Ogden’s Hops and Harvest

We just finished our meal tonight and for dining on a Saturday I was shocked how poorly run this venue was. The layout of the tables makes you scratch your head. Turns out this review was dropped off into «draft abyss». No matter the venue has closed since I started this draft and has been replaced by a solid brunch spot. Review to follow.

Prices are a bit higher than they should be, and the Happy Hour hours are not very good. Drink selection was only okay, food menu was nothing super special. Food was good, if a little expensive. Solid middle-​of-​the-​pack rating. Nothing really significant to say, nothing that really stands out. Which is as much a recommendation as it is a criticism.
I feel like this review should be longer but it really wasn’t special in any way.

I cannot think of a single soul in the Western valley who does not hold out hope that Tivoli Village will succeed. With an envious location and a pleasing architectural design, it’s the kind of place where you just know you will want to go — except for the fact that just about everything there is a serious disappointment.
Ogden’s Hops and Harvest is the latest attempt to occupy one of the four pillars of the Tivoli Village’s main square. I do not claim to be an expert on the comings and goings of restaurants within Tivoli Village, but as an outside observer it still looks more than half empty and it’s already had more than its share of failed eating establishments.
Approaching the front door, one feels overly enthusiastic. The layout of Tivoli is warm and inviting and just about every location within the Village has an entrance that, well just feels right. Your enthusiasm quickly fades when you enter the main floor as you start to wonder what the architect of this layout was thinking. Walk toward the back and you will find a bar whose position and design defies all sense of logic: there’s a whole side of the bar that pins you in a corner — how uncomfortable. I never gave the second floor a look, but I have to hope it must be better than this.
The staff was delightfully pleasant and the bartender had a whit that could charm the feathers off a peacock. These factors alone could make Ogdens good enough to revisit — that is if you are not planning on eating anything.
I know I am probably someone who completely fails to appreciate haute, so take that into consideration before judging the next few paragraphs.
I simply do not get the menu — which is probably the easiest way to explain it. Just one small page of items from appetizers to dessert which I can only assume is some type of artistic statement by the chef. The problem is none of it seems to make any sense, at least not to me. I am certain there is some section of society that will find this kind of haute simplicity appealing, I just don’t know if there are enough of them to keep a place like this in business. It was Friday night and no one was knocking down the door to get in, so I may just be right about that.
Interestingly enough, the food itself was both a disaster and a success, which makes the whole concept of this restaurant even more confusing. The seemingly signature Oggie’s Doggie was nearly indigestible and could easily ruin your appetite, whereas the Crispy Polenta Bites were a surprising delight, an interesting and unique dish.
As with any review, this is bound to upset a few of those interesting people who simply love this type of haute cuisine (and quite possibly the chef himself), but over-​all I came away feeling Ogden’s Hops and Harvest is not going to make Tivoli Village the kind of place everyone hopes it will become.

Oh, I so wanted to really love this place, but alas, I found it just ok. I love the idea of farm to table dining, but this place is just lacking something.
We went here over the weekend while we were hanging out at Tivioli Village for the Harvest Festival. The mail was packed, but Ogden’s was empty. There were only 2 other tables in the entire place. It’s always a little odd to eat in an empty restaurant.
We tried the fish & chips and the chili with cornbread. Both items were good, but only good. At $ 17 for fish & chips seemed really high. The chili and bread was $ 6, which I thought was a great deal. I have had better rich & chips at other places and for much less moolah.
The servers tare all very friendly. We had my 2 year old wit us, so she attracted all of the ladies working, which she loved. Our drinks were never empty, which is always a bonus. Our server checked on us regularly as well.
If you are into beer, Ogden’s had a great beer list with a lot of the smaller regional breweries from the West Coast.
So Hop’s and Harvest is ok in my book. Just don’t expect it to blow your socks off.

I don’t get out this way often but on my way to a movie at Red Rock we thought we would check out a few places and this place caught our eye. The Chef Bradley Ogden who is great at transforming traditional american food into an amazing sensation has done it again in my opinion. Not only does it have a great american food appeal but a bit of a twist to everything to appeal to all food or foodie types.
We were greeted and seated at a booth in the back away from the action. Started to look over the menu got our drinks and the manger came over to ask if we needed anything. I thought it was great service on top of the great service we had already received. As we ponder the menu we really came to a point of «wow it all looks good and what the heck do we order?! We decided to do family style for 3. The waitress helped us in our selections and told us about each dish to help our decision.
Our apps for the table included Seared Tuna Sliders they set a great tone for the whole meal. Great…
Maytag Blue Cheese Soufflé/​I could have possibly eaten the whole plate! OMG good The soft but rich flavors of the cheese melted in my mouth, I so wanna go back for this ALONE!
Spicy BBQ Pork Belly It was great moist and delish!
My next choice was a Caesar Salad something this chef is known for and now I know why. It was the creamiest blend with a mix of things I remembered. I ate this salad like there was no tomorrow it was probably the best salad I have ever had…
I will be back and I will enjoy some of my new favorites and anything new on the menu! Great service and great food…

