Moko Ramen Bar

First ramen experience, Ryan bartender/​server is super welcoming. The tonkstsu is crispy and really well seasoned, the broth is incredibly layered, the nori, corn, egg, spinach!!! Everything works… Just gained a loyal customer. Love it … Eat here you will leave happy

We went there for Miso Raman/​Kimchi/​garlic edema me/​all so good. small but clean. Service good too.

I have to say the food was good. But within the hour of running my chipped card, numbers stolen and used at four gas stations! Called the owner and he was very rude and unprofessional! This I know for a fact!!! Wanna take a chance?

Really good food. I had curry with really good broth. with amazing service. Will be coming back soon.

I am addicted to ramen right now. Is there a rehab for ramen addiction? I definitely need an intervention. I can tell because my ankles are swollen from all the sodium.
Went on Saturday 6−11−16 at 6PM. $ 55.00 got us two ramens, two drinks, a dessert, a salad, and some edamame. This restaurant is located on Charleston between Jones & Rainbow.
Our waiter was american and very new and said he had never eaten ramen before he started working there. WHAT? Where have you been, mister, under a rock??? When I eat ramen I want some asian lady slingin’ noodles at me… it just feels more authentic. Is that racist? Whatever– the heart wants what it wants.
I chose to create my own ramen. They gave me a sheet with all the toppings and a pencil and I just ticked the box next to what I want. I chose thick noodles, extra noodles, chasu, egg, spinach, and corn. My creation wound up being $ 15 which I thought was a little steep. I really liked the addition of the spinach and overall the broth was pretty tasty although the chasu was small and tough.
Husband got curry ramen which I thought was brilliant. I snagged a bite of it and thought it was delicious. He added chicken katsu to the top which made it perfect.
I checked in on Unilocal and scored a free green tea ice cream but they barely gave me half a scoop. Thanks a lot, ya cheapskates. I ordered a mont blanc which came out frozen and was pretty gross… I can’t recommend it.
For the price, I’d rather to go Monta or Sora.

We love Moko! The food and service is always excellent. As soon as you enter the door, there is always a genuine feeling of comfort and the Ramen is representative of that feeling. I highly recommend Moko Ramen

Consistently great ramen. Tastes super fresh and not as salty as other top places. Also I like how the style of the ramen is a combination of Japanese and Korean.

Clean small restaurant by CSN
Service was okay server welcoming us, let us sat down, take the order, give us food and do transaction for pay
Food was 4 of 5 stars
Mostly, japan ramens are salty but their ramen is not that much of salty. Tastes clean but doesn’t tasted like ‘Delicious’.

I ate here awhile back and was very underwhelmed — service was extremely spotty, chasu was tough, and nothing about the experience/​ambiance of the restaurant made me want to go back. I decided not to write a review until I gave it a second chance because a lot of trusted Unilocalers were saying a lot of good things about this place. So I did, and it was unfortunately the same result for me, except this time the chasu wasn’t as tough, but still not my favorite.
On our 2^nd visit, the café next door was having some hip hop open mic night. (Bad) music was blasting through the walls into Moko Ramen Bar and we asked to get moved from the table to the bar area in hopes of dwindling the sound. I guess this was a sign of things to come for our visit. I ordered the pork belly bun and it was tasty, but pricey and was a small portion for just one single piece (almost $ 5 I think). My husband had the curry ramen and added spam, which had a pretty pricey $ 3 surcharge for 2 pieces cut in half, but advertised as 4 pieces. I had the chasu ramen again and I never, ever finish ramen portions at any restaurant because they are usually so generous and huge, but that’s not really the case here. Broth was rich, noodles were okay, but there’s something not fulfilling and not completely composed about this bowl of ramen that I can’t quite explain. I also typically don’t look at the surcharge for extras, but I guess the fact that the meal wasn’t satisfying makes those extra charges sting more. Their eggs are advertised as a «boiled» egg, not specifying soft or hard. We got them fairly hard boiled on the first time we were here, but I would say the 2^nd time was definitely overcooked. The family next to us ordered dessert first. They were out of the free check-​in green tea ice cream. I thought the waitress would have offered a different ice cream instead, but she just stated they were our and listed off other desserts. The family ordered something else, then a few minutes later, she came back to state they were out of that too. Another table near us had some confusion with the bottle of wine they ordered and getting their bill. The server was very friendly, but it just seemed like the business was very green. Compared to other established ramen restaurants, Moko seems very amateur. I took my taste buds over to Ramen Tatstu and Ramen Sora since and was just happier with the overall experience.
My final thoughts as we wrapped up our meal: I’m glad we went back since now I know this place isn’t for me.

