Salvatore’s

My parents lived in Las Vegas for many years and Salvatore’s was there favorite restaurant. Not only was the food always good, but the staff was so friendly and made them feel very special. We went with them numerous times and I was always impressed with the food and service. The piano player is also wonderful. Look forward to going every time we are in Las Vegas!

We had our mfr dinner at the restaurant. Had these lentils soup. It was good but had no broth. The beans absorbed all the liquid. The Oso bucolic was fabulous large portion and very tender and a great flavor. The desert at the restaurant to rami so and fudge brownies were fabulous. Service was better

The same owner of the Italian American Club owns this place. And the food it great, the service is great, and the atmosphere was relaxing. I’ll be coming back for sure. Great food and service.

Another Suncoast staple on the frequent rotation repertoire for my folks and their pals since it was Via Veneto years ago. The Italian food is pretty good, I usually go with a fish special, and have always been satisfied.
Service is great, from the Maitre D who seems to know everyone, to wait staff who are friendly and courteous, and bus staff who clear plates and keep waters filled in a timely fashion. Just a pleasant experience, at a reasonable price point.
It gets busy early with the Sun City crowd, so reservations aren’t a bad idea. There’s a crooning piano player who is quite entertaining, the bar makes a nice Dirty Belvedere Martini, wine selection is good, and Mayors Carolyn and Oscar Goodman are frequently spotted (and applauded) dining here.
They aren’t breaking any new culinary ground here, but they aren’t breaking the bank, either. We are definitely fans :)

If you are looking for a nice and quiet dining experience look no further. On our last visit my wife and I shared an appetizer of Italian Beans & Greens and an Italian Chopped Salad. Both items not only met, but exceeded our expectations. Our entrées of salmon and halibut respectively did not knock it out of the park for us. However, both were good and the presentation was excellent. The service was almost too attentive. I think that was partly due to the fact that we arrived at opening, 4:30 for an early dinner and were literally the only ones there at that time. FYI — Wednesday’s feature half off bottled wine. Cin cin!

Salvatore’s is a gem. If your looking for good food and an authentic Las Vegas experience then check out Salvatore’s. They really know how to make you feel special. Ask for Scott when you make your reservation. One of the best old time waiters in the city.

I took my wife to the restaurant for Mother’s Day dinner. We started by sharing a large artichoke stuffed with herbs, bread crumbs, Parmesan and EVOO that proved to be dry and taste deprived. My wife entrée was chicken involitini — a chicken breast stuffed with prosciutto, spinach and mozzarella topped with a mushroom and tomato sauce while I settled on veal scallopini marsala. Both entrees were no better than average though the accompanying garlic mashed potatoes were good. The restaurant was not quite full, yet the kitchen developed a back up with no explanation provided by our server until I inquired some 20 minutes after finishing our appetizer. Service overall proved to be a disappointment.

We had gone for a movie at the Sun Coast. The plan was to go to dinner after the movie. However because it had rained so hard earlier, (yes, it really does rain in Vegas) we decided to stay in the hotel for dinner. Based on some good reviews on Unilocal,we decided to give Salvatore’s a try. Walking in you get the distinct feeling of an old school Italian restaurant. There was a pianist playing a Sinatra tune when we walked in. The servers were all wearing white shirts with black vests. Our server, Lisa, came to our table immediately to take our drink orders. She was also quite helpful in answering questions about the menu. I elected to have the spaghetti with sausage. The spaghetti came with a very tasty red sauce. The portion was quite generous. Overall, the dish was good although not great. My wife chose the ribeye special. They cooked it exactly as she ordered. However, it was quite chewy, or as she put it, Heimlich material. While the service was 4 star, the food rating brought it down to a 3 star rating. At $ 30 a head, I think I will try one of the other restaurants in the hotel before going back to Salvatore’s.

WORST EXPERIENCE EVER! We always go to this restaurant because of the atmosphere and lovely service (so I thought) but the last time I was there (and final time) I had an awful experience with one of their foreign waiters. So here’s what happened I had a comp and once I received my check I realized he had added tax and a tip for himself on the comp which you are not suppose to do. To an average person they wouldn’t even notice it but being in the restaurant business for nearly my entire life I knew he did something wrong. I went up to the hostess to ask why the tax and tip was added onto my bill and she said it was a mistake and before I could tell the waiter he peered over my shoulder yelling at me you owe me this money over and over again. At that point I realized that it was no mistake and he probably scams people all the time by adding a 18% tip AND tax onto the bill and just pocketing the money for himself. After he yelled at me in front of my entire table of guests I left immediately and called the manager just stating what a horrible waiter he was and the manager was very apologetic and offered to reinstate the comp the next time we come in. We were happy that the manager took responsibility for this sleazy waiters actions and we called 2 weeks later to make a new reservation. They told us to call the casino host to get our comp reinstated and what I learned next sent shivers down my spine. After telling my story to the casino host he told me that the waiter called him to get my PRIVATE INFORMATION!!! That must be illegal right? Anyways 2 people from the restaurant promised us to have our new comp for tomorrow and we call just to make sure the reservation was in and we were told there is no reservation and the owner doesn’t want to do anything for us. So now I had to cancel dinner plans with 8 of my guests. Stay away from this place at all costs and ALWAYS CHECK YOUR BILL!!!

This place is 5 stars good but the walk through the smoky ass casino is gonna cost them a star.
My meal and I’d order the exact same thing again was some complimentary fresh baked bread, a side salad with some of the best Italian dressing I’ve had and the most excellent clam linguini in red sauce (the red sauce was a tip from the waiter).
The piano guy playing in the background was a nice touch.

