Off the Strip Just Real Food

Definitely NOT cheap but it’s really really delicious w/​a casual environment. I had the rigatoni bolognese & cheesecake. So yummy

They changed there name to The Den, and it’s still a great place with great food. I usually go on graveyard shift to gamble and have a few cold ones. Brad the graveyard bartender is awesome. He always makes sure my glass is full and keeps me entertained with great conversation.

Service from the bartender is friendly and courteous. Lots of space for people to meet and separate NonSmoking dining area is very nice!
Food is delicious and authentic, especially the Chicken Tacos! OMG… out of this world, just like how mother use to make them! Appetizers and entrees you can’t go wrong.
Environment is cheerful and spirited, a definite local spot.

I’m just reviewing the food not the bar. I always order to-​go, so I can just pick it up and take it home. I love the club sandwich, also the potato skins are great. The mother of all burgers (I believe that’s the name lol) it’s huge and so good. I usually share it because it’s a lot of food. I truly love everything I tried so far. Prices are not too bad, for a club and a burger (no drinks) it’s about $ 18.

My sister got us some spaghetti and meatballs and shrimp scampi last night. The spaghetti sauce was terrible! And the meatballs not much better. The shrimp was a little overcooked but it was just ok. It did taste way better then that red sauce! I won’t be going back ever! Lousy chefs

This place is amazing from the food to the service!
The bartenders here are outstanding ! Brad is his name by the way!
The only thing that I miss is the previous bartender Chris, the white hawaian ! The best in the city

Worst service from a bartender in the history of my experiences here in Las Vegas. Bartender was busy dealing with her issues, personal or work related, does not excuse such poor service. The cook delivered our food, refilled our waters, and dropped off our check… never coming back here again.

Good food, cheap drinks. Poor service. Much more of a casino than a bar. Be ready to inhale smoke.

This restaurant is amazing. My go to items:
Rolled New York steak to start
House salad (best dressing, so refreshing)
Chicken and artichoke entrée
And of course to finish the homemade cheesecake.
This is my go to for a date night.

Had the chicken parm & slice of homemade cheesecake with strawberry drizzle. Our server was very attentive and nailed our order. If you are in the mood for fresh Italian cuisine and are in the Nevada area I highly suggest checking this spot out.

First time going to there. I loved the food is was really good and great atmosphere. Bartenders were super sweet

We came here looking for quality food with a relaxing atmosphere. I wanted a variety so I ordered 2 appetizers instead of one entrée.
My first choice was the New York Asparagus. This is thinly cut black angus beef wrapped around asparagus with provolone and topped with marsala mushroom sauce. It was very good but the sauce reminded me of Salisbury steak sauce which kind of threw me off. It is pretty small so don’t order it if you are really hungry.
I also ordered the pesto garlic bread. It was made with french bread and had tomato, garlic, pesto on it. There was a generous amount of mozzarella on top! It was really tasty!
We had the chocolate cake for dessert which made me glad that I ate a light meal! I know that garlic bread isn’t considered «light» but I shared so in my book its considered a tapa.

This version of Off the Strip is located on the West side of Tropicana in an old Timbers Bar and Grill space, so you can expect the same smoky environment and mostly untouched building décor you’d find in any of the other Timbers locations around town. The owners of the new space may have redecorated a bit on the inside, but when you pull up there’s no doubting its history. And did I mention it’s a bit smoky in there? From what I read online and what we experienced on our visit, the service can be a bit spotty. You can sit wherever you like, so I guess it’s a bit of Russian Roulette as to what kind of coverage you’re about to receive when you select a table. Our waitress disappeared for long periods of time throughout our visit, and never refilled our waters after they emptied about halfway through our stay. The menu features just about everything you could think of from a typical neighborhood bar and grill, plus offering the full beer and drink menus that they all carry. Also, if anyone from the restaurant reads this review, it is never spelled «potatoe salad»; I counted this error at least two times on your menu.
I was sent in by a friend to try their crazy double burger on the menu, but chickened out at the last minute and ordered their regular bacon and cheddar burger instead. The bun was flaky, gooey, maybe a bit on the store-​bought generic side but quite good. The patty was a little small; I was afraid of the double burger at first but not after eating this one. The beef itself was decent; maybe a bit overcooked and possibly a pre-​made patty, but had ok flavor overall. The bacon was crispy, smoky and cooked well which can be hard for many restaurants to handle. The cheese was melted and also pretty good. It was accompanied by a good pickle slice which I definitely appreciate for some reason. Overall this was a perfectly decent burger, and I believe I said just that out loud as I was eating it.
The fries were just ok; some were not cooked enough and they were maybe a tiny bit too oily overall. I don’t even know what to say about fries these days, it seems as though very few places are putting any effort into them. For $ 9 this was a perfectly decent deal, and about what you could expect from your average local spot trying to serve a little better than average food. I will note that my fiancée got the angus sliders, and they were completely overcooked so be mindful if you’re going for those instead. I can’t say I’d go out of my way to come back here, but if you’re in the mood for a local bar with fairly cheap drinks and reasonably priced decent food, you’ll do ok here.

Unless you like heavy country music, alot of gamblers, and heavy smoke this is your place. However the bartenders are great and very knowledgeable.
FYI: the No Smoking signs are just for show.