This is one of my favorite lunch spots when I am in Las Vegas. Although the place is not large the service is good, and so you can get in and out quick if on a work lunch. The Bibimbap is my favorite as it is wonderfully awesome! Also have had the Chashu ramen which is also delicious. Bottom line is I highly recommend!

Today i went there around 3:30 PM as my first time.
Service is fine, but the quality of food is really bad. I ordered curry ramen and the noodle stuck together. For some reason, if a ramen restaurant can’t appropriately cook the ramen, I don’t feel going back next time. Also, compare with ramen place around Vegas, this is the worst i ever had. I did also order appetizers, funny joke. Really over price too~~~

They live up to their mission statement! I have an extraordinary and stimulating dining experience in a contemporary atmosphere at an affordable price!

This has to be the best ramen around town! Seeing that the restaurant had about a 4 and a half stars I was coming in with high expectations. I was slightly let down by the extremely slow and depressing service.
The food definitely deserves 5 stars. Our group ordered a Tofu Salad (the dressing was amazing), seaweed salad, beef gyoza (perfectly cooked and crispy on the outside with a great tasting dipping sauce), and kimchi to share. All great choices for appetizers. For my main meal I ordered the curry ramen and added a boiled egg ($ 1.00 extra) and corn (.50). This was amazing! I loved that it had spinach and pickled radishes. Such a unique tasting ramen! I fell in love!
Service was a bit heartbreaking. We had to wait over 45 minutes for our appetizers to come out and almost an hour for our food. And when our food came out, we weren’t even given spoons to enjoy the amazing broth. When we asked for spoons the waitress kindly said she was «polishing» the spoons. About 7 minutes later comes back with the spoons but by then we were already almost done with our broth. The waitress was very polite and seemed stressed out so we tried to be understanding although we had a movie to make and were a bit pressed on time.
Although it is a small restaurant, there was only one waitress so do not go here if you only have a short time frame. I really do agree with a lot of the reviews and think that this is the best ramen place around town!

I had high hopes for this ramen place especially because it is just down the street from my house and is highly rated by fellow Unilocalers.
The food at this place was ⁵⁄₅. Everything we ordered including all the sauces were delicious. Some of the dishes we ordered were the beef gyoza, seaweed salad, tofu salad, stone bowl, and the curry ramen and they were all superb.
The service at this place took off two stars. We waited about 40 minutes for our appetizers which we ordered right as we sat down. Another 10 minutes we got the rest of our food. We dug in quickly, asked for spoons for our three ramen but didn’t end up getting them until we were almost done with the soup. Our kimchee also came out right at the very end. :/​Even though service was a little rough, our server was kind, very apologetic and pretty so I cut her some slack :) being a server myself and all.
Looking forward to coming back for the food! Hopefully they’ll have service all straightened out by then. Btw don’t forget your free green tea ice cream when you check in. So yum.

First time experiencing Ramen and it was delicious! The food had a wonderful flavor and the staff was very friendly. The place is small and intimate which is nice! The staff was more then helpful with explaining the menu and guiding you to a selection. I will definitely be going back and trying more things! Not to mention the price is very reasonable for a dinner out!

Alright let’s start with the Ramen, first off I like the many options you can choose from to build your own bowls. I ordered the tonkatsu-​shoyu mix which was pretty good, but I felt like it lacked a certain richness to it but it was still good. On the other hand, the service was on point, my drinks were topped off constantly, and their was always someone checking up on us. I was pleased with the overall experience. (Would of got 5 stars but they don’t carry togarashi?)

