Hue Thai

Delicious food. Always served quickly and hot :) service is great and they have friendly people there. The dining atmosphere is very calm. Not noisy at all. Love it when they have the little band going on for some added music. TVs everywhere and typically on the sports channels.

We stopped coming here bcuz the food turned out to be a disappointment every time…
We decided to give it a try after several months and NOW, I don’t know what changed but the food is DELISH!!! So happy to finally enjoy this place again.
We tried 10 different dishes and finished everything. Whatever they did to change it (chef??)…plz keep it up.

Family portion dishes are way better than single portion ones. Good atmosphere, a little bit dark but wasn’t too bad.
Canh chua ca was very good, I’d have it again and again.

Ordered our food with an appetizer. The appetizer never came and the server brought out steamed rice for my mom’s meal 20 minutes before the food came out. so the rice is cold and as I’m about to finish this review when my meal is done. he brings out the appetizer. terrible food and terrible service

We used to come here back before we were ever a family of 6. It was our favorite place to go to. It was my banh mi go-​to while the husband would order phở.
Sadly, they underwent a management change. Hate when that happens. After that, we noticed the menu changed a bit, and so did the food! The quality that brought us here was no longer what it was. Price went up, food went down… like an about-​face down. Even the service sucked, which made it worse.
So we stopped coming. Banh mi wasn’t what it used to be. The bread was different. Husband said soup wasn’t as good. I took a bite, he was right. We haven’t been back not too long after the took over happened. We’ve been scorned and have had no desire to return. It Has certainly been Some years.
In fairness, we haven’t thoroughly acquainted ourselves under the new owners and its food. We were so accustomed to the old owners and the flavor of cooking that these new owners failed to keep us. Now, if you have never eaten here… perhaps you may enjoy the food since you don’t know what they were like prior. I dont feel like im missing out since we have found a replacement. But maybe one day we’ll pop back in just to see how it is. Who knows… we may have a better experience.
But i say Give it a shot. I’m pretty sure it’ll be just like most eatery you can find along Spring Mountain.

I used to come here with my dad all the time. I ordered a sandwich with beef, and it didn’t come with as much meat as it used to, which is unfortunate. They used to have this half roasted chicken that was phenomanal, but I didn’t see it on their menu anymore. The boba was not bad. My boyfriend had phở and he enjoyed it.

I use to think this was the place to be when banh mi’s started to get really popular last time I visited we had a somewhat good lunch until we went to leave. I picked up hot sauce container and there came out roaches…
yep I said it brown disgusting roaches…
we DID really like this place and in a restaurant that has to be the most annoying this to manage so me and my friend kindly covered the bug back up and flagged a waiter…
to my great surprise our awesome service became an excuse of «well roaches just happen in a restaurant…» as he secretly swept the roach up in a napkin no offer to rectify the situation. we weren’t looking for a handout or free meal (trust me i wanted to puke) but an apology would be nice but nope… just a shady side eye like «you think this is a 5star restaurant. .» the nerve…
never ever going there again. bugs just don’t HAPPEN. unclean disgusting lazy owners happen. bye felicia

This place definitely looks half Viet half Thai.
Banh Beo were old. Our whole party felt that it was reheated from the night before. My sister ate there in the past and she said they were normally served in their own individual dishes. When we ate there the other day they were served together on one dish rather than 10 individual ones. They were tough.
Bun Bo Hue was a bit bland.
Banh uot was good. Soft.
Goi Ngo sen was good. (cannot mess this up)
I don’t know how the phở was but our buddy didn’t have a complaint against them. He also might have been trying to be nice.
This place is good compared to all the other Viet restaurants in Las Vegas but for the price they should really serve freshly made food.

