Gordon Ramsay Pub & Grill

Finally made it to Gordon Ramsay’s third Vegas restaurant– it seems to be the least favorite based on the ratings but I still had a solid experience with Bethany E. Server uniforms are fun, as are the little decorative touches like the custom cutlery. Dining room is much larger than it appears from the outside.
KETTLE CHIP NACHOS: huge portion of house-​made kettle chips topped with corned beef, short rib, and English cheddar cheese. Definitely a shareable portion, in terms of size of the dish and how well the flavors worked together.
MAINE LOBSTER & SHRIMP ROLL MINIS: Two cute little rolls packed with shrimp and lobster salad. This version is way better than those served at the Phillips Seafood nearby. Generous amount of lobster and perfectly toasted, buttered rolls.
GRILLED LAMB BURGER: Yes, it’s as good as other reviews say. Lamb was cooked perfectly medium, topped with curry onions (flavor was subtle) and a thick layer of goat cheese and feta spread. The burger itself was so good, we barely touched the side of fries– even though they come with a delicious garlic aioli that I couldn’t get enough of.
Heads up, the menu seems to change pretty frequently and many of the dishes mentioned and shown in previous reviews are no longer available so don’t get your heart set on any one thing. Service checked in on us frequently but didn’t go over any specials and didn’t seem up the same standards as at the other restaurants. Would come back to try the fish and chips or one of the pies.

Located across from Caesars Colosseum, it’s the perfect place to grab a bite before seeing a show.
A friend and I were planning on seeing a show there Saturday evening. We both thought it would be a good idea for an early dinner. I wasn’t sure what the crowd was like so I made reservations just in case. We were greeted and seated immediately. As the hostess was walking us to our table, that was the point I noticed how large the place really was. There is an abundance of seating throughout. Scott was our waiter for the evening. He was attentive and friendly.
With Unilocal friends like Stefany, we can order and split items. We decided on the Grilled Lamb Burger with fries, Lobster and shrimp rolls and Kettle Chip Nachos. All delicious and tasty! Here’s the low down: The kettle chip nachos had a decent amount of tender short ribs scatter about topped with an English cheddar cheese. The house made kettle chip was delightfully crunchy and sturdy to hold the nacho toppings.
The lobster & shrimp rolls were also a hit. They had a light lemon zest already blended in the lobster & shrimp mix. This little brioche sandwich is delectable.
The Grilled Lamb Burger was probably the highlight for me. Grilled perfectly, this burger was juicy and full of flavor. The goat & feta cheese spread really clinched the blue ribbon. BUT WAIT! The accompanying french fries are served with a garlic aioli that is to die for! Phenomenal. I wanted to take a to go bowl of that home but I think that was frowned upon.
G.R. has once again impressed me with his menus and food.

Dear Gordon,
The beef tenderloin was amazing! Almost as amazing as Rodney’s service.
Thanks

The third time is the charm for three stars! (Or now my average rating of this place!) The first time was fabulous, the second time it was awful and the third time (you ask, why we even gave it another chance? We had friends who really wanted to try it) was A-​OK.
We made reservations for a late dinner for four people and we were shown to our table promptly when we arrived. I will say, we were seated at a 4 (low) top in the center of the restaurant and the chairs were ‘sunken’/ worn (?) which doesn’t really work well for a 5’2″ lady in a dress and heels trying to eat a meal. I felt I needed a booster seat and a bib.
Our server was pleasant and attentive and the food was good. We all were happy and tasted the meals amongst ourselves. What really made my day? Our guests enjoyed the event when I was worried about it.
Why only 3 stars you ask? This place is super inconsistent with it’s food and service (plus the whole chair thing).

Restaurant was okay. I think the GR association had my expectations fairly high. Had the burger with jalapeños and guacamole. It was tasty… messy but tasty. The Brussel sprouts were nothing to brag about and lacked seasoning.
Overall, it would good to say I’ve been there. But nothing to brag about. Good food… but not exceptional.