We are loving the change from Korean tapas to ramen with some Korean goods on the side :-) tonight miss ramen and a bulgogi bento side kimchee yesssss

Another great ramen place! Conveniently located right across from CSN. Too bad this whole area across CSN didn’t exist when I was going to school there.
There was a good crowd, but plenty of seating. Very clean, and there’s huge TVs along the wall and behind the bar.
I ordered the signature chaschu. The size of the bowl was the perfect portion! Comes with 3 pieces of chaschu, thin noodles, and a very flavorful milky broth.
Interesting enough, they offer curry ramen. Basically, just what you’d expect in japanese curry sprinkled with a load of ramen noodles.
I thought the chaschu pieces were thin and didn’t have the «melt in your mouth» tenderness like Monta does. Nonetheless, it’s still good.
The noodles were thinner than what I’m used to. Either that, or there was less than I’m used to.
The broth was very rich and had great hints of garlic, which is awesome because I love garlic!
Also got the moko bun. Moko bun comes as one, but they will cut it in half for you if you feel like sharing. Has beef and kimchi in a sweet steamed bun.
If you check in Unilocal,you get a free scoop of delicious green tea ice cream! And yes, it was super delicious! I would say green tea ice cream tastes like powdered white chocolate.
Can I check in every time I come here for the free green tea ice cream? :)

The ramen was good and flavorful. The chicken was tender and the broth was hot. My sister and I also ordered the karaage chicken was really good. It was crunchy and not dry on the inside.
I had a draft beer also with my food. I really enjoyed the food and the beer. I will be back because the service was on point and the food.
I would recommend!

If you are looking for bomb ramen, this is the place! My boyfriend and I ate here in December when it had just switched over to this new restaurant. We LOVED it! So I have been a repeat customer :)
The chicken katsu bowl was tender and the katsu sauce was yummy! I ordered the chashu ramen. The broth is rich and flavorful with delicious pieces of chashu pork. I added a soft boiled egg and spicy garlic sauce to the ramen. It was all delicious!
If you are looking for ramen, come to Moko Ramen Bar!

My brother is always recommending and inviting me to this ramen bar, normally my schedule is so hectic, but today my schedule was free and the best thing to eat was the tonkotsu shoyu ramen!!! I was able to keep eating the entire bowl without and hesitation. The broth was well flavored and balanced, the noodles were light, crisp, and the perfect fit with the broth. This restaurant truly a hidden gem, if you can make your way down here to eat some awesome ramen, do it! You’ll definitely love the fact that you did!!!

I loved it ! The way that they cooked Ramen was amazing!!! I was on vacation in Vegas, so decided to try Vegas Ramen and it worth it. Tiny place has good atmosphere, good and fast service. Workers are very nice, they were explaining us everything that we couldn’t understand (I mean some Japanese food and drinks lol) The best thing about this place is you can make your own Ramen. For example, I choose thick noodles, chicken broth, boiled eggs +grilled chicken, ummmm, grilled chicken was so tender and cooked perfect. Who loves Ramen should definitely check this place out. I will be back again and again.

We love this restaurant. Everything is so good. We go often. Be nice. It’s a small mom and pop shop.

Had the Pa-​ko (Katsu) Ramen. Broth was clean, not greasy. Katsu was still crunchy despite being in the soup. Noodles were firm. Nice first try for this place. Trying the Bento next time.

It’s always a great feeling to have the owner come up to your table even with a quick hello and ask how’s everything with the food. Besides enjoying my favorite «Ramen», Ryan is one of the genuine restaurant owners I have ever met! Kudos to this young enterpreneur!

This place is understaffed making the service bad. Although for it not being busy I at least expected decent service. On top of the bad service the ramen was over priced and not even that good. Very sad, I expected a lot from this place considering the decent reviews.

I love ramen. I love ramen so much that if it didn’t have so much calories and sodium, I would eat it everyday. I thought Ramen Sora and Fukumimi had my heart and soul but I was proved wrong when I visited Moko Ramen Bar.
Excellent service from two ladies. They were courteous and attentive. I thought the atmosphere was unique for a ramen shop. It’s trendy and has this urban feel to it. There are two flat screen TVs above the bar, one was playing football and other one was playing CSI? I am not too sure, haha.
Their ordering system is also unique. Instead of telling your order to the servers, you mark the ramen you want along with any additional toppings you want to add on a paper. This paper looked somewhat confusing but a friendly server was kind enough to guide me through. At the end, I chose their chashu ramen which is a bowl of thin ramen noodles in tonkotsu broth with generous amount of chashu.
Took a sip… oh dayum. Their tonkotsu broth is one of a kind. Rich, but not heavy. Noodles were cooked perfectly, or at least was cooked to my liking. Chashu? Holy moly. It just melted, ridiculously tender. Some may find that their chashu has a lot of fat… but who cares about fat when you are eating a bowl of heaven? I sure don’t care about calories, fat or sodium at this point. YOLO.