Living in Houston has its perks in Vietnamese cuisine all over town, but living in Vegas for awhile you can’t be so picky.
My family and I ordered the phở, grilled pork banh mi, and a boba drink. Honestly this place was good once a few years back, but now everything was just eh… ok to say the least. Phở was not as flavorful as others, kinda bland for my taste, and the sandwich itself was tasty. Nice crunch of the bread, and nice marinated pork too. That’s why I gave it another star instead of one.
I’m more of a milk tea kinda girl instead of the slushy, so I got their almond milk tea with boba, and upgraded to a large. WOW! Almost $ 6 for a drink?!? I wasn’t sure how much it was until I got the bill. I figured it to be like around $ 4.50 like the other boba shops around town that only serve drinks. First off it should be called just almond powder drink with boba. No tea flavor at all, and being just shy under $ 6 it was watery… Go to Kung fu tea or Easy life for boba instead.

The food here sucks and so does the fact that this ridiculous restaurant is actually a Vietnamese restaurant, so why boast the name Hue Thai? The Thai food here is made so badly, it’s the laughing stock of China town. Every time somebody tips their server in this restaurant the dictatorship steals 40 percent for themselves, this is straight robbery; I don’t understand why anyone would work here when they could work at any American restaurant and keep 100 percent of the money they busted their asses to make. They should change the name of this dump to «Kim Jong-​uns Thai palace» for obvious reasons. xD

This place is located in the 2^nd floor of the plaza and it’s quite hidden. This is a very casual joint and almost like a cafetaria style where you order and pay at the counter. I came here for banh mi sandwiches before I head out for hiking. It was okay average. The bun itself didnt stand out. We also ordered the white rice noodle crêpe and had to assemble ourself. The crêpe itself was very thick and was not smooth. It was okay.

We ordered the Phở soup combo, the #87 (barbecue pork, shredded pork, vermicelli plate), the house special sandwich, and slushy smoothies boba. The service was fast and friendly. Would come back again if in the area.

We came in as part of a large group at one time so the service is what can be expected… overall I feel they did the best they could.
I cannot rate the food other then tell you others in the party thought it was good. My order never came and I let them know that so if they rang it in they would not think someone left without paying.
They did apologize which I was good with, but then they started to argue with me… the manager wanted to make my dish for me to go, I did not want it at that point as I was leaving. They tried to force me to stay and wait for them to make it.
I told them several times it was ok not to worry about it but they kept insisting. That put a bad taste in my mouth and I don’t a dish they are going to rush to make just because.
You can read previous reviews and make your own judgement, for a place that is not entirely clean and sanitary, I was good with not getting food.

I think the photos say all, the employs locker is on the ice cream fridge in front. Long time to order, Extream long time to receve you food, and no one cares if you pay or not. We need it to remind the second cashier to bill me.
Very disorganise place. Need to see to belive. The automatic sliding door open and close like crazy by it self and with this weather is cool breezzee entering the rest.
Pros: like that they remove all the food images on the windows. The light enter more, more clear. And remove that eye sore of a fish tank. Make the place look bigger and cleaner.

Had the oxtail phở and the spring rolls. Both were not that great. The broth was bland and the meat was hard on the bone. No matter how much hoisin sauce and chili I seasoned with, I couldn’t stomach the broth. I had to ask for another meat just to finish the noodles.
The spring rolls came after the phở and it had lettuce a pork slice and shrimp. No cilantro. Wtf. The service is somewhat friendly, but the food here is not delicious. It’s just.there.

My bfs cousin introduced us to this place and recommended the Vietnamese dessert drinks aka che which she was right. It was a yummy calm sweet but I also order the Vietnamese sandwich aka banh mi and I’ve had better.
My bfs order the jasmine tea and we both appreciated the flavors. His cousin ordered the passionate dessert drink and I want more and would rate it a four star alone. But I was attracted to their banh mi sandwich sign and wanted to give it a try.
I’ll give them kudos for the creativity on their unique bread. I have not had this yellow crumbtious bread anywhere before but it would have been better it if was made fresh daily. You can taste its at least a day old. My bf was not satisfied since he ask for extra jalapenos and did not receive them as also I did ask for more liverhusrt spread and did not taste it. His cousin complain they only put one cilantro stem in his banh mi and filled his large ice coffee with majority of ice then coffee.
I would come here for the che desserts but not for the banh mi unless the bread is made fresh daily. Would have rated it a 4star but 3 of out 5 of us complain so I gaved it a 3 star.