We’ve been personally invited back and hope to update our experience and review. Thank you Randy G and Louie.

My husband and I had a reservation for 7:30 through Open Table on a Friday night and were seated immediately. We both had a drink at $ 11 a piece for an Angry Orchard and some other craft beer. Ordered the Kettle Chip Nachos as an App and they were alright with cheese, shredded beef, sour cream, and some pickled sweet peppers on top. The chips were hot as if they came freshly fried and was pleasantly surprised.
My dinner on the other hand was kind of a let down at $ 39.00. I ordered the Beer Braised Short Rib meal that came with mashed potatoes, grilled carrots, and a brown sauce. The beef was the same meat that came on the nachos and was completely tasteless and bland. It tasted like bland pot roast out of a crock pot. I couldn’t pick up any beer accents and it definitely needed salt and some seasoning.
My husband loved his meal as he got the special that night of Gordon’s famous Beef Wellington for $ 55. He was extremely impressed and very satisfied with his dinner. My dinner made me sort of depressed instead.

On our most recent trip to Las Vegas, we stopped in to have a bite and relax the feet from walking all day and decided to try another Gordon restaurant. We were seated very quickly and was greeted immediately by our server, Yaneisy. She quickly brought us a round of drinks and added a couple of glasses of water. The mad Russian had Mule’s Hind Leg and I chose Goodbye Blue Sky. Both drinks were good and refreshing.
For food, we had a classic bar menu taste in our mouths and ordered Nachos, deviled eggs, and Fish and Chips. The food came out hot and was well presented. The order of nachos was large and the fish was well cooked. No complaints about either the food or the service.
All told, it was a good experience and we wouldn’t shy away from coming back. Prices are a little steep, even for Vegas. $ 30 for fish and chips… I don’t mind spending money on a good meal, but let’s keep it reasonable. Two drinks and bar food was $ 93. The reason for the three stars was not the service or the quality of the food, it’s for the value of the whole meal. Seems to me that being in the center of a casino, and a winning brand, ought to make it a volume restaurant, not a place to make a killing on low traffic.
We’d come back for sure as we had a nice meal and you won’t regret coming here if you’re hungry.

My family and I went here for happy hour. We ordered drinks and food, our drinks never came. 15 minutes went by and we still had no drinks. The place was not crowded at all. We reminded the waiter about our drink order. The bartender was EXTREMELY rude to us laughing at us under his breathe. I have never experienced something quite like this. With such rude service, we cancelled our drink order. The bartender out did himself by being even more rude to my family! Very disrespectful.
When we asked to speak with the manager it took him over 5 – 10 minutes to come speak with us. He had an inadequate response.
We ordered simple appetizers, truffle fries and nachos. The fries were not acceptable in any way to serve. There was an excessive amount of oil on the fries (a puddle) even the manager didn’t think it was edible.
This is the worst restaurant in ceasers palace. They dont even deserve the one star that I am giving them. The only thing I can do at this point is to steer others away from this restaurant!
Horrible experience. DO NOT COME HERE. I WILL NOT BE BACK.

Got the fish and chips. Half great half blah.
Make a reservation. Place gets busy quickly.
It has an awesome pub feel. Great service!
They recommended the fish and chips. Waitress said it was the most popular dish. They apparently make 2 – 300 of them daily.
The fish was great. Not oily at all. Had a nice taste as well.
The chips that accompanied the fish were terrible. Soft, soggy and tasteless. We had a few and left the rest. Waitress never asked us how we felt about them. Clearly they sucked lol
This was my second favorite of the Gordan Ramsay restaurants in Vegas. BurGR was awesome.
Also, side note. We were watching the GSW OKC game 6 playoff game. The place for loud and lively. Nice atmosphere. Nothing like back home but nothing really is. #wethenorth

