Fleming’s Prime Steakhouse & Wine Bar

As a regular we were very surprised tonight when we asked for some chips while at the Bar. They came out stale. We mentioned this to the Bartender who appologized and took the bowl of chips back to the kitchen. Our purpose for telling her they were stale was to make sure no one else got a bowl of stale chips.
Later she returned with a bowl of Hot, sort of burnt chips which appeared to be old chips just thrown in the deep fryer. They tasted burnt and old. Not happy. The rest of our dining experience was good.

In a word: Not worth the money. First off the water glasses were dirty. And they serve tap water. You think a resturant of this caliber would filter the terrible water here, but they want to sell you water. I’m spending $ 56 for a steak and tap water. The service was slow and terrible. She was friendly when she did show up. But the bus staff was more accommodating than our waitress. I kinda got the feeling she just plain didn’t like us. There was no bread basket, has that stopped? My cocktail was not as I ordered it, nor was my steak. For the hundreds the evening cost us I think this is our last trip there. Vegas has too many good steak houses to put up with this.

One of our favorite places for happy hour. But the newly renovated bar was full this evening. I asked the receptionist if she could seat us in the main dining area and she could not. So my husband and I left to Bonefish next door. Let me tell you, they have great absolut martinis with stuff blue cheese olives on happy hour $ 5.75 and this amazing mussels dish as an appetizer $ 11.50 (very fulfilling btw). So affordable and definitely be coming back. Not as crowded as Flemings and the ambiance there is very pleasant. Our new favorite place, since Flemings couldn’t accommodate us. Go to Bonefish next door, you’ll be pleasantly surprised.

I had high hopes since this is so close to my house. I have even had friends rave about it. So maybe I just had a bad night. It wasn’t bad, but it was far from great. The atmosphere is very nice. We ate at the bar. The dirty martini was good. I ordered the calamari and pork belly apps followed by bone in ribeye. The pork belly was excellent. The calamari could have been excellent but it was a little rubbery. The sauce was excellent, but the calamari itself let me down. Then came the steak. It also had potential. There were some very tasteful bites but overall my steak was a little chewy. Was far from a melt in your mouth cut. Did not cut that easy either. My girlfriend had the filet and the famous potatoes and loved them both. So I guess the jury is still out for me. In a city littered with phenomenal steak houses, they need to raise their game.

For some reason, I am having difficulty finding a truly great steak in Las Vegas. Fleming’s is just one of a number of examples. Keep in mind I am only speaking about the steak itself, not the accompaniments, desserts, drinks, etc.
There is no question that living in NYC my entire life has spoiled me to a great steak. Luger’s, S&W, The Palms, Sparks, Morton’s, Frankie & Johnnie’s, the Old Homestead, and the list goes on and on. You go to ANY of these places, and you get a PRIME cut of beef.
I’ve complained to my friends here in LV, and they suggested I try Fleming’s. What a disappointment. I’ve gotten comparable pieces of meat at the most ordinary supermarket. I can say the same about the Andiron and other steakhouses in the area. I also had similar experiences at the Echo & Rig (Tivoli Village), the Charcoal Grill at Santa Fe casino and even the T-​Bones in Red Rock. Once again, I am strictly talking about the steaks themselves. I’ve had the Alaskan King Crab and the Dover Sole at T-​Bones, and those meals were extraordinary.
But the steaks themselves would NEVER be classified as PRIME cuts of beef at any of the steakhouses I frequent in NYC. For the uninitiated, cuts of beef come in select, choice, and prime. I defy any of the LV steakhouses I’ve tried to authenticate their beef as PRIME. You put a prime cut of beef in your mouth and you’ll know the difference. You don’t have to chew until you’re tired, and the flavor is outstanding. None of what I’ve tried in LV measures up.