Food is AMAZING! Staff is super friendly and helpful, prices are great too! I have no complaints at all. I definitely plan to become a regular here !

I might be getting back on a ramen kick at last, and it’s great timing with new places like this one popping up.
Moko Ramen Bar is located on Charleston across from the main campus of College of Southern Navada. You’ll find it right next to a Tropical Smoothie Café (with one of the more awkward drive-​thru setups that I’ve laid eyes on), and there was plenty of one-​hour limit parking in the later afternoon.
They used to serve Asian tapas, but I never visited them back then, so all I had to go on was a couple of promising reports from friends. I went more traditional today with the Chashu Ramen ($ 8.95). It took perhaps 20+ minutes for my ramen to arrive (with apologies from the server), but I have to admit that the wait was worth it.
Firstly, the tonkotsu broth was rich. Although it’s not the most complex or satisfying broth at I’ve had, I enjoyed it overall. There’s perhaps a hint of ginger that’s usually not present. Next taste was the thin noodles, which were just chewy enough. The real stand-​out is the copious amount of tender chashu, about four pieces in an otherwise modestly sized bowl. They wasn’t extremely flavorful, but they were meaty and can be enjoyed in every bite. This should satisfy those who normally would pay a premium for additional chashu.
What some people might miss is the like traditional standard accompaniments as bamboo, kikurage (both of these seemingly aren’t even available as add-​ons), egg, and nori. I wouldn’t say that I particularly missed any of those at the time. Personally, I was satisfied with the green onions and the very thin red chili slivers that were included. For those do who want extras or are customizing their own bowl, there are a range of extra add-​ons for $ 1-​$ 3.95 (proteins at the higher end of costs) in addition to the choice of four broths (tonkotsu, shoyu, miso, tonkotsu-​shoyu) and noodles (thick or thin).
I’m wholly unfamiliar with their old incarnation, but what I had at the new Moko Ramen Bar was among the better ramen experiences in town. It’s usually a bit far from home for me, but I’ll most likely return to try the curry ramen or to customize my own ramen with a miso broth.

Went there for the first time after driving past out while it was still under construction. I didn’t entirely know what to expect, but I was very, very pleasantly surprised!
The restaurant us clean, light and modern. Everything seems very well organized and properly laid out. The restaurant is a little small, so at lunch it gets a bit cramped. The staff is incredibly friendly and they’re quick and attentive.
Me and my partner had the Benton box and a ramen bowl. Both were not just delicious but were also arranged incredibly well.
I would absolutely recommend this shot to anyone! It’s a great spot that servers amazing food! Go for it!

Very respectful place. We accidentally showed up 10 minutes before closing (which I hate doing) without realizing it and they didn’t even mention it until I went to go check in on Unilocal.Then I apologized for being «those people» and they kept assuring us that it was no bother so we stayed. I got miso and it was delicious! The owner also gave me a hug when we were leaving. It was sweet! I’ll be back!

It’s our first time here at the restaurant and so far they have the friendly service, esp our server idk her name but yeah, I got myself bento box and it’s good, my bf got the customized ramen like when you choose what you want and he said it’s pretty awesome but they do forgot to put the eggs on his ramen but then that’s fine I’m not going to deduct a star because of it coz it was solve anyways and they apologized anyways. Experience so far was good I’ll come back to this place !

Great noodles, great service, great small place. Has a small bar, TVs, and good music. This place earns 5 stars. :)

GREATEST FOOD EVER !! This place has it all the Food, customer service, and the atmosphere is a A+ for me. Ryan the owner of Mokos is a really nice guy and treats his customers very genuinely also his staff too. Definetly a go to place in my book.

First of all, beware of a lot of the photos posted on Unilocal because Moko is no longer a tapas restaurant. This place is a ramen bar & they offer a nice variety at that. Like all ramen spots, you can choose which type of broth you want, but I like how they have different noodle options (including spinach noodles for vegans). I ordered takoyaki, which was delicious, & a miso ramen bowl with thin noodles — the broth was full of flavor. Although our server initially forgot about my appetizer order, he was very quick & attentive. Definitely worth stopping by if you’re craving ramen.

Best ramen I have had in Vegas! Definitely have been here two days in a row!!! Great service! You get greeted every time you come in. I ordered the curry ramen and I love love it!

