Suzuya Pastries & Crepes

I love here because when visit here, my feeling is as if I were in Japan.
All cake makes me feel nostalgic. Of course tastes too. I’m always go there around 5PM, so already they’ve few cakes. So I should be there more early time for try all kind of cakes.
I think cream puff is just average, it isn’t special puff, because we’ve lots of more delicious puff in Japan. Mont Blanc and Kabocha pie and green tea mille crepes and Mille-​feuille is my favorite so far. Especially Mille-​feuille is amazing! I’ve never try their crepes yet, so I’ll try it soon.
Maybe the price is slightly high but worth to eat their cakes.

When I think of Japanese food usually the first thing that comes to mind is: sushi, sashimi, okonomiyaki, ramen etc. rarely do I ever think of anything sweet.
I heard about this place through a friend who lives close by and read the some reviews, so
I was delighted to see if I can take my sweet tooth craving for a spin.
It’s cute a little shop and has a pleasant atmosphere, and the staff are nice people too.
I ordered the Mango, Passion Fruit & Coconut Mousse, its unbelievably delicious, I could taste the layers of fruit and surprisingly it wasn’t too sweet.
I’m a fan strawberries so I had to try the Strawberry Mille Crêpe Cake, its stacked crepes formed into a cake, I like this better than any strawberry shortcake.
I love Japanese Milk, tastes like black tea except its cold.
I found out you can buy the powder but I prefer to buy it from a can.
I’m thoroughly impressed with this bakery, I’ll definitely be returning back.
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Oh My! DIs place is da bomb! We were gifted two spectacular holiday cakes by our doctor and the cakes were so gorgeous, our dinner guests didn’t want to cut into them. They were not only works of art, they were delicious. I am a pretty accomplished cake baker/​decorator but these folks put me to shame.
After the cake delivery, we had to go back to get some goodies and wow! Just the lightest of cakes and not those cloying sweet frostings and embellishments so many bakeries make. The crepes were divine nd the cream puffs addictive. This is hands down our bakery choice in Las Vegas.
ONO!

This is my favorite dessert place. It is such an amazing dessert place. They have all these desserts that you normally can’t find. I love the way the shop looks and how cute all the pastries are. They are so yummy and look so delicious. I love having their desserts. I have yet to have a crêpe, but hopefully soon!
My favorite dessert would have to be one of the crêpe cakes or the special of the day they had once. It was a raspberry mousse with a bavarian crème on the bottom topped with mixed berry and a jello consistency type thing.
There are so many different desserts that I want to try! It was so good and I can say that I will be there over and over again!

It was hard leaving my favorite Japanese pastry shop when we moved from Hawaii. Being able to find one here in Vegas was amazing.
Everything is made with perfection and the perfect sweetness. The custard is by far the 2^nd best thing next to the Coffee Jelly. Also, the crepes are made perfectly. Everything is like a piece of art and the quality of there work reflects the perfect sweetness of there pastries.

I went back here as I was unable to carpe diem on my favorite crêpe cake from Lady M Cake Boutique in Los Angeles. My expectations were probably a bit too high. The crêpe texture is close, but the filling and cream was okay for me. My heart still goes out to my first love in Cali.
Mont blan cream was good, but I didn’t like their sponge cake as usual.
Tiramisu had good cream, but it could use more ladyfingers. But this is how it’s done in Japan with very little ladyfinger and more cream so it is what it is.
I’d have to say out of all the places you can purchase cake, this place is the closest to how it tastes in Japan. Generally lighter (airy) than European and American bakeries.

This time we has strawberry éclair, free tea éclair, strawberry shortcake and green tea and Shoyu caramel ice cream. Also got green tea crêpe cake and Mont Blanc for Togo.
The green tea ice cream was light and full of matcha flavor. If you love matcha you will like it.
The eclairs were excellent. You can taste strawberry and matcha.
Everything was excellent as usual. The only thing that was not as good as before was strawberry shortcake. It is bigger than before which is a good thing. The cream was light and had right amount of sweetness. However, the cake was a little too dense and wasn’t airy like I had before.

