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Specialties
Open 24⁄7! Kitchen always open! Come taste the best pub food from around the country prepared by our chef, Joseph Mosconi. From clam chowder in a bread bowl to the freshest lobster mac and cheese you will ever eat, we have put together a gourmet menu of the best pub food from around the country. A Chicago native, Chef Joe knows how to make a pizza in our one of a kind brick oven. Nothing is frozen, and all sauces are made by in house. We even make our own tater tots!
Our happy hour features flatbreads, street tacos, and drink specials, and the festive atmosphere that permeates the place will keep you smiling long after you leave. For you viewing pleasure, there are 19 televisions, and one giant 120″ screen to watch the big game! Gaming, Spirits, Hospitality… come live like a local for a day. You’ll be glad you did.
History
Established in 2014.
The Great American Pub is the result of the Great American Dream. A few years back two guys become friends, and dream one day of combining their talents to open a pub. One guy says, «I want a place that people will come to and feel like they are at home, or their parent’s house, or their best friend’s house. Where you can get a cold beer or a nice glass of wine, all served by a staff that makes you feel like you’ve been there a thousand times before — and are glad you’re back!» The other says, «Yes, and a place where you can get the best bar food on the planet. All fresh, prepared by a chef, and priced right.» Then they both say, «And wouldn’t it be cool if you could gamble there, too!» So these two guys. Chris and John… did it. They opened this bar because they shared the same vision, and had the same dream. They hope you enjoy it as much as they enjoy being there.