I only eat shoyu ramen when I go out to ramen spots and this might be the best shoyu you can get in Las Vegas. The taste was different than your normal shoyu and the price is very cheap compared to other ramen spots here. The portion seemed a little small compared to other vegas ramen places but it was full of flavor. Will definitely be going back.

Dropping the tapas in favor of a ramen concept, Woosuk and his great service are adjusting their offerings to appeal to the odd mix of patrons in the area. Came in to a warm welcome when cold winter weather brought me in for a bowl. Menu offers a trio of specialty bowls and the option to DIY, along with some apps, bento boxes, desserts and beer/​wine.
CHASHU RAMEN: a wonderful tonkotsu broth with meltingly soft chashu slices and thin noodles! Really enjoyed the broth, had some peppery spices mixed in for a more forward flavor.
CURRY RAMEN: a dish that is new to me, the curry broth was similar to a gravy version of the Japanese curry I’ve had elsewhere. Comforting flavor without too much spice, this comes with thick, chewy noodles, bean sprouts, and spinach. I added nori and egg, but they were unnecessary additions that would have paired better with the previous bowl.
Enjoying the first bowl far more than the latter, the convenient location and great service will see me coming back to make my own bowl with the best aspects of what we tried: tonkotsu broth, thick noodle, perfect egg, and strips of nori. Our chicken karagge app was solid and helped to balance out the meatless curry dish.
If you’re the adventurous sort, note that they also offer the only Pako-​men in town: ramen with a crispy pork cutlet!

This place is great. The service was awesome. and the desert even better.
Make sure to try their new curry ramen. Great for Vegans and vegetarians which can be hard to find in other ramen establishments.

Moko Ramen Bar is the former Moko Asian Bistro that is transitioning to a ramen bar. I went for lunch/​dinner today after seeing a Facebook post from Moko stating they had curry ramen. I am not a ramen aficionado but I like having soup when it’s as cold as it’s been the last few days.
I walked in and the owner, WooSuk, greeted me because I’ve been there a couple of times. I sat myself at the bar and the server brought me the menu and the sheet where you check the ramen you want and check off any add ons you wish. She sensed I was a tenderfoot, so she talked me through the procedure and did the checking off for me.
My order was for curry ramen with an extra of homemade chasu. While waiting for the ramen, I watched Navy pull away in their football bowl game – Anchors Aweigh, my boys, Anchors Aweigh!
In a short time, WooSuk brought me my bowl of ramen. The noodles were very hot and the curry had a good spiciness. Mixed in the soup were some bean spouts, spinach, and scallions. With the soup, I had a diet Coke. The soup was very filling and quite tasty! I need to go back and get the pako with my ramen but the curry is excellent!
Delivery is available through a third party not associated with Moko.

Decent small Korean restaurant near CSN with a small amount of seating and a simple décor. They have specials during lunch for common Asian foods like tempura, teriyaki and some Chinese items. Looks good enough for the students around the area.
Dinner and drinks wise, items are decent enough. Tried their specialty short ribs and pork belly but I wasn’t really amazed. Tasted just good, not great. Drink selections look all right with American and Asian beverages/​alcohol and they even have a happy hour to help push those sales. I’d probably go here every now and then if I lived close enough or attended CSN, but sadly not.

From 10÷31÷15
Came here for lunch! I think they were just opening when we got there because we were the only customers around, which was fine with me haha!
Our server was very friendly, and our food came out right away, this may be on account of us being the only people there at the time. I ordered the Kimchi Fried Rice, it had bacon in it and was delicious.
I want to come back in the evening so that I can try their sushi.

This place has been on my bookmarks for over a year, and I’ve driven past it several times but never got around to eating here… until last Saturday night.
As usual my timing sucks as I came in 10 minutes after the end of Happy Hour, where all the good starters and tapas are I believe 50% off between 5−7pm. The board with the specials was a bit out of my eyesight range.
Just one guy, the manager I believe, was working the dining area. There were about 4 tables in use out of maybe 10, and a counter space with more seating. So it was kind of quiet. He did a great job hustling taking orders, serving drinks… doing it all with a smile and great attitude and service.
I had the beef tacos tapa, which is tenderloin bulgogi meat served with a mustard aioli, a lime aioli, and a pear date sauce. This was delicious, with a light shell that didn’t cover up the flavors but enhanced them. ⁵⁄₅
I also had the 30 hour berkshire pork belly. I really enjoyed the flavor of the sweet potato shavings playing off the pork belly and black raspberry sauce. ⁵⁄₅
Why only 4 stars? Because to get 5 you need to be absolutely fantastic and had I had company and a chance to order more tapas for review I probably would have upgraded. I’ve become a tough 5 star person, but this was close… very close…4.7
I’ll be back to try out some of the other meals,…during happy hour. Prices were fair but what a great deal HH is.