What in the world have I been missing out on??? Awww man, I have known about this place since it opened. I had it once and I can’t figure out why I was not impressed so I never went back. I recently went back a second time and my oh my! I was with a party of 5 so we each got something different and every bite of each dessert was amazing!
–Blueberry no bake cheesecake-​tastes like cheese sooo good and not overly sweet. ⁴⁄₅
–Strawberry Mille Crêpe Cake ⁵⁄₅ yummmmmmmmm
wish the green tea mille crêpe cake did not have red bean it or I would have got it.
–Green Tea Cake ⁴⁄₅ I wanted more layers. It was just cake with frosting on top. Taste was great.
–egg pudding (forgot name) tasted like delicious flan in a cup ⁵⁄₅
Hubby got éclair and ate it before I could sample.
One thing I wish for is for the dessert to be on a plate. It was a served on a serving platter? I wasn’t sure if that was the plate. But it was a little awkward to eat on with the ridges on the serving platter.
Also, bit of a pain to not accept bills over $ 20. I can’t say I know any other place I go to with those rules.

I loooove Japanese dessert because it’s not as sweet and love the variety! This is my first time here and wont be the last! Everything was delicious and not so sweet.
Tokyo cheesecake — light and fluffy, but i’m more of a fan for NY cheesecake
Greentea with red bean cream cake — one of my favorite because the green tea cake was not overpowering and compliments well with the red bean. The exterior of cake was coated with some nuts? love it!
coconut chiffon cake — soft and fluffy!!! Reminds me of the famous Halekulani coconut cake in Honolulu!
strawberry shortcake — Hmm the cream is good! This is one goood simple cake.
greentea with red bean millicrepe — they did a great job on the millicrepe with layer of red bean cream and green tea. The crêpe is so soft that it just mashes so well with the cream.
Crêpe with nutella and banana — crêpe was tasty and good!

*** Unilocal 100 CHALLENGE 85/​100***
I refused to give up on this place and finally found my AHA moment in the form of Kabocha pie and Green tea mille crêpe! Lol. It’s sort of a ritual for me to stop by here whenever I would visit the Filipino market a couple of doors down.
About 2 weeks ago they started carrying their seasonal Kabocha (Japanese pumpkin) items and of course I had to try it. Also available that day was the elusive Matcha green tea mille crêpe ($ 4.50) It was love at first bite for me: The Kabocha pie ($ 3.25) is rich and decadent, the natural sweetness of the squash breaking thru and perfectly complements the buttery crust. The matcha green tea mille crêpe is perfection in a slice. With the very prominent flavor of matcha incorporated in the cream and anko red bean for added sweetness in between layers of delicate crêpe. In another visit I was given a sample of their version of nama chocolate and it tastes just like Royce! It’ll be a bonus if they can make the matcha variety as well.
Pro tip: Call in advance, especially if you want their seasonal items, they go by fast! They will hold them for you if you plan to go within the hour. If not, you can prepay for items and they’ll put them aside for you. Trust me, those 2 items alone are worth the trip!

It’s a neat little place and as soon as you walk in, you are greeted. Their guest service is usually on point and they all seem very approachable and friendly.
I finally got to try their crepes and they’re pretty decent. I took everything to go so I wasn’t able to try it right as it was done. And it’s always fun to watch people make crepes J.
Other things I typically love and get: iced barley tea (same as Soyo’s), tiramisu dessert (discovered it from a fellow co-​worker), and their cream puffs.
If you’re in the area be sure to stop by and try their dessert pastries! :D

Went on Sunday 10−11−15 around 1:15 PM. The place is just around the corner from SkinnyFATS next to the Sonic. I’ve been wanting to try this place forever!
The store itself is contemporary and small. There is seating for maybe 18 – 20 people. It looks like they offer a very basic coffee and tea, and the stars of the show are the fancy pastries in a small case. They do have high chairs for the kiddos.
$ 6.22 got me a mont blanc and a cream puff for my boy. My boy was thoroughly impressed with his cream puff and the mont blanc was delicious as it was beautiful. I had always wondered what the little yellow thing on top was. I had imagined it was maybe an apricot or a candied peach but no… it was a chestnut I think.
My favorite part about the visit was the girl behind the counter. She was adorable. When I handed her my card she reached for it with both hands and then handed it back with both hands. She arranged my items on a small tray, stepped back and took a look, and then re-​arranged the items on the tray. How thoughtful and utterly cute.

