Soho SushiBurrito

If I was to make one recommendation it would be to NOT customize your own sushiritto. Stick with the ones on the menu! The one you make will not be as tasty and delicious as the preset ones on the menu. Choose the type of protein you prefer and look through the other items that come along with the option you chose. You have the option to tell them to leave out certain items and add certain items. It works similar to Chipotle, but with raw fish and Japanese/​Mexican additions. Very new idea that has become extremely popular amongst the students at UNLV because it is fun and mainly because of its proximity to the school. It is kind of difficult to find as it blends in with all the local shops amidst the construction in the lot. Just look for the sign that reads SoHo. I would say give it a try if you’ve never tried it before. While you’re at it, grab a side of taro chips. They are quite tasty :9

Soho sushi has always served the best quality fish in Vegas, compared to ALL these other sushi restaurants and now they’ve opened a SOHO SUSHI BURRITO!!! You don’t understand how happy this makes me (: the only problem is that this place is pretty far, literally next to palace station and the whole plaza is still being built but once it’s built I think it’ll do well. I tried the soho bowl, I put veggies, salmon and ahi with some special dressing on top. While my friend got the salmon burrito and both was like an foodgasm in my mouth omg they always use the freshest stuff and the quality is there you can just taste it in their food. Now to talk about how the inside looked; lemme tell you their floors looked so clean you can literally eat off it! There were enough seating, AND their bathroom was wonderfully clean. I completely enjoyed my visit here, and just like the other store they own, the customer service is ALWAYS on point! They never fail to satisfy all their customers. Definitely would recommend and probably going to bring all my friends here!

Cool new concept!!! Quick snd easy to eat sushi rolls… or rather sushi burritos! Can you believe???
Was awesome!!!

Ok this place is cool! Love the concept of Japanese and Mexican fusion .who doesn’t like a huge sushi roll?! It does remind me of spam musubi but better.
Of course then there’s the whole burrito thing. instead of a tortilla u can have it with a seaweed wrap or rice paper wrap .so kinda healthier maybe? At least u will feel like u doing healthy Ha!
I had the Triple S… wow! Soft shell crab, spicy Tuna, Jalapeño Masago, tempura crunch and bunch of other stuff .so u have a choice of seaweed wrap or rice thing wrap or even tortilla I guess .but this is best with seaweed according to the master ;)
And if u like Taro or know what it is? Get the Taro chips ! Kinda like tortilla chips concept served in a brown Baggie and cheese (I no like the cheese part

This was my first time eating at Soho SushiBurrito. Don’t be fooled by the construction on the outside of the restaurant. It’s open! =] My coworkers and I got there a few minutes after it opened. The line was really short but I noticed just about 10 minutes we got our food, the line got soo long!!! I got the triple S which had soft shell crab, spicy tuna, surimi crab, jalapeño, masago, cucumber, red onion, tempura crunch, sweet chipotle mayo, and unagi sauce! I underestimated the size of the burrito but it is such a big portion! You will be full. But of course my hunger took over and I ordered another burrito for a snack haha and I never do that! I got the spam sushi roll which was tasty! I want to go back and try other rolls!

I thought this place was great but not oh my god I need to come every day type of great. We came when the storefront ass under construction and the name had recently changed. That meant the menus names had changed, but luckily I knew I wanted to get a bowl. I customized my bowl with sushi rice, salmon, soft shell crab and imitation crab. I also of course upgraded it to a combo just so I could try these delicious taro chips that everyone raved about. Which I admit, the taro chips were delicious with the nacho cheese sauce which I’m a sucker for. I liked that they had their own «house soy sauce» as I love salty sauces. The process was fairly easy, but I could definitely see how there could be a wait if it was during a rush. My bowl was ok. The rice was hard and was almost like it was last nights rice. The salmon was ok too and they charged me extra for sliced avocado since I didn’t want the guacamole. I didn’t feel like everything was overly amazing so I won’t be making my way back purposely unless I’m in that neighborhood. It’s a small place so if it’s during a rush don’t expect to get a table.
3.5 stars

Soho burrito is a branch off of Soho the restaurant. This place is legit. It’s pretty much like a sushi place with the Chipotle concept. You can customize your own sushi burrito or order a specialty burrito off their menu. They make the burritos right in front of you so you can see then put the ingredients in your burrito. If you prefer to have a bowl instead you can opt for that option. Also for your burrito you can have it wrapped in soy paper or seaweed.
The fish is really fresh and the sauces are amazing. They have a dozen different sauces you can add to your burrito or bowl. Try their different sauces to fit your taste buds. 5 stars for awesome food and service!