I haven’t been to a Fleming’s in a number of years but on our most recent visit I was pleasantly reminded what I was missing.
We came for a work dinner during the holidays and the restaurant was packed for a Thursday night. We were seated quickly and service was beyond attentive despite the crowd. Refills were plentiful and our food was well-​paced.
We started with a handful of appetizers including the calamari and the pork belly, the pork belly being my favorite. For my entrée I ordered a bone in ribeye and we shared one of each of the sides from the menu. The Femings potatoes, mushrooms and mac and cheese were among my favorites. My steak was perfectly cooked and enormous. I had to take more than half home with me since I was so full.
Despite filling up on the first two courses, we powered on and ordered two chocolate lava cakes and they were delicious. Not overly sweet, the flavors really complemented each other well.
I do see my self coming back to enjoy their happy hour again soon.

Honestly I love this restaurant. It’s more about the food. It the professionalism that all of the staff exhibit that impresses me. Starting from when walking into the door. The young ladies that man the phone and takes people back to their seats are just wonderful. All of them have a relaxing and kind demeanor which I like when first coming into a high end restaurant. The two servers I have had there, Ray and Brendon (I know I am misspelling his name so sorry about that) were just great. Jackie (manager) you are doing a awesome job hiring and training the right people to be in your establishment. I will be back in 2016:)

Just celebrated our 10 year anniversary here and it was perfect. The staff and service was beyond professional. I can’t think of a better place to celebrate special occasions.
We both ordered the filet minion with crab stuffed lobster tail with some sides and it was the perfect meal.
Thanks Flemings

By far one of my favorite Steak places. Their Happy Hour is second to none and the service matches! Amber is an awesome bartender and anticipates your orders with ease. Their bar area is a tad small so get here early if your just going to the bar.

The only thing I do not like is its just to dark no windows, kind of confining but that is just my taste. The happy hour is what I am reviewing and that gets a 5 for the food and drinks, they have a 7 dollar burger (comes with fries) that is one of best I have ever had definitely in my top 5 in history, the carpaccio is very good also. Service is top notch as well as the drinks (especially the Martinis) I go in because I have become addicted to the burger it is one of the few places that will cook it the way you want it you can actually have a rare burger there or rare plus the way I get it (between rare and medium rare)

I do love Flemings. Go there often. Our last visit was somewhat disappointing. Ordered the short ribs, one of their small plates. I love short ribs. These failed me. The meat was tough and very stringy. the only thing that helped a little, was the sauce. the mac and cheese was very good, as was the onion soup. The fish small plate that my friend ordered was ok. Was extremely unhappy with the bread they served. Not fitting for a fine steak house.

Happy hour; great atmosphere, service, and drink specials. I was pumped, but hungry, then…
Marginal to bad food. Carpaccio was OK, calamari was a big glob of yuck. The waiter did not seemed surprised when we sent it back virtually untouched. We were still hungry, viewed other diners meals and were not tempted, so opted to home and eat leftovers. Not what I expected from Flemings, even at happy hour.

Wonderful, beautiful food with unlimited free wine! Eating dinner that was beautifully served. Servers so kind. 4 old broads eating dinner with a 22 year old pharmacy student is priceless! I had a great time, but still missed the beautiful man at home! Great day!

My first time here, and the only thing I actually enjoy is the virgin sugar cane drinks… Yum and the wagyu strip steak… Rest of the stuffs are alright… Take the look on the photos I posted…

I absolute love love this place. I go there every chance I get, anniversaries, birthdays etc.
The staff is always friendly and knowledgeable. I food is superb, I love New York Steak and they do it well every time. I don’t even need to add sauces to make it taste good. The lava cake is great and well balance, is not too rich.

