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Specialties
Our Specialty is making Tacos, Burritos and Mulitas.
We serve soups daily. From Menudo to Red Pozole.
We also have Mexican specialty plates like Chile Verde and Mole Poblano.
And if your crave something new and different ask our Chef behind the counter and he will gladly prepare something different for you.
History
Established in 1997.
One of the owners arrived in Las Vegas on a business venture in 1996.
He noticed there was hardly any Mexican Fast Food restaurants, therefore having experience in the Taco business of 15 years, he decided to open a location in the city. It took a year and a half of building the restaurant from scratch and it successfully opened in the summer of 1997.
Thank You to all our customer that have kept us open for more than 10 Years. We will continue to strive for the Best quality in Food and Service.