One of the best food experiences on last trip to Vegas over the Memorial Day weekend.
The food was amazing, started with the Lobster Roll which just melted in your mouth … truly tasty! … then had the lamb burger and truffle fries which was matched (by our amazing server Jenny) with a very delicious Pinot Noir.
Wish we had room for dessert because the dessert menu looked incredibly delicious!
The pub is uniquely decorated and cozy at the same time … especially loved the Corgi chairs and the British Flag drink & food menus.
What brought it to 5 stars though was our simply awesome server Jenny. She was very attentive, answered all questions, had a great sense of humor & smile :) She was busy and dealt with some not so nice customers but never stopped smiling or keeping up with her nice customers :)
Highly recommend … and ask for Jenny! :)

Gordon Ramsay’s Pub & Grill is a 290-​seat restaurant located inside Caesars Palace. It is a restaurant that brings the British Pub experience to you with the atmosphere as well as the authentic British pub foods that it offers.
Upon walking up to the front entrance of the restaurant, I noticed a bunch of barrels stacked on top of each other. The décor of the place was pretty cool. The lighting was very dim and obviously this is a casual restaurant since it is supposed to mimic a British pub. The pub has 36 different beers on tap as well as another 63 different bottled beers. I don’t drink so this was not a selling point for me. I was more there for the Gordon Ramsay food and because the winner of Hell’s Kitchen for one of the seasons was supposed to be the main chef at this particular restaurant.
The bf and I did not have to make reservations to Pub & Grill and we were glad to find out that there was no wait time. This was possibly the foreshadowing of what was to come after we were seated.
Pub & Grill does serve a 3-​course meal, but since the bf and I had just done the Hell’s Kitchen courses at Gordon Ramsay’s Steak inside Paris the night before, we decided not to do the courses at Pub & Grill. We both ordered our own dishes and shared.
We ordered the GRP Lolli-​Pop Chicken Wings which came with a stilton blue cheese dip. You can either order a dozen wings which is $ 22 or ½ dozen wings which is $ 12. As you can see from the picture, I felt like we got ripped off. All we got were luke warm puny looking chicken wings that were overpriced in my opinion. For $ 12, you’d expect to at least not be served wings from anorexic chickens. Is it too much to expect hot food instead of warm? Ramsay would be fuckin’ pissed if he was there.
Next, we ordered the 9 oz Grilled Lamb Burger which consists of caramelized onions with a goats cheese-​feta spread & rosemary brioche bun and is served with fries & a house pickle. The price of this burger was $ 21. The waitress couldn’t stop raving about how good this burger was and that she highly recommended it. The Grilled Lamb Burger came out and honestly, there was nothing special about it. It tasted like any regular lamb burger. For being pricey, you’d expect it to taste amazing or at least have a wow factor to it. Nope! It was a huge disappointment. We should have demanded our money back and spent it on the burgers at BurGR. At least they were a little bit cheaper and taste amazing!
The last dish we ordered was the Pan-​Seared Diver Scallops which came with steamed clams, leeks, potato-​bacon chowder & confit tomatoes. This dish was $ 32. This was another dish that came out luke warm. For being super expensive, the clams were tiny and the chowder didn’t really have much flavor. It almost tasted as though someone had forgotten to season it. This was a huge disappointment. It was definitely not worth the money. While eating this dish, I bit into a small piece of the clam shell that was mixed into the chowder.
Pub & Grill is Ramsay’s worse restaurant in Vegas. He needs to pay a visit there and make sure that everything is up to his standards. Being served warm food is not acceptable unless that is how British pub food is served. If that’s the case, I do apologize in advance for talking shit. Overall, the customer service was alright. The food is way overpriced and it is not worth it so I don’t recommend anyone going here.