Moko is located right across from the CSN West Charleston campus, next to the tropical smoothie. We popped in on a very rainy evening. The location is very well decorated and clean. However, it is very small. If you are planning for a party of more than four, definitely call and make a reservation. There is plenty of bar seating. We will probably give that a shot next time.
They offer an excellent happy hour. Once school goes into session, I have a feeling we will be spending quite a bit of time here. $ 2 house wines?!? 20%percent off wine bottles!?! Half off small plates?!? Yes please :) They also offer beers in bottles and on tap and sake! ⁵⁄₅
The service… The young man who runs the restaurant, I believe he is the owner… Was so sweet and accommodating. He was very knowledgable about the food and beverages. He wasn’t bothered when I asked to modify my dish, and made sure everything was executed perfectly:) ⁵⁄₅
The food… My boyfriend ordered the beef tacos. They were very tiny and cute. Looked like little tea cups. He said they were delicious. We shared the Lu Lu lemon roll. It was absolutely delicious! The lemon was a perfect touch. We would definitely order it again! I ordered the bibimbap entrée. I asked for it to be prepared vegan (no beef, no egg). It was delicious! It was beautiful!!! Full of colorful veggies and tofu over rice, it was totally perfect! It came out with a miso vegan soup :) So much food for the value… And it was great food! We would definitely order it again. We ordered the strawberry sake… Perfect dessert. We can’t wait to go back! ⁵⁄₅

I gave this place a 5 star because of the food. It would have been a 4.5 or possibly a 4 because of the lack of décor and seating. I was told it’s a modern décor but it felt a little more industrial to me. Maybe it’s the long dark faux wood tiles on the walls and exposed ventilation system.
Now on to the food. This is tapas bar but also has bento boxes. On tap they have Fat Tire and Stone IPA. They have bottled beers (everything from coors light to Stella to Angry Orchard). There are also cans of soda and a house red and white wines.
I sampled spicy chicken was really good. It’s crunchy and covered in a chili sauce with broccoli. Then I sampled what seemed to be a tempura shrimp roll with cream cheese, it was really good. I think the star of the show was the spicy prawns. Soooooo good!!! Spicy but not set your mouth on fire. In my opinion that was the best shrimp I’ve ever had. The shrimp was butterflied and lightly breaded in what I believe was a tempura batter then tossed with this delicious sauce. We ordered just the shrimp and white rice.
The owner Ryan said that his food is a Korean Japanese fusion. Everything I had was very tasty. I would suggest getting the spicy prawns so flavorful and just yummy!!! If you love heat get the fiery noodle. That is too hot for my pallet.

Service was very nice, the food had some hits and misses.
Came here for dinner one night with a buddy of mine and we ordered a bunch of stuff to share. The restaurant was empty at 6pm, the staff were very nice, seated us right away and took out drink orders. The pork belly $ 10 was very tasty and seasoned well, the sea bass was overlooked not here fresh and very chewy which is unusual. The short ribs were very good also. I ordered the stone bowl bibimbap $ 12 and it was not good at all, the ground beef was very greasy and the rice was too soft and didn’t have any crunch like it should, the flavor was a bit off too.
Service was very attentive, prices are rather high for small portions. Floor was not very clean. Parking was easy.

So went here for lunch with my coworker because it had good ratings. Upon walking in I thought it was super classy looking inside, upset clean and bright. The server was this Asian guy and he was very clean cut, friendly and professional.
We got menus and drinks quickly. The place was pretty empty so our food also came fast. I got the Thai chicken with salad. It came with Thai seasoned chicken, white rice, broccoli, small side salad, and a small cucumber salad as well. At first glance to me if seemed like a lot of food. I didn’t like that the salad and veggies were doused in some house dressing. Pretty much made the healthy stuff unhealthy without you even trying. Why didn’t they put it on the side? No idea.
The quality of the Thai chicken was not up to par. Felt chewy and super low quality. I wouldn’t go here again simply because of that. It’s too bad because otherwise I thought the place was nice, cute and the staff was friendly.

