Raising Cane’s

Specialties

Our concept is simple and unique… we only have ONE LOVE — quality chicken finger meals! At Raising Cane’s® you get an exceptionally high quality product served quickly and conveniently.

We can do this because we offer a limited menu. The specialized systems developed by Raising Cane’s® allow us to maintain a level of quality unmatched in the industry. Our commitment to this concept will not allow us to compromise our quality, cut corners or clutter our menu with new products that do not fit our core menu offering.

Five of the best items you’ve ever had, all served in The Perfect Box!

Chicken Fingers-​We start with always fresh, never-​ever frozen premium chicken tenderloins, marinate them for 24 hours, hand batter and cook them to order.

Cane’s Sauce-​Made fresh daily, Cane’s Sauce is tangy with a little bit of spice and full of flavor.

Texas Toast-​Thick-​sliced sesame seeded bun brushed with real butter and garlic salt, then grilled on a flat top.

Crinkle-​Cut Fries-​Center Cut from Idaho potatoes.

Coleslaw-​Mixed daily with fresh cabbage, carrots and a creamy dressing

*Our lemonade is squeezed fresh and our iced tea brewed daily!

History

Established in 1996.

Graves submitted a business plan for Raising Cane’s as a class project. Ironically, the project got a B minus, the lowest grade in the class. Graves set out to raise the money he needed. He was shot down again and again.

More determined than ever to make his dream a reality, Graves decided to raise his own capital. He put on a hard hat and moved to LA to labor as a boilermaker in a refinery. He then went to Alaska to work as a Sockeye Salmon fisherman.

After returning home, Graves was able to secure a small loan and a few dedicated investors to raise the money he needed. Graves found the perfect location-​an old building right outside of LSU that he renovated himself.

Raising Cane’s opened for business on August 28, 1996 and it was an immediate success! They were so busy, they stayed open until 3:30 a.m.

Meet the Business Owner

Todd G.

Business Owner

It sounded crazy, but one man had a dream to fry chicken. That man is Todd Graves, Founder and CEO of Raising Cane’s Chicken Fingers. Graves was fresh out of college with no job, no money and no experience. His dream soon became his passion, and he was determined to make his chicken finger restaurant a reality.