This was my first time here, for lunch during Restaurant Week. It probably will not be my last.
Complimentary Blue Corn Muffins were very tasty slathered with butter. I found Bradley’s Caesar Salad with Parmesan Croutons to have a delicious house-​made dressing, and Heirloom Tomatoes with Maytag Blue Cheese and Rosemary Brioche to be colorful, well prepared, and flavorful.
I found a grilled H&H Cheeseburger with a soft house-​made bun to be very good, but the meat was prepared closer to medium than my requested medium rare. And, Hand-​cut skin-​on Fries were good but not great. A sampling of Diane’s Beer Battered Fish and Chips revealed moist and quite tasty battered cod, and Bradley’s Tartar Sauce went very well with the fish.
For dessert, Bradley’s Butterscotch Pudding with candy brittle and whipped cream on top was outstanding, while a slice of Chocolate Devil’s Food Cake resting on a pool of Hot Fudge with powdered sugar sprinkled on top and a scoop of Vanilla Ice Cream deftly placed nearby was small but rich, and very good in taste. A larger portion was not needed.
Service by friendly waitresses dressed like gas station attendants was very good. My initial visit to this casual eatery was very pleasant and satisfying.

I came here for happy hour and I was not too happy when I left. I had a Pyramid Weiss Cream and a Watermelon Cream drink they had.
Spicy BBQ Pork Belly:
Cubes of pork belly. Comes with fennel, carrots and cheddar ale sauce. The cheddar ale sauce reminds me of the taste in my mouth after I’ve had way too much to drink. ³⁄₅
Short Rib Patty Melt:
Provolone, gruyère, onions and «fancy sauce». It’s an ordinary patty melt. ³⁄₅
Hand-​Cut Fries:
Real potatoes. Nothing special. ³⁄₅
Bradley’s Butterscotch Pudding:
Butterscotch pudding with snicker doodle cookies. A bit too sweet. I’m not a fan. ²⁄₅
I was not impressed.

This review is for their 2013 Restaurant Week menu.
I guess I shouldn’t complain that lunch only cost me $ 20.13, but it’s 20 bucks that I could’ve spent at one of the other nearby restaurants participating in Restaurant week.
Met up with a friend here for a late lunch which was about 4:00pm. Aside from the staff and two patrons at the bar, the restaurant was empty. The busser came over and greeted us. I told him we made an Open Table reservation. He left without saying a word and walked straight to the kitchen — already, an awkward start to our evening. A few minutes later, he emerged and seated us at one of the many empty tables.
Our server comes over and hands us the regular menus. I requested the Restaurant Week menus, but she informed us that we couldn’t order from that menu until 5:00pm. By then, we were almost set on leaving, but she returned and said we can order off the lunch menu.
STARTERS & COURSES
Bread Basket: We received an odd number of mini muffins with matching mini scoops of butter. The muffins were boring.
Course 1 — Heirloom Tomatoes With Maytag Blue Cheese and Rosemary Brioche: I liked the blue cheese and tomatoes combo, but there was too much sauce.
Course 2 — Beer Battered Fish And Chips With Bradley’s Tartar Sauce: One look at this and I thought, «Am I going to have to eat something after this meal?» Three battered fish sticks and some fries didn’t seem like it would satiate my appetite. Overall, the meal wasn’t satisfying. The fish was dull and the balsamic vinegar was too weak for it. The tartar sauce was OK. I’m not fan of tartar sauce, but I had no choice but to use it.
Course 3 — Chocolate Devil’s Cake: There’s nothing really special about it. Simply, mundane. Actually, I take that back. The only «exciting» thing to be said about this cake is that my friend found a piece of clear plastic in hers.
SERVICE
OK and nothing more.
OTHER
It would’ve been useful to see the Restaurant Week menus displayed prominently by the entrance or at least presented along with the regular menus. After all, Restaurant Week is for a good cause.
OVERALL
Unfortunately, my experience here was a disappointing finale to my Restaurant Week. No regrets, but I certainly won’t return to try their regular menu.

