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Lunch | |
Private Lot | |
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Casual | |
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Free | |
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Specialties
Teppanyaki combo with stir — fried veggies or salad and steam or fried rice. AHI Tuna Poke. Scottish Salmon Poke. Black Angus Rib Eye Steak, etc.
History
Established in 2015.
We are a family business… We both have experience in hospitality for over ten years. My husband used to be a chef at Tepanyaki restaurants in Las Vegas such as Shizen (JW Marriot), Benihana (West Gate Hotel & Casino) and Tetsu (Aria Hotel & Casino). We put our passion in this business… Our dream is to grow this business, so it can provide more job and business opportunities to others… Thank you for supporting our business…