A-​ok. We had the egg rolls, Vietnamese iced coffee and avocado smoothie to go. Prices were a little more expensive than I expected considering the one $ on Unilocal.
Their egg rolls and springrolls are priced the same as Nem Nuong Bistro and people complain about the rolls being overpriced over there, so we headed over here, to only find the prices comparable.
This large restaurant has a vast selection of boba, sandwiches and the usual Vietnamese fare. Lots of seating, lots of menu options, but quality of ingredients and prep could be better.

Delicious and quick, this is my new favorite place! Love going here for a quick eat at a great price! I really like to get a bunch of different things when I go places, and this place is great because everything is so delicious and around $ 7 – 10. My favorites: Banh Cuon with the pork and mushroom, Phở Thai, Charbroiled beef sandwich, and a vanilla milk tea with boba! Enjoy!

We wanted something Asian, inexpensive, and quick.
I ordered the Hu Tieu noodle soup with assorted meat. My BF ordered the rice noodle plate with pork, fried yam, bean sprouts, cucumbers, and fish sauce. Overall, taste and quality were okay. The portions were huge though! Definitely worth your buck if you want quantity over quality. The spring rolls tasted okay as well.
I’ve had better.

It’s rough moving across state and leaving everything you know, especially the abundance of Vietnamese food in Orange County, CA — namely Little Saigon and the great selection of Vietnamese food just 15 minutes from where I used to live.
We were in the mood for banh beo so I did my research and it appears that this was the only place nearby us that carried it. This place is tucked away in a little asian business center. When we arrived, there was ample parking (6pm on a Tuesday). There was no one there and the place was dead. Which doesn’t bother me, it just means quicker service.
We ordered:
Banh Beo — Not what I am used to in CA, but they tasted good. I wish they added mung bean and real shrimp, also the dough was a little dense than how I would prefer it, but I still really enjoyed them. They didn’t come out with any fresh thai chilies so we asked for them. The chilies were perfectly spicy and really made the dish better. If you’re Vietnamese, you should know that chilies and this dish go together like icing on the cake! ⁴⁄₅
Banh Cuon Dac Biet — The presentation was great. The rice noodle rolls weren’t spectacular, pretty plain — even the meat filled ones were boring. However, the pork patty (cha) tasted really good and I could tell that they were fresh and homemade. I also enjoyed the fried crispy mung bean fritters and the fried sweet potato fritter (banh tom chien). Overall we slurped the dish clean. It wasn’t the best i’ve ever had, but it was still very good! ⁴⁄₅
Goi Cuon Chao Tom — this is always a controversial dish to order. We are always comparing this one to the famous spring roll restaurant in Orange County (Brodard). This place is obviously not going to compare, but they are also not trying to be like them either. We both really enjoyed these spring rolls. 2 large rolls were cut in half making them 4 pieces, they had a nice big fat slice of shrimp patty, and the sauce tasted good. ⁴⁄₅
We also wanted to try their Banh Mi, so we ordered it to-​go for our lunch tomorrow. I requested that they put the pickled veggies (do chua) separate, so that they don’t soggy up the sandwiches. The veggies could of been pickled a little bit more — the sandwiches could of used the sourness, however, the sandwiches were tasty. The bread was very fluffy, crispy and tasted fresh even out of the toaster the next day!
Of the 2 sandwiches we ordered, by far the best one was the Banh Mi Dac Biet. The meat was homemade and moist, very tender, and flavorful. I would skip the Banh Mi Nem Nuong — the nem nuong meat patty was missing a lot and not flavorful.
By the time we were done, there seemed to be a good amount of people coming in and eating. I also noticed they were all Vietnamese! Looks like I found my local spot for banh beo and banh mi dac biet cravings.