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Specialties
Hainan Chicken Rice
History
Established in 2015.
Flock and Fowl was born from our experiences, memories and our obsession with the perfect plate of Chicken Rice. Opened in September 2015 by Jenny Wong and Chef Sheridan of Fat Choy, we feature a focused menu of dishes made from organic and high quality ingredients and artisanal teas.
Meet the Business Owner
Jenny W.
Business Owner
Loves: languages, food, traveling and restaurants
School: UC Berkeley