2 words: I’m addicted. Soho Sushi Burrito has become one of my new favorite restaurants. I love the set-​up. If you haven’t been there before, it’s like Chipotle for sushi burritos. You can make your own, where they have an extensive menu where you can have «whatever you liiiike» (in the voice of T.I.). They offer brown rice! They offer various protein options for the non-​raw sushi eaters! And you can’t go wrong with picking any of their specially made sauces like wasabi aioli and chipotle mayo?! With the ENDLESS possibilities, I was hooked.
Although I like the idea of creating the most amazing sushi burrito, I find myself ordering off their tried and true masterpieces. If you ate there before the name change, you might notice the menu is different. Don’t be alarmed, the sushi burritos got a bit of a name change too. The staff informed me that the Redondo is now the 3 Amigos and the Rockport is now Triple S. So if you’re looking for any of the old stuff, they can still make it for you! One of the staff, Princess, recommended the Lion King, which was also very good, and comes with grilled salmon for those who don’t like sushi.
They also offer free condiments near the register. Their house made soy sauce is thicker than normal, but it definitely helped kick the food up a notch. They also offer salsa and wasabi.
Wait time isn’t too bad, despite the long lines. I think the max I had to wait was 15 minutes, but it goes by quick. I also like how they have a machine that evenly distributes the rice onto the seaweed/​soy paper. I also came in to order 5 sushi burritos, and the staff was fast, friendly, and efficient. The average sushi burrito is about $ 10, which I think is justifiable. It’s big enough to be considered a meal and offers quality that you can taste.
My only gripe is that there isn’t enough seating since it’s always packed! I’ve taken it to-​go every time that I’ve gone. But other than that, Soho Sushi Burritos is great!

While staying at the Palace Station I found this place on Unilocal,and this is why I love Unilocal!This whole sushi burrito fusion concept is totally new to me and I’m speechless. Wow! How have I never eaten here before?
The location is directly behind Landry’s Seafood joint in a little strip mall and the façade is currently under construction, but don’t let that detour you. The line was long, which is always a good sign.
I had the 3 Amigos, which consisted of tuna, yellow tail and salmon wrapped in seaweed and sushi rice. AMAZING! I cannot wait to go back!

I love burritos and I love sushi! Put them together = a match made in heaven.
So it was my first time here and right off the bat I was super confused with the entrance. The exterior of the store is under construction so don’t be fooled, they are open! Besides that, once you walk in, the place is super welcoming filled with positive vibes.
As for the food, the Three Amigos is pretty fail proof. It is packed with a plethora of fish with a kick of wasabi aoli. Its super refreshing. However, I love a little more spice and crunch in my palette, so the Triple «S» is my favorite! The Twin Dragon would be my choice for something in between the two :)
P. S. if you’re a lover of condiments as I, they have a little stand filled with wasabi, soy sauce, ginger, Verde sauce, etc. Such a nice touch!

I’m not a sushi snob, so this place is perfect to satisfy my occasional cravings. AYCE menus don’t interest me and Soho’s casual concept allows me to be a picky sushi eater without aggravating a professional sushi chef.
I love how vegan-​friendly the menu is here. On my first visit, I selected the Gardein asada as my protein. It was good, but the texture is chewy like meat and I’m not into that. I was very happy to find tofu available on my next trip. I don’t like seaweed, so the soy paper wrapper is perfect in place of nori. I also request brown rice and there’s no extra charge. See why I’m not welcome at generic sushi bars? They have many sauces available to flavor to your sushi burrito. So far, my favorites are unagi to add sweetness and chipotle mayo, just like I saw at street-​side sushi stands in Mexico.
The only thing I miss is my favorite vegetable tempura roll. I would love to see that offered as a special one day. I will mention that my combination of soy paper, brown rice, lots of veggies, and sauces does not create a sturdy burrito. It’s very messy with all the ingredients escaping with eat bite. A side of chips comes in handy to scoop up the fallen filler. I tried the taro chips at the recommendation of all social media ever and it worked out well. I’m not a furikake fan, but the sweetness wasn’t bad.
Having cheese sauce available is a nice touch because true Mexican sushi rolls are heavy on the cheese: tres quesos o mas. Also, the prices are very fair, making a Soho SushiBurrito a cheap and fast meal. Sure, you will pay more for seafood, but I appreciate that I’m charged accordingly.