I made reservations via opentable, 7:00 was booked so I chose 7:30. When we arrived about 15 minutes early we were seated right away. There was only one other table dining at the time. A bit odd, but our server was bubbly and friendly. She warned us that several beers were out. My choice, Summerfest, was no issue, but the husband wanted an IPA. All out. Four varieties. Also, out of his next two picks. Summerfest, it is.
Our server was very apologetic and mentioned that keg orders won’t come in until the new month. My husband has watched enough Bar Rescue’s he pressed the issue; asking about keeping inventory at par. She had no idea. Hopefully, management can get it together, a place with Hops in the name should have kegs on hand at all times. Customers like to drink hoppy beer at the end of the month too. My husband used the restroom and they were out of paper towels as well. They must be coming in with the kegs.
The restaurant week menu is three courses for $ 40.13
We got started with the Blue Cheese Soufflé and Corn soup with shrimp. I liked the roasted fennel and fruit salad that accompanied the soufflé, but the soufflé itself seemed to be lacking something. A crunchy salty crust would’ve been nice. The soup was served room temperature. I don’t know if that was intentional. It had nice flavor from the sweet corn and the shrimp were grilled to perfection.
For the main course, my husband chose the steak (medium rare) and potatoes, and I had the roasted halibut with medley of vegetables. The fish was good, nice prepared and seasoned. I liked the vegetables, but not the chickpeas. They were too bland. The potatoes that came with the steak were French fries. The steak had good flavor, but it was inedible because it was so chewy. I’ve never encountered anything like it. We had it removed from our bill. They offered something else from the menu, but he had lost his appetite.
Dessert was Butterscotch Pudding and Devil’s Food Cake with walnuts and vanilla ice cream. I was a bit nervous to order the pudding fearful that it would be overly sweet, but it was a pleasant surprise. It was creamy with a well balanced butterscotch flavor. The cake was pretty good with ice cream, but the pudding was the better dish.
Writing this I’m torn between 2 and 3 stars. It had the potential to go right, but it just didn’t. I’d expect more from a restaurant with a chef of this caliber. Pretty plates isn’t enough in Sin City. There is just too much competition.

We dined in last night at H&H at 8pm, and there were not many diners. We have been wanting to try this spot since the name is Hops and Harvest. Earl loves hops and I figured he can try out some new hops there and I can try some food.
We decided to start with the polenta bites. This was decent. Though, I prefer the polenta cakes at Fogo de Chao. I ordered the bleu cheese soufflé since I read rave reviews about it. A plate came out with two scallop size bleu cheese soufflé, slices of nectarine, walnuts, some more crumble cheese, and greens. The bleu cheese was still overpowering when eating it with all the other elements on the dish.
Both Earl and Anthony got the burger and fries. I only ate some of Earl’s fries.
When it came time for dessert, I wanted to try the strawberry shortcake. Sadly, they do not have it last night.
I wasn’t very hungry last night, so didn’t really eat much else. However, based on what I ate, I will give H&H 3 star for now.

Theresa was my server the last time I ate here. I had great service, their outfit is funny though because they look like gas station/​mechanic attendants more than servers.
The one thing I don’t like is how we’re sat without being given a menu by the hostess. We sat there looking around until the server brought the menu to us. Both visits I had the grilled cheese, but I kept the butter from the bread and layered another butter layer on top of the grilled cheese and yum! The tomato side is alright but if it came with tomato soup, it’d be heavenly.
They were sold out of grilled artichokes both visit.
The meatloaf to me wasn’t impressive, it sounded good being that it was wrapped in bacon but I’m not sure if it was undercooked or the simple ketchup smear over the top ruined it. My mashed potato seemed to be made fresh cause I had chunks, even half a potato inside. Mash mash mash more please. My second visit entrée was the steak and potato, that was simple and good but it cost over $ 22.
I’ve had the strawberry shortcake and chocolate devil’s food cake. I prefer the chocolate dish over the strawberry shortcake. The cake was almost as hard as the plate.
They were out of several drinks I really wanted but I settled for the Lips of Faith beer which was great tasting. I ordered it on my second visit and will probably order it again after that. For me though, personally, the pricing is just so high. Happy hour here is the way to go.

