite the recession Mr. Burdsall opened a second Egg Works location, which was considerably larger than his first location. In 2011 with the help of the SNDC, Mr. Burdsall was able to purchase his first free-​standing building to open a third Egg Works location. In 2013, Mr. Burdsall opened his first location in Henderson, making it his fourth Egg Works location. This spring, with the help of TMC, a fifth Egg Works location opened its doors in Summerlin. These stores have been a huge success from day

Meet the Business Owner

Brad B.

Business Owner

Brad Burdsall is the admired Chief Eggineer at The Egg & I and The Egg Works restaurants in Las Vegas. Mr. Burdsall was born and raised in Cincinnati, OH. His interest in the food and beverage industry started at a young age. At the age of fifteen, while working as a lifeguard, he also worked shifts in the concession stand cooking burgers and hot dogs on a grill. This was one of his favorite parts of the job where he developed a passion for satisfying the customers and the first time he experienced the pride in serving good food and getting positive feedback from customers. This experience is what drove Mr. Burdsall to pursue a restaurant career.

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«Try our other Egg Works and Egg & I locations!»