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Specialties
The Cheesecake Factory strives to bring you the best possible food and service. We are committed to quality, value and your complete satisfaction. We prepare our food fresh each day in our own kitchens using the highest quality ingredients. We use all-natural chicken with no added hormones, fresh fish, cooking oils that contain zero grams of trans fat per serving, and much of our produce is sourced direct from premium growers. We offer a variety of substitution options to accommodate your dietary goals and will always do our best to accommodate special requests to ensure we prepare your meal just the way you like it.
History
Established in 1978.
Evelyn Overton and her husband Oscar dreamed of having a successful family business. Evelyn’s passion for baking soon led to the creation of her original cheesecake. By the early 1950’s, while raising their two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit.
With their children grown, Evelyn and Oscar decided to move their business westward. Using the last of their savings, they opened a small bakery in Los Angeles to sell their original cheesecakes, they called the bakery The Cheesecake Factory. The original cheesecake led to an original restaurant, unique to this day, and in 1978 The Cheesecake Factory restaurant opened in Beverly Hills, California.
Today, The Cheesecake Factory continues to be led and inspired by the Overtons’ original spirit. Now more people than ever enjoy The Cheesecake Factory’s original food and dessert, coast to coast.