We were lucky enough to come here on a day when Bradley Ogden was in the restaurant. He came by our table and played with our daughter! He recommended the bleu cheese soufflé and he did not steer us wrong. It was excellent! However, the bibb lettuce salad was bland and the short rib nachos were a bad idea as well. The nachos are supposed to have horseradish on them, but I couldn’t taste it. Bland, bland, bland. The polenta bites were ok. Kind of earthy. I used the green goddess dressing that came with the polenta bites to spice up the bibb lettuce salad.
The desserts were to die for, though. The butterscotch pudding and the strawberry shortcake — both divine!
The beer selection was a little lacking, especially for a place that has «hops» in the name. But they do serve each beer in the appropriate glass so I’ll give them props for that.
I only made it to the previous restaurant in this space, Bottles & Burgers, once. But I don’t remember the space being so awkward. The entryway had no shades and was blazing hot in the summer. It was a large, round room with tables and we were unclear whether we accidentally came in a back door until the hostess approached us (as she tried to stay out of the direct sunlight). Also, the women’s bathroom was so small and the diaper changing table location blocked the doors to the stalls. Very embarrassing when I was trying to change my daughter. Finally, we had to play chicken with the people coming into the valet at breakneck speed to even get there.
I hope they do a redesign of the restaurant. The staff were nice with friendly efficient service. I definitely like the concept and the chef. Just stick to the items that he specialized in at his namesake restaurant (now closed), like the burger, soufflé, and butterscotch pudding, and you’ll be pleased.

I loved Bradley Ogden’s at Caesars and I wanted to love him for a long time at his new Tivoli Village location. A James Beardy in the hood… WOO HOO!!! Yeah, I admit I was palette pumped, but I still like to think I kept my expectations in check and on low key for fear of disappointment .
I couldn’t remember if the décor had changed much since its Bottles and Burgers, Beer and Burgers, or whatever the heck that place was called before; which I had only been to once before, right before it closed. The surroundings and atmosphere are banal and ho-​hum dull, but the tin ceiling is nice and I could move on, after all it’s a farm to table venue, «but as I sat there watching, I had the feeling that something was missing… and it was .»
We did a lunch/​happy hour hybrid.
«Let’s break out the booze:»
Noam’s Punch /​Pusser’s Rum, Amaretto, St. Germain
Firestone Walker, Pivo Pils
Great Basin, Icky /​IPA
Sierra Nevada, Summerfest
Because our first round languished at the bar, The Noam’s Punch glass was drenched in tears, like the forgotten foster child that it was, but tasty nonetheless. All the draft beers and wines are half price for HH, so «lets keep dancing.»
Pre-​lunch pickie:
Grilled cheese bites with tomato herb sauce
Maybe clowns, elephants and dancing bears would have helped.
«I’m not ready for that final disappointment «
Short Rib Patty Melt /​provolone & gruyère, onion, «fancy sauce»
Grilled Chicken Breast Sandwich /​crispy bacon, roasted pepper, bibb lettuce, basil mayo.
Well, ready or not here it is, overwhelming drenched in mediocrity and tasteless calories.
A lot of 70’s Elton John crooning in the background, but it didn’t replace the Peggy Lee tune «Is That All There Is» that kept playing over and over in my head and on my palette.
And that’s all there was!

When it comes to fine dining restaurants Las Vegas can compete with any city. But, what the city lacks (with the exception of Chinatown/​Spring Mountain Rd.) is casual, moderately-​priced dining spots with excellent food. Hops and Harvest fills that void with Bradley and Bryan Ogden’s farm to table concept.
The James Beard award winning chef and his son have created a menu full of comfort food with inspired and creative touches like the goat cheese stuffed crêpe in the bibb lettuce salad and brought back items from their former restaurant in Caesars Palace like the blue corn muffins and the Maytag bleu cheese soufflé.
The short rib nachos are one of my favorite dishes with its great salty and savory flavors. The potato chips do tend to get a little soggy with the sauce covering them, but the combo of ingredients are so good that the dish won’t last long. The pork belly bites are another hit with its sweet and spicy BBQ sauce and cheddar ale sauce. I’ve tried both the tuna sliders and the crispy chicken sliders and wasn’t disappointed either time. The heirloom tomatoes may be a small dish but the combo of tomatoes and bleu cheese was excellent.
The bone-​in prime rib eye was slightly overcooked but the seasoning and the zinfandel shallot sauce made up for it. I rarely order meatloaf, but the bacon wrapped version here was good enough to make me want to order it again. I’ve also tried the crab cake dish, which was pretty good, but the star of that dish was the carrot-​fennel slaw. It was so good they should offer that up as one of their sides on the menu.
The butterscotch pudding and the cinnamon sugar donut holes were both good. Each one is large enough for two people to share.
There were only a couple things I wasn’t crazy about. The blue corn muffins could have used more salt or something and the polenta bites were bland.
Our server, Jessica, was amazing. Each time I’ve been back I made a point to request a table in her section.
I was sad to see Bradley Ogden’s place in Caesars Palace close a while back, but now I’m glad he’s back and serving up some Strip-​quality food in a local’s setting.
4.5 Stars