Great pub and grill! Great feel to it. My husband and I went last night for dinner. We are big fans of Gordon Ramsay’s shows, but were hesitant to try one of his restaurants due to the price point. After some winnings, we opted to try it last night. It was delicious!
I had the fish and chips, which was quite substantial. I didn’t even finish it. I was leery of the «mushy peas» it came with but they were quite good! The crispy fish portions were huge! At $ 30, it was very tasty but a tad overpriced.
Husband ordered the chicken curry ($ 27) and he was scraping his plate at the end of the meal.
Service was excellent!
A solid 4 stars — it’s just a bit pricy for «pub and grill» fare.

There are so many mixed reviews on Unilocal that made me hesitant of trying out Ramsay’s restaurant. But I am glad I did.
As much as I love to read other people’s reviews, I have to say, not one experience is the same as another. Nor does everyone have the same tastes buds.
The appetizers alone, can be your main dish for the night due to the large proportions. I had ordered the shrimp cocktail and the size of the shrimps were huge ! The appetizer by itself had filled me up !
My boyfriend had ordered the grilled lamb burger, my mother-​in-​law ordered the mac and cheese, my father-​in-​law ordered the New York strip, and my bother-​in-​law ordered the lobster mini rolls.
All the dishes were fantastic, especially the mac and cheese and the lamb burger ! However, service was extremely slow.

Stopped in for a bite to eat whilst making bets at the sports book area. Found a seat at the bar and was quickly greeted with a menu.
The bartender behind the bar was an extremely friendly gentleman who, as I would learn, checked in frequently with all of the patrons and myself. He did a great job during the lunch hour under much duress.
I was much in the mood for a burger and fries despite the fact that the two gentleman on either side of me ordered the fish and chips, which looked very appealing.
This British-​themed bar had Champions League soccer on the tele, and you could tell the bartender knew his soccer.
The burger I ordered was very good, and it came with standard fries. I noticed that the fish and chips came with steak fries. Kind of wished my order came with those instead of the shoe-​string style.
I ordered a couple of German ales, and the beer was perfectly chilled.
Good visit! A little bit more expensive and the lunch-​time clientele was dressed up a little more, but well worth the visit. When on vacation, there is no harm in splurging a little more, particularly when you double or triple your money at the sport book. Ha :-)

Service, Staff & Food exceptional!
The lamb burger was the best thing ordered that night. Devoured by a 13 year old girl and she claimed it was the best burger she has ever had!
The short ribs are a «featured favorite» and absolutely Devine. The mashed potatoes– one of the best I’ve had yet!
The ribeye steak all though very pricey, very good.
The wings we started with as an appetizer & they were outstanding!
Killer, Killer Food!
This place didn’t disappoint and representative of Gordon Ramsey, his brand and his extraordinary cooking.
One of his places marked off my «bucket list», but now I only want MORE!

The Pub is next to the casino and has an open bar area, but there is also a dining room that is protected from the hoi polloi (and the smoke) and makes you feel like you are in a pub in England (except for the waiters lederhosen and newsprint uniforms — there are no uniforms at English pubs).
We were seated immediately, but there was a slow start to our service which was always rather harried and not particularly friendly. We started with the warm pretzels ($ 8) with a white cheddar sauce and seedy English mustard. The cup with three pretzel sticks were perfect — a nice crispy skin and tender interior. The creamy and slightly sharp cheese sauce and the gourmet mustard were plentiful and great for dipping (separately and together). This was a great prelude.
For our entrees, we split the wedge salad and the mixed vegetable salad ($ 15 and $ 16 each). The wedge salad was quite good — baby iceberg was sweet and crisp and topped with grated hardboiled egg, bits of blue cheese and bacon and crispy onions and sat in a bed of creamy blue cheese dressing with a drizzle of sherry vinaigrette on the top. It was a hearty salad that was at once rich, sweet, salty and tangy. I would definitely get this again. The mixed vegetable salad was a mélange of spring greens with shaved fennel, carrots and radishes and bits of cucumber and halved cherry tomatoes that were overdressed with a white balsamic vinaigrette and finished with some crunchy caramelized cashews. Other than the excess dressing, this was a very good salad.
Overall, it was a 3.5 star experience. I know from experience that the potted chocolate trifle is worth the trip, and the wedge was great as well as the pretzels. The other salad and the service were not as wonderful, but such is the Vegas food scene.