I had been to the Off the Strip in Southern Highlands, but never this location. While the Southern Highlands location is just a restaurant, this is a bar and restaurant. Knowing that, I wasn’t sure if I would be getting the same type of dining experience. However, I was pleasantly surprised by the quality of food served here.
I came here for lunch. There were two older ladies just leaving the dining area as I was about to sit. Thus, once they left, I had the whole dining area to myself. The place was dead. My waiter was quick and the service was friendly, but I’m not sure if that’s standard or because I was the only one there. Who knows.
I ordered the special, which was a grilled pork chop with apple stuffing and green apple gravy. It came with a side of mashed potatoes and honey glazed carrots. Everything was delicious. For $ 10.95 plus tax, the special was the way to go. Some of the other options on the menu seemed a bit pricier than I would’ve liked, but I’m glad the special was truly special in both taste and price.

I was surprised to find the place almost dead on a Sunday afternoon after reading the reviews, but my friends and I pretty much had the place to ourselves. The food was as good as everyone said and the menu seemed to have a good selection ranging from bar food (wings & nachos) to full entrees (steak and sea food).
The service was prompt and attentive with the exception of having to ask for the bill 3 times (glad we were not in a hurry) and then we didn’t get our change until we asked for it. I got the feeling she was not normally a waitress and was filling in at the last minute, so we were glad for her sake it wasn’t busy.
We ordered the meat loves pizza. The pizza was large enough to feed two hungry men (one a NY pizza lover) and 2 young boys (10 &11). The crust was a little thin in some places, but the topping were plentiful without overwhelming the crust. The ingredients tasted fresh and everyone said we should come back. I’m sure we will.

First & Foremost… This place is currently open. I’m not sure why there is a closed notice. I’m going to inquire and try to fix this error.
Thanks to Unilocal yet again, I discovered this place a couple years ago.
Their food is great. (I recommend the chicken lettuce wraps!)
It’s not super smokey.
Shuffle board, pool, darts, deer hunter… and connect 4.
The bartender Joey is AMAZING! He makes it a point to know your name and take great care of his customers.
Last night about 30 of my co-​workers and I took the place over for about 5 hours. Joey and the 1 other bartender had no trouble taking care of us and their normal crowd.
Off the Strip is a great locals spot with quality food!

What a BUST!!! I left the restaurant full and unsatisfied! The worst feeling in the world! We came here on the recommendation of a friend who said it was the best food ever! Such high expectations but then… UGH! Not one person at our table enjoyed their meal.
Let’s start with the food… ordered the grilled artichoke and NY steak wrapped asparagus. Um… would you like some artichoke with that serving of SALT!!! Awful! Couldn’t even eat it and didn’t even bother packing it to take home. And then a few other people order the soup of the day, cream of potato. That soup was about as thick as mash potatoes. YIKES! As far as our entrees… I ordered the grilled salmon. The fish was clearly not fresh, definitely frozen. Two others ordered the lobster ravioli. Sounds good right?! WRONG! Both of them disliked their meal. The Penne vodka was probably the one hit of the night… the sauce was tasty. And then another person got the Shrimp Scampi… he seemed to enjoy the flavor, although the shrimp was not really cooked well.
Now, atmosphere… if you’re expecting a dine in restaurant. It’s more of a bar and grill type of place, with gaming. Don’t bother dressing up, very casual. Think sports bar. Not a nice restaurant for dinner.
And then the service… granted our waitress said it was just her second day, but come on! We waited forever for our meal, forever for our drinks, forever for our tab. It was not a good experience at all.
Would I go back? Nope. Would I recommend this place to anyone? For dinner, Nope. Maybe for drinks after work. But really, the food was not good. And in a place like Las Vegas where there is so much competition… you can’t serve bad food.

I love a good pleasant surprise. This venue used to be a timbers, but is now an Off the Strip. It’s in a random spot in a tiny strip mall and looks like your average video poker bar. You wouldn’t really think to venture in…
Alas! you must!
It’s really quite spacious insode and there are darts and pool and stuff; however, there is a cozy dining room to the right so you can avaoid all the bar stuff if you so choose.
I’ve been three times now and have officially figured out my favorite: the chicken scampi! Why didn’t anyone think of theis before? You get a chicken breast, stuffed with shrimp scampi, on a bed of spaghetti in a flavorful marsala sauce. it comes with a salad as well. I dig it. It’s $ 20! A bit much — but plenty to share! Definitely enough for 2. The bread leves muchto be desired.
I tried another pasta here preciously (it hink it was called Big Al’s Pasta of something). It too was delicious and flavorful. It was spicy! we also sampled the asparagus spears wrapped in steak and drizzled with balsamic. A lovely appetizer, I must say.
My dad goes ga ga for the nachos and my Uncle claims its one of the best reubens he’s had.
NOTE: There are lots of opportunities for discounts. Monday and Tuesday all food is 25% off. They also have happy hour from 3 — 7 (I think) and food is 50% off (I think).
Anyhow, it’s close to home and I’ve been three times now. it’s a definite winner in my book! I’ll go again for sure!

This review is certainly going to echo the sentiment of Seth Y. mainly because we obviously share the same friend who works here. Aside from the special treatment we receive the rest of the staff from the waitress to management was really friendly and on the ball.
I had a custom burger that had so many flavors going on that I think I devoured the thing in less than a minute. The menu is a bit all over the place and they serve it all day which is a pain in the ass if you work there but if you eat here it’s amazing.
Like others have said this place is spacious and has a cozy feel to it. I bet it would be a great place to spend a Friday or Saturday night with friends. I might have to come here a bit more often. Nom nom nom.