Gf and I opted for H&H for my Father’s day meal, at least I thought it was «my» meal. after looking at the Unilocal pics and the menu, it suddenly became the gf meal — she ordered virtually everything with little to no input from me.
She started with:
Sierra Nevada Summerfest ($ 6) hers
Great Basin Icky IPA ($ 6) mine
both very refreshing
Short Rib Nachos ($ 9.50)
Crispy Polenta bites ($ 7.50)
Blue Cheese Soufflé ($ 12)
grilled Cheese bites ($ 9??)
The nachos fell short — we digged the ingredients — potato chips, cheddar cheese, short rib with horseradish sour cream. The problem — some of the chips were stale, the cheese with the short ribs created a consistency of beef stroganoff — not a bad taste but not what I wanted. and the serving size — seriously ?!
The polenta bites — loved the green goddess dip (fresh tarragon taste) but the bites were too dang small ! Why not put blue cheese inside them — seems like you put blue cheese on most the items on the menu (and yes, I love blue cheese)
Blue cheese soufflé — I liked my mini soufflé, the gf felt the need for a greater blue cheese taste. we’ll agree to disagree.
Grilled cheese bites is basically a grilled cheese sammie cut into squares — we both loved the flavor.
Little did I know she was just warming up.
Heirloom tomato salad ($ 7.50)
Crispy chicken sliders ($ 9.50)
H&H Burger ($ 15)
Big Dog, Dirty Dog IPA ($ 7) for me
Salad — excellent flavor but literally four bites.
Crispy Chicken sliders — nice crunch, decent flavor, the buttermilk ranch had … blue cheese ! ok by me.
H&H Burger — had them split in ½. Great flavor ! but where’s the … CHEESE ?!? The fries were wimpy, limpy — why ?
and if that wasn’t enough
Mac n cheese ($ 7)
Butterscotch pudding with crème fraiche and snickerdoodle cookies
the mac n cheese — can we put this in the oven to get a crusty top and given the cheese to blend in with the macaroni? I guess not
The pudding — gf choice — I don’t like butterscotch — though I did try a bite, not bad; she loved it. We both loved the cookies.
I left the place with a similar feeling I had at Nosh & swig. I like the concept, I like what I read on the menu (sans price) but the dishes were inconsistent and generally speaking, improper execution.
I will definitely consider another visit during happy hour, otherwise, been there, done that.
pics included

Came here for a late dinner with a bunch of fabulous Unilocalers (Christina, Arvin, David, April, Doug, Tien, Tony, Yuhi, Kevin and the man of the hour Anthony). It’s only been open for 13 days according to the GM I spoke with.
I’ll start with the PRO’s.
Service was EXCELLENT. Our server, Jessica, was great. I’d highly recommend you ask for her if you come here. She was attentive, friendly and just great.
Reservation was for 11 but 14 showed up and they got another table and chairs SUPER quick!
GM came over at the end of the meal to see if we enjoyed the food.
Drinks were pretty good. I had the watermelon cream, which was OK, and the Shandy which I asked for Grand Marnier instead of Contreau (Jessica was awesome making sure this request was accommodated), was delicious. It had a piece of lime that was dredged in cinnamon, so not only did it taste fabulous, it smelled heavenly!
CONS :(
Overpriced IMO.
A «sweet corn soup» was $ 12. Wouldnt be bad if 1. the corn was actually sweet, and 2. it had more shrimp. If you advertise that shrimp is in the dish, let there be shrimp. 2 TINY pieces is pretty lame, if you ask me.
The garlic mashed potatoes needed salt, although they were tasty. If you dont season your potatoes, they just dont taste as good as they should.
The grilled cheese was OK, but not spectacular. The size/​price point is OK, but I was definitely
I know this is silly, but I have to… they make the servers provide their own pens. Very weird, but true!
I’d definitely come back and try some other stuff. The fish and chips look delicious. The summer veggie hash tasted pretty damn good to me! I didn’t care for the grilled artichoke at all. Maybe because I usually eat artichokes stuffed. I also didn’t care for the dill cornbread. Not only did it look offensive, I didn’t care for the taste one bit. Took a bite and didn’t even finish it. I know they offer HH specials and I think I’d rate this 4 star if I came for that. But pricing is a big part of the dining experience, and for dinner, it’s definitely too pricey for me.