Had to eat here because my daughter loves Gordon and his shows.
I had the pastrami sandwich and the wife and daughter had burgers.
My wife’s burger was WAY under cooked and then when they recoiled it they left of toppings like bacon
Not to mention the price you pay to eat here it was quite equal.
Not a bad place but not a great place. Add the cost in and it’s pretty much just ehhhh ok
5 people burgers/​sandwiches and a couple of beers over 100.00.

Ask to sit in Adam’s section! Super nice and will gove you great recommendations.
We had the nachos ($ 7) and deviled eggs (5). I had a glass of cab ($ 7) and hubby had a stella ($ 9).
It was so awesome! Great food and experience at Caesar’s Palace. Stop by for happy hour!

My boyfriend and I are big fans of this past season of MasterChef Junior so we knew we had to make plans to eat at one of Gordon Ramsay’s restaurants in Vegas. We chose the Pub because they had Shepard’s Pie and also because it wasn’t too fancy.
The restaurant is located inside the Caesar’s Palace casino right next to the Forum Shops and the Colosseum. I loved the décor as it really transported you to Great Britain. Our server was great and was quick and friendly. I ordered the Steak and Ale pie and my boyfriend had the Shepard’s Pie– we shared a side of Green Beans. Everything was great! The flavors in my dish grew as I continued eating and though the portion doesn’t look like much, I was stuffed! We were so full but our server highly recommended the Sticky Toffee Bread Pudding, which was their specialty and since we were on vacation, we couldn’t turn it down. It was delicious! It sounds super sweet, but it actually wasn’t. I would definitely recommend it.
We really enjoyed our time here and would love to try some of his other restaurants next time around!

Ótimo atendimento !!! Ambiente maravilhoso !!! Sanduíche espetacular é enorme!!! fuca localizado dentro
Do hotel ceasars las vegas

La verdad me esperaba más este lugar al pertenecer al famoso chef Gordon, el lugar está muy bien decorado sin embargo el sazón no es el mejor que he probado en mi vida.
Hablo de sazón al referirme a mi platillo que elegí que fue un costillar de cordero, aunque si era de muy buen tamaño su sabor no era exquisito.
El personal muy atento a las necesidades de sus comensales ofreciendo una atención rápida y eficaz.
El costo es un poco alto para lo que se ofrece pero dentro del promedio de un restaurant en Las Vegas.

Gordon Ramsay est moins connu en France que dans le monde anglo-​saxon mais il est en gros le Cyril Lignac des Britanniques (en plus méchant). Il est sans doute aussi un businessman plus averti, car il possède une quarantaine de restaurants à travers le monde, dont deux à Vegas (né vous trompez pas d’endroit quand vous faites votre réservation !).
Le Pub & Grill, donnant directement sur le casino à l’intérieur du Caesars, propose une cuisine d’inspiration «pub anglais», en version assez américanisée tout de même. Disons-​le clairement, la bouffe est excellente ! Mythe ou réalité, en tous cas le serveur jure la main sur le cœur que Ramsay surveille de près la cuisine et passé tous les mois en personne pour une visite de contrôle surprise.
Les portions sont très copieuses, une bonne solution est donc de prendre plusieurs entrées (les mini-​burgers sont à tomber par terre) et plusieurs accompagnements (les frites à la mayonnaise aux truffes !) pour varier les plaisirs, au lieu d’un plat principal unique qui va vous bourrer.
Prix pas excessifs pour la qualité. Il est recommandé de réserver, mais on peut aussi se pointer à l’improviste et s’inscrire sur la liste d’attente et aller se promener dans le casino en attendant son tour, ou, avec un peu de chance, manger au bar.