My kids are sushi fanatics like their mommy so love it here. This is a fun trendy new spot so if your coming in during lunch or dinner hours expected a long line and no tables to sit at. So far for all the times I’ve been here all the fish has been fresh. Let’s hope they keep that up.
Bad things I can note is that I found a piece of plastic in my sushi burrito here before and that was not a nice surprise and depending on your burrito roller that if they don’t roll it tight enough it will all fall apart in your hand making it very difficult to eat.
Taro chips with cheddar dip is amazeballs. Light, thin, crispy, and perfectly seasoned the way any chip should taste. Goes great with their salsa too! Loveeeee their salsa lol

I’m sure you may already be aware but Soho SushiBurrito is identical to Jaburritos. Same menu (just different names), same location, same layout, and it seems like the prices are pretty much the same.
I always get the Firecraker (aka previous name: Rosarito) and my boyfriend gets the Triple S (aka previous name: Rockport). I know that is one of their more popular burritos. We also got the taro chips with nacho cheese. The cheese is whatevers. Like what Stefany V said, it’s nothing but 7-​eleven/​stadium nacho cheese. It used to come in a bigger container. Now it’s given to us in a small measly condiment cup. The taro chips are pretty good… very good seasoning… heard it’s Furikake seasoning? The burritos CAN be a little bit expensive with an average price of $ 10 per order. BUT… that usually how much an a la carte sushi order is sooooo… *shrugs* to each their own I guess.
I really wish they can do something about the seating. It can be difficult to snag a table especially if you come during prime time lunch/​dinner hours. I was there when there was a party of 6+ and almost half of the tables/​seats were taken. I lucked out getting a table because a couple was just leaving. If not, I would’ve had to sit on the floor to eat. =/​Hopefully when the weather warms up, outside seating can be an option.

Um… How much?! The first thing on their menu is the Twin Dragon roll at $ 11. That’s half the price of all you can eat sushi… for a roll that is no where near half as filling. If you’ve had Sushiritto in San Francisco, you’re in for a disappointment. The rolls are more expensive, smaller and definitely not as good.
The place was packed, the line was about 10 minutes long when I went in on Saturday night. The kids working behind the counter were working hard so I have no complaints there. However, the smell of raw fish was way too strong for me to comfortably sit and eat there. I had to take it to go– also it was unbearably hot inside. Hot temps and the smell of raw fish? Not my scene. It’s in the plaza with Landry’s Seafood, David’s Bridal and Mcdonalds across from Palace Station.
Will the crowds stay once the novelty wears off? We’ll see.

Ultimately it’s just a giant sushi roll. meh
The way it works is Subway style, you walk up and order what you want through an assembly line. My third visit here, but first under Soho, I went with the same and my personal favorite customized order which consists of the seaweed wrapper, sushi rice, and I chose tuna and salmon with cucumber, green onions, seaweed salad, and poke sauce. When I order a custom roll this is what I get also but seaweed salad on the side. They have specialized burritos you can choose from as well if you don’t know what you want. I do think it’s cool how the rice dispencer works though, spreads it out evenly on the sushi wrap.
If your taste buds can handle sushi then I definitely recommend coming and trying this place. Be warned, the taro chips they have here is very good. But I feel as though the passion for sushi has been dumbed down here.

Apparently while I was out of town for the holidays, this spot underwent a name change– same staff, same product and menu, same quality, just a name change to show they’d «merged with the owner’s first restaurant.» Which was already common knowledge.
The crew that opened SOHO now has this place: sushi, in burritos, some with Mexican influences. Sushi burritos on their own aren’t new, the Jogasaki truck from LA rolls into town whenever we have food festivals and Sushirrito is a hit in SF, but I’m glad to see we finally have an option here– especially from a place that does it fresh, fast, and friendly.
Walk up and order, Chipotle-​style. Customize your creation in a wrap (soy paper, seaweed, or tortilla) or bowl, with raw fish or simply chicken/​beef options. Tortilla or taro chips, edamame, and mochi are also options.
The ROCKPORT is my favorite so far– soft shell crab, spicy tuna, surimi crab, jalapeño, tobiko, cucumer, red onion, chipotle mayo, and sweet anguilla sauce. Every ingredient harmonizes, would maybe add avocado or guac but it’s pretty perfect as-​is.
The MISSION (salmon, sushi ebi, cream cheese, pico de gallo, tortilla strips, romaine, yuzu guac, and tomatillo shiso sauce) channels some south-​of-​the-​border flavor but seemed to be missing something– maybe add a spicy element like sriracha or jalapenos to perk it up a bit.
The REDONDO was runner up– packed with ingredients I love but somehow not the explosion of flavors my tastebuds had anticipated.
TARO CHIPS: rather heavily seasoned with furikake (and some other stuff?), these were sweeter than expected and served with a cup of toxic-​orange gas-​station nacho cheese. The sweet-​savory combination oddly worked, but I can’t say I’d get it again.
Service is super friendly. Vibe is crazy-​positive. This location is way more convenient to me than SOHO, so I’ll probably pop by pretty often. Average price per signature ‘rrito is ~$ 11, and they are filling.