I really enjoyed this experience. The food was great. the salmon was so fresh and prepared perfectly — not dry and not undercooked.
ambience was ok. nothing special.
The uniforms are designed as people working in a brewery.
The beer selection was very nice.
The service was very friendly and informative.
I would go again.

After seeing the pictures being posted on Unilocal I really wanted to try this place. I have to say getting inside wasn’t so easy for me. I was confused about which door was the main entrance. There was an employee who saw me trying to get in and was nice enough to come outside and direct me the right way. I had explained that I was there with a reservation and he mentioned that the rest of my party hadn’t arrived yet and he said they were still getting a couple things ready to open for the day so he gave me a lunch menu to look over.
I have to say the inside looks like a gas station or farmhouse. With the décor, I would expect to find BBQ type food on the menu. Since Hops and Harvest is a farm-​to-​table concept, maybe they thought the décor and menu would mesh but it doesn’t seem a fit to me. There are some awesome happy hour specials from 3−6pm daily. There is a bar and beer, cocktails, and wine are on the menu. The tables are very spacious. We were sat at a booth and the table was so long! You could easily fit 6 or 8 people in just one booth. There is also a patio outside with tables if you prefer to dine there.
I was sad to see the salad I saw on Unilocal wasn’t on the lunch menu. I asked our server about it and she said it was on the dinner menu but that she would check if it could be made for lunch and I was in luck. I ordered the «Heirloom Tomato» priced at $ 8.50 and was pretty shocked when it came to the table. It was tiny! The plate is way too big for the amount of food being put on it. That being said, it was so good! The tomatoes were fresh and delicious, the blue cheese really paired well with them. I would have gladly paid more to have a bigger portion. I noticed that during happy hour you can currently get this same salad for $ 4.50 and given the size, that price would be more appropriate and I would for sure order the heirloom tomato again. My friends ordered the «Grilled Cheese Bites» and I sampled just a taste. It was good! I saw several things on the menu that looked appetizing so I will be back to check it out. I didn’t ask, but I’m sure a phone order could be placed to pick up lunch to-​go.

As of May 31^st Hops & Harvest is now open for business. We visited on Monday for happy hour and Ogden himself was in the house making sure that everything was running smoothly and working the room. It’s located in the former Double Helix Bottles & Burgers location, so park in the flat lot off of Alta for easy access to getting your hop on. While it’s not a sports bar per say, they do have TVs around that were tuned to the hockey & basketball playoff games.
Their happy hour is 7 days a week from 3 – 6, which is an indulgence without harvesting your budget! They refer to it as, «Taps & Apps». All featured apps are $ 3.75 to $ 6 and then all beer & wine on tap is 50% off. They were out of a few beers, but that is not surprising for a new hot spot that hasn’t had an opportunity to gauge demand and make adjustments to supply.
Of all of the happy hour apps, the grilled cheese bites were the winner in our group. No, actually it was the herbed tomato dipping sauce that accompanied the grilled cheese bites. It was so good we dipped almost all of the other apps in that sauce. When bartender attempted to clear the almost empty dish, it was like an over-​dramatized slow motion scene. Bf groaned out a deep, breathy nooooooooooooooooooooo! Without a doubt Hops and Harvest is the current pace setter for all happy hours around; it doesn’t get any better. The next time I return I plan to order one of their pork belly dishes.

The atmosphere is casual, the food and drinks are extraordinary. I tried two specialty drinks, both were delicious. My favorite was the Harvest Shandy and my Sister’s favorite was the Tivoli Tea. I had the Wild Caught King Salmon. Juicy on the inside, and a little crisp on the outside. Perfectly matched with sweet corn soup. Absolutely scrumptious!
I watched my sister take her first bite of the Rib Eye Steak and she nearly melted! She’s a steak girl and described it as an «Orgasmic Experience», The best she’s ever had. After trying it myself, I had to agree, her description was appropriate!
Chef Bradley Ogden was even there and visited our table! Service was Amazing! The icing on the cake was our sweet servers last words: «50% OFF Apps & Taps, everyday 3 – 6!» (appetizers, small plates, all beer and wine on tap!)