Favorite neighborhood bakery! I come here to fix my japan withdrawals! Strawberry short cake on point! Will be back to try everything :) a must if you’re in the area craving yummy pretty dessert! Easy parking. I’m a fan! –miss Unilocal 2015

Suzuya has the SOFTEST crepes I’ve ever had! I instantly fell in love with this place right when my friend introduced me to it. I always get the Nutella crêpe with almonds and vanilla ice cream! They also have all these cute little pastries! Their green tea and strawberry crêpe cakes are definitely a must try as well!
I just wish they opened later :(

My wife and I come here at least every other month. Would be more, but we moved a little further away. Hands down by far the best crêpe place we have tried in Las Vegas. I’m a sucker for Nutella crepes. I’m kind of basic and don’t like to step out of my comfort zone, but I know what I like and how I like it when it comes to a Nutella crêpe. At Suzuya, they are always consistent. Warm, filling and large. Normally, a basic Nutella crêpe wouldn’t fill me up, but these do.
My wife always gets something different and always gets at least 3 pastries. Her favorites are the blueberry and green tea cream puffs, strawberry shortcake, green tea cake and the fruit tart. She is always extra satisfied when she eats her food from here. When she’s happy with her food, I know it’s going to be a good experience.
We always speak with the owners when we come in and they always remember us. That says a lot about how their standard is when it comes to customer experience.
Today, is a busy Saturday at the shop. They have hired a pretty hefty staff, with at least 6 people working right now. If you’ve been in, you know it’s a small spot. That speaks a lot on how busy they are getting! They don’t have an empty seat in the house!
I am so proud of them for how wonderful they are doing!
Service, food, everything. On point!

I know I’m biased here, but I really love this bakery! I’ve bought three birthday cakes here now. Make sure you give them 3 or 4 days of advance notice and they’ll have everything ready for you. Also, check their website before you plan on ordering because sometimes they go on siestas for a week or so.

My Sacred Sanctuary in Vegas…
I’m not kidding when I said that. They make my all time fave cake «Mont Blanc» which makes the place very special right off the bat.
What really makes them unique is the Japanese style crepes! Wow, you just have to try one if you haven’t. They are so awesome!
Oh, and if you’re not short on time, try their fresh brewed coffee. They are nice and bold — just the way I like it!

I had no idea I had not yet reviewed Suzuya yet! Worth the visit every time, this place has such a beautiful display of perfect Japanese-​style pastries and cakes. Sweet and savory crepes are also made fresh to order. I like everything here, but some of my favorites include:
–Annin dofu (almond flavored pudding) topped with fruit
–Yuzu panna cotta (need I say more?)
–Green tea cream puffs
–Green tea macaron
–Green tea cake with red bean cream in between layers
–Mont blanc (chestnut cream tart)
Ito en teas tea is sold here in jasmine green. Yum! Oishi!
**Closed Tuesdays.

Let me see what do I have to say about this besides «I LOVE IT!» From the décor to the atmosphere to the super nice chefs behind the counter this place is an amazing neighborhood yet high end pastry shop.
I am so glad to discover this away from the strip gem. Now I have a place where I can grab fancy little treats without having to travel all the way to strip and truck my way through a busy crowded casino to indulge in beautiful desserts.
The reviews all have pretty much the same thing to say about how the cakes have no flavors and even though I have to agree I didn’t have any this visit to judge but I did have some during Christmas when a customer of mine brought in a roll and the cake part itself was a little bland. But then again I know how Asian bakery or cakes are a little more on the dense and not too sweet side. With that said that’s the only reason why I docked them 1 star, otherwise I would have given them a full 5 stars.
I am a little bit of a sweet tooth so I do wish that their cakes were sweeter. But everything I got today was so good. I will be back for more because I enjoy me some fancy sweet treats that are beautifully displayed in such a close comfy shop! Everyone must try I know I will be back for more plus their full size cake looks amazing!

It’s a good little bakery. However, I wan’t blown away by the quality of their pastries. I stopped by here to get a quote on a birthday cake for 20 ppl. I got a quote of $ 88 for a green tea cake for about 20 – 25 people, so I picked up a small sampler of the cakes they offer. I got their fruit cake roll and green tea cake, which cost me about $ 10. The cakes were not flavorful, and it lacked moistness that other bakeries like Drago sisters have. The filling was also very flavorless, it seemed like I was eating a sugar free cake made for diabetics.
Overall, I really don’t understand what all the hype is about. There are better places in town, which are much cheaper and better.