Went there tonight to celebrate sister’s birthday. Party of four, some of the food was very good, but some was below par. What really ruined the evening though was the terrible service. Had to ask for everything at least twice. Asked for more butter, didn’t come, had to ask again. Same thing with ice tea. They were supposed to bring complimentary desert for my sister’s birthday, never happened! Wanted some leftovers boxed to go, got one box but not the other, had to ask for it they probably had already put the meatball in the trash! I left a decent 20% tip, now I’m sorry I did. Don’t these people realize how they can ruin a special occasion? Its sad!

I go to Salvatore’s quite frequently and the enjoy the restaurant including the ambience with the piano player in the background. Their Chicken Parmigiana is the best in Las Vegas in my opinion, However, I was recently there to celebrate a relative’s birthday. We brought in a cake to celebrate the birthday. Salvatore’s charged $ 3.75 per person to serve the cake. As a regular customer I was deeply offended by this and think that it is ridiculous and that Unilocal diners should be aware of the charge. I like this restaurant but won’t be going there to celebrate a family event.

That was a wow! 6 people, 6 different entrees, 6 plates licked clean. Delicious food, attentive service, relaxing atmosphere, competitive pricing plus a terrific piano player and singer. This will be a regular stop!

Very nice room, great atmosphere. Service was good and very attentive. Food was better than you might expect from at an Italian restaurant inside a hotel. I ordered the Veal Parm with a Caesar salad and was satisfied.

They were perfect and professional. The food was great and ambiance cozy! Classy restaurant.

I’ve been to Salvatore’s many times over the years primarily because between home sales/​purchases and remodeling I always end up staying at the Suncoast (big, clean rooms and great rates). The service was a bit off this trip but is usually prompt and always friendly. As many years as I have been dropping in Marco has been there to provide great service and… of course. joke around with me.
Most of the menu items are a bit under seasoned for me but since I like small portions I tend to go for appetizers anyway and enjoy the calamari, caesar salad and lobster bisque.
It’s definitely and early crowd… reflected by dinner hours 4:30PM to 10:00PM.
Piano player/​singer isn’t bad although he did play one song beyond his range but if you go often enough you will notice the same songs all the time. Most I enjoy so not a big deal and not overly loud so not obtrusive.
Overall it’s really a local seniors hang-​out and knows it’s crowd.

I went for dinner on a Saturday night around 8:30, and the dinner crowd had tinned out. I am a vegetarians and picky eater. I ordered something off the menu and they were happy to accommodate.
There was a piano bar singer that sounded a bit like Frank Sinatra singing his version of Barbra Streisand songs (a tad strange, but still good).
I would recommend this place to anyone staying in the Hotel, no travelling and the food was good.

We had relatives in town so our Aunt decided that she wanted to treat us out for dinner and chose this place.
Salvatore’s is a fine dining Italian restaurant. From the moment you walk in to the moment that you walk out you’re treated the way you should be in any fine dining establishment. You’re greeted, seated and treated amazing. They had a gentleman on the piano singing and jamming away. Ambience was a nice change from loud, smokey room just outside.
Here’s why I’m only rating this place 2 stars… It was my risotto. I don’t know if I’m accustomed to the wrong version or they were trying to put their own twist in things but I’m used to risotto being cheesy and creamy this risotto had a tomato based sauce and maybe I would’ve their version– if it tasted good but it didn’t :(
Unfortunately I’d rather go to Olive Garden. But if I’m meeting someone for drinks and want a quiet and intimate place, this would be a 5 star experience :)

One of our favorite places when we lived in Vegas, we always drop in when we go back to the old neighborhood. We’re pleased that they still have our favorite items on the menu:
Bruschetta, $ 7
Pasta Fagioli, $ 8
Mozzarella alla Caprese, $ 10
Gnocchi di Ricotta, $ 15
Spaghetti w/​Meatballs, $ 16
My personal favorite is the Gnocchi of course. I always get it, either as an appetizer/​side or an entrée. This past visit was no different. I got it as a side dish and had the Spaghetti and Meatballs for my entrée. Both were awesome. The Better Half and I split the Mozzarella alla Caprese for our appetizer, which was perfect.
Service here is very good. There are a couple of servers that we remember and they stopped by our booth to say hello. We miss this place.
Return Factor — 85%

I really liked my dinner here last night. I have not been in the restaurant since it was the Via Veneto years ago. I decided to give it a try after getting a coupon from Suncoast marketing.
I was immediately taken by the change in customer service when I arrived. The hostess asked me if I wanted a table or booth. Both of these seat 4 people. I glanced toward the small bar area and saw small, high top bar tables, and I asked if I could sit there because I was alone. I was told I could wherever I wanted and she escorted me to a table there. There is a high cushioned bench running along the wall. Once you get up on the bench, there’s a raised platform for your feet so you can be very comfortable at these tables.
Tami, the bartender, took my order and checked on me after every course was delivered to see if there was anything she could do and to see if I was satisfied with my meal.
When ordering, I asked if the soups were cups or bowls. Being told they were bowls, Tami then said, «But we can do a cup of soup for you.» I ordered the Italian wedding soup that I haven’t had in a long time. For the main course, I chose the veal picatta. And, they give you choice. You don’t have to take pasta with every entrée. I opted for vegetables that included some roasted potatoes. That’s what I mean by the change in customer service.
Dessert was a tough one. There were so many choices I wanted to stay for a few desserts. I decided on the classic mud pie, and it was great! Cookie crumb crust, at least 3 inches high with coffee ice cream, drizzled with chocolate, and accompanied with some fresh strawberries and a raspberry and blueberry.
I think it was a bit pricey as others have mentioned. I was quite pleased with the taste of the food and the service was the best! I will be back, this time with company.