I was invited here for my birthday dinner and it’s definitely a moment I won’t forget. The service was impeccable from beginning to end. All the staff, including our server, were on top of their customer service throughout.
For drinks, I ordered Blood Orange Sangria, which included; Skyy infusions blood orange vodka,
orange peel, and pomegranate. Probably the strongest and best sangria I’ve had in a while. My friend ordered the Farmers Daughter, which included
fresh strawberries and citrus with hints of basil. The drink itself tasted very refreshing and not too fruity, with a tad taste of the vodka at the end.
For appetizers, we ordered the Jumbo Lump Crab Cakes with roasted red pepper and lime butter sauce. These were by far were the best crab cakes I’ve ever had and they literally melt in your mouth. The lime butter sauce was the kicker at the end of each bite.
For the main course I ordered the Gulf Shrimp and Sea Scallops which were scampi style with squash vermicelli. The taste was okay and I later regretted not ordering steak, since it is a steak restaurant. He ordered the 16oz Dry Aged Prime Rib, medium rare. It was very delicious and surprising not dry like I expected. His side was the chipotle cheddar mac & cheese. That was probably my favorite part and it went great with the steak.
To finish dinner they presented me with a birthday card, box of tasty chocolates, and a $ 25 gift certificate. I thought that was a sweet touch and I’ll definitely be going back to use that soon!

I don’t usually go to steak houses to eat, but we had a $ 100 gift card to Fleming’s and of course had to try out this fine dining establishment. They had a 3 course meal special for around $ 45 which included a mushroom crostini appetizer, 8 oz. New York strip steak and clump crab cake and a chocolate dessert that was quite good. I was impressed with the quality of the meal. Everything was very tasty and the steak was deliciously seasoned and cooked perfectly. I asked for rare plus and it came just as I asked. I forgot what they called their chocolate dessert, but it was like crème brûlée but with a chocolate flavour. The only thing I didn’t enjoy was the noise. This place was too loud for my liking. I would have enjoyed a more quiet meal with soft music in the background.

Consistently amazing. I would say we are Flemings regulars and have never ever had a bad experience. We have done happy hour, wine dinners, holiday dinners and just regular date nights and never have been disappointed. Tonight Marco was our server and he was point on! As always perfect blend of attention without smothering. Tonight my husband and I had a mission… Try things we have never had… Great idea! Started off with the sea food tower for two with a bottle of Pinot noir. Love love love the sea food tower. Lobster was incredible. We nibbled on the bread and butter. I love that the bread is simple and the flavored butters are like a pop of flavor. We knew we wanted dessert so going with the theme of picking new things we split the pork chop. Sweet and juicy… perfect. We did break the rule and did a favorite… Flemings potatoes. Omg! You need to try! To finish off we did the turtle dessert. My husband was leaning towards one of our favorites the lava cake but the theme was things we never tried before. In the end we both questioned if the lava cake was still our favorite or if the turtle dessert was the new runner. We also shared a glass of Inniskillin wine. (they have this wine at Costco). You must try! My favorite ever dessert wine. Next time we will bring our own since at Costco it’s less than $ 60 per bottle and at Flemings it was $ 144/​bottle. Flemings has a $ 20 cork fee. You do the math. Anyhow such an amazing dinner as always. Thank you Marco !

I have dined here on several occassions since I moved to Las Vegas 14 months ago. Flemings is always good. I have had several cuts of steak and they always cook it perfect and have tasted most of their sides.
I am inclined to post a review based on our most recent dining experience on Mother’s Day evening for dinner. We had a reservation, but when we arrived there was a ton of people waiting outside. We spoke to the hostess and I guess Mother’s Day dinner is their most popular evening (most likely due to all the moms getting a break for once!). We ended up having to wait around 15 – 20 minutes passed our reservation time. I usually get frustrated by this, but I was impressed that half-​way through our meal a manager came to our table and gave us a $ 25 gift card per person to use at a later date. We never complained about the reservation being untimely either.
I was very impressed by their customer service. High-​five Flemings!

Latest experience was much better!
Came one night with a coworker for late dinner and we definitely enjoyed our meal! The hostess was really nice and seated us right away.
Our waiter was also very nice and come to give us recommendations. I got the 3 course filet and salmon duo summer dinner for $ 40.95, SCORE! Everything tasted delicious! The filet was cooked rare exactly how I like it and the salmon was moist and soft, not dry at all.
Bathrooms are clean and valet parking is available.