One of my career goals is to moonlight as a small business bistro owner. Moko would be my blueprint for success. I love the clean, contemporary interior. The owner was super friendly and welcomed me by name as I walked in (I had a reservation through Unilocal). The service was impeccable.
The menu is simple and the perfect size. Small portion asian fusion tapas — sample different small plates until satisfied. We started off with the 10 hour braised pork belly. The pork belly was flavorful and tender. The black raspberry marinated salt was quite creative, but I loved the piece of crispy sweet potato that topped it off. Other reviews raved about the beef tataki, but the seared sirloin was the only miss for me. I thought the micro greens went quite well with the beef, but the sirloin was too chewy and not at all moist.
For the noodle dishes, the favorite seems to be the black bean noodle with poached egg. Yeah, get that damn sexy perfectly poached egg yolk. My personal favorite dish of the evening? Get the spicy honey chicken wings. You will not be disappointed. If you’ve ever had the famous San Tung chicken wings from San Francisco, you will appreciate this version. Perfectly fried with cubes of pickled daikon to cleanse your palette. Our dinner ended with complimentary red bean mochi.
I think the only factor holding Moko back from filling its tables is the location. If this bistro was located on Spring Mountain, it would be full nightly. Spread the word and check it out!

I tried this place with my sister on a quiet night. I was impressed by the simple and modern interior design. The place looks spacious and clean. The owner, Ryan was our server and was very eager to answer our questions and make recommendations.
They serve Asian tapas. The items we tried were:
Eggplant Salad: ⁴⁄₅
Beef Gyoza: ⁴⁄₅
Beef Short Rib: ⁴⁄₅
Beef Taco: 3.5÷5
Beef Tataki: ⁴⁄₅
Spicy Honey Chicken Wings: 4.5÷5
Seared Yellowtail Salad: ⁴⁄₅
Seared Salmon Salad: ⁴⁄₅
Chilean Sea Bass with Spicy Veggies: ⁴⁄₅
30 Hours Sous Vide Berkshire Pork Belly: ⁴⁄₅
The meal ended with our server asking my sister, «did your daughter enjoy the meal?» Good thing my sister didn’t hear the daughter part.

Amazing. Amazing.
I love love tapas style foods. So this place has been calling my name for ages but I just haven’t gotten around to checking it out until recently.
Very small, cute restaurant. Doesn’t have much sitting. We came during Happy Hour which is Mon-​thurs 5−7pm. They have $ 2 house wines for the ladies, Buy 2 Get 1 free soju, half off starters, and I think BOGO on the beers. I got the house wine which was chardonnay and just 1 order of the yogurt soju.
For foods we ordered: chicken pottage, seared salmon salad, and fiery noodle. Every thing was extremely delicious. The fiery noodles was ON FIRE! I’m telling you, if you can not handle spicy foods stay away. This is a spicy level 10×10! Aside from the fact that I had to keep drinking water after every bite, it was sooooooo good though! the seared salmon salad had good flavors. The salmon seemed really fresh. The chicken pottage was last to come and it was a great end to a meal. It had amazing flavors and it looked really pretty when they brought it out.
The wait for our food was pretty long but it was really worth it. And you can tell Everything was made to order. We came in with just maybe 2 tables occupied and the wait for our food was still pretty long.
Highly recommended!

I came here for a private tasting. There were seven dishes served, each a delightful, and at times, unexpected, twist on some classic apps.
My three faves were:
Deep-​fried curry chicken wings (if they sold them in a bucket, I would be so happy)
Beef tacos (made with bulgogi!)
Spicy prawns
The vibe was hip and modern. Very intimate setting, so it was perfect for the party. I definitely want to come back for lunch!

Experience: I really like this place. I have been here about 5 or 6 times and they never disappoint.
Food: The food is alway delicious. I have been for dinner, snacks with drinks, and now I have attended the prix fix menu they have introduced on Sat night special parties.
The last dinner party we went to, they had a salad with the tastiest dressing I’ve had in a long time. The next course was a chicken katsu which was cooked perfectly. Then they had ice cream for desert. Everything was good!
Service: The owner is a very sweet guy that makes you feel at home. He and his staff are the consummate professionals and go out of their way up give good service.
Facility: this is a small cozy restaurant that still has a modern atmosphere and décor. There are about 30 seats, including a few at a small bar.
Overall review: This will continue to be a regular hangout for me and my friends. 5 star food and service!