Fine Food To Go, Inc

Specialties

Pick up or deliver. We specialize in the Duet, a two-​portions of meat, poultry or fish accompanied by three fresh vegetables and a starch (potato, rice or pasta). Always freshly prepared, it is served completely ready-​to-​eat hot or cold in our own reusable, returnable insulated CaterBox® food carrier.

Just sit down and Enjoy! No more disposable, nothing to reheat, no pots and pans to wash and no smelling up the house!

If you live or drive by Spring Valley driving home from work close by South Buffalo, between Tropicana and Flamingo, register here first and start a new lifestyle.

Plan and order ahead. Enjoy the peace of mind and convenience knowing that a fine dinner will be on your dining table tonight without a hassle.

Meet the Business Owner

Chef Gilbert S.

Business Owner

Chef Gilbert is a retired professional Chef, former Senior Chefs Instructor from the prestigious Le Cordon Bleu College of Culinary Arts in Las Vegas. He believes in Comfort Food, food just like Mom use to make, simple but healthy with nutrition from three different veggies every day. Of course no additives whatsoever just as natural as possible. Prepare to be delighted!

Chef’s assistant and partner is Chef Carolyn Geiger who is well known in many Las Vegas kitchens for the last twenty years. She specialize in tasty comfort food just like her Mom use to make!

Chef Gilbert is the founder and owner of Fine Food-​to-​Go, Inc. and inventor of the CaterBox® proudly manufactured in North Las Vegas, Nevada.

Fine Food-​to-​Go is a proprietary new concept and the first to utilize a reusable and returnable food carrier.