Soho SushiBurrito just might be one of my favorite places to eat in Las Vegas. They have a friendly attentive staff who quickly make the sushi burritos to order. I prefer the soy paper to nori as my wrapper of choice, and the team there always has what I want on hand. The décor is modest but warm, and it feels organic and natural. The dining area is small, but they do make orders to go if you are in a hurry or need to get back to work or home. The interior is bright and clean with lots of sunshine (well, it will be once the outdoor construction ends). But the real reason I go here is the food.
The sushi burritos are outstanding, and cover a wide range of flavors and textures. The hand rolls to try are the Triple S, Twin Dragon, and 3Amigos. The Triple Dragon features spicy tuna, crab, and shrimp tempura, which are three flavors that work well together. The soft tuna plays well against the crunchy shrimp, and all of the ingredients play well together (lettuce, guac, cucumber, crispy wonton, spicy mayo, unagi sauce), Most rolls are at or under $ 10 and are quite large, so you are getting very good value for your dollar. You can order the food as a burrito, or as a bowl or even nachos (which I will try next time). You can choose one of their rolls, or make your own, and the also have selections for vegetarians and even for kids.
They are open for most of the day, making lunch or dinner a good option. I envision many more visits in the coming months!

Name changed but still JaBurritos owner and product!
I came back today and I LOVE the changes made to the menu names. I love how all the vegetarian options are listed together and there is even one called «Vegan Lover» now! I give this place a 4.5 star now! I always know what I want but people who are not familiar can simply choose a veggie choice now! +.5 stars :)
I’m going to post what I had written a few weeks ago because the product nor my item choice has changed:
I’m a huge fan of Sushiritto in SF.
Well now I’m spoiled because I have SOHO less than ten minutes from my house!
Super vegan or veggie friendly. I get the Gardein steak, spicy vegan mayo, nori paper, sushi rice, and alllllllllll the veggies!
Veggie menu choices are easy to select from.
I love all the flavors combined. At first I was like «grilled corn and steak flavor in my sushiritto, hell no.» But I tried it and it’s sooooo yummy! I am a huge seaweed salad lover so I usually unwrap and add some seaweed salad. And of course while I’m unwrapped I add ginger and wasabi! I like it spicy!
I have also tried a bite of a vegan Mex style, the Gardein steak, grilled corn, lettuce, pico, spicy vegan mayo, avocado, tomatoes, soy paper wrap, brown rice. It was also good! My husband usually gets something like that because he is NOT a fan of anything sushi smelling, no nori or wasabi for him!
I have gotten my combo bowl style also but there is just something yummy and comfort food with that burrito style. Maybe because all the extra tortilla calories!!! Oh well, just eat it.
The line can get super long at lunchtime so I usually go around 1−2pm weekdays. Never been on a weekend. Since its new I’m sure it’s a total madhouse.
Soooooo yummy just go and get one right now!

This place was delicious.
–chicken and rice: 3.5÷5. Nothing special about it but simple enough for the kids to eat. The rice was a little on the tough side.
–twin dragon: 5/​5, this thing was legit. It definitely hit the spot and was surprisingly filing. Everything in the worked and that extra spice from tuna was delicious.
–3 amigos: 4/​5, something was missing. Maybe some soy sauce? Whatever the sauce was in there wasn’t enough for me. Be still pretty damn good.
–chips: 5/​5, what the hell are those things? Delicious is what they are!
Great past, can’t wait to come back to try more.

Formerly Jaburrito, I spoke with one of the clerks who said that the owner is actually the same owner of Soho on 215, and wanted to unify the soho name in Las Vegas. This is what prompted the name change but the most suspicious thing to me is why change all of the names of the signature burritos? Nonetheless the burritos are the same but some of the signature items are a dollar or two cheaper
If you like their facebook or instagram page you get a free salmon nigiri pen !
Setting: Right off W. Sahara after rancho. It’s in the mcdonald’s parking lot. Pretty big parking lot so you should be able to find a spot.
Interior: Bright but really not a lot of places to sit especially with how popular it is, so have someone claim a spot and get their order while you’re in line if you wanna be those people lol.
Food: It’s everything you’d want in a sushi burrito (minus unagi). Loads of options to add to your burritos so take advantage of it.
Service: Friendly and willing to explain how their menu works. Previously half of my burrito fell on the floor but they did not hesitate to bring me a new whole burrito :)
Drinks: They have water cups but they’re the kind you get from the dentist’s office, so don’t let your water sit in that cup for too long. I opted for their apple soda which had an unusual aftertaste, so I’d go for the melon soda instead.
Overall: 30 minutes away from my house and yet it’s quite worth the drive. Soho burrito has staked it’s claim as Las Vegas’s first official sushi burrito restaurant and it’s here to stay.