Le Cordon Bleu College of Culinary Arts Las Vegas

Specialties

Few institutions possess the prestige of Le Cordon Bleu. Its internationally renowned culinary arts curriculum has become synonymous with expertise, innovation, tradition, and refinement qualities meticulously nurtured by the school. Le Cordon Bleu was founded as a culinary institute in Paris in 1895. The school’s arrival in the US ushered in a new educational era in culinary arts that combines classical European techniques with modern American technology and training. LCB in Las Vegas was established in 2003 to bring a renowned culinary curriculum to a city with a booming hospitality industry. The school represents a union of the finest European and North American culinary arts training programs available today. The result is a quality institution that offers a comprehensive, challenging, hands-​on education and can give students the skills they need to excel in the culinary world.