The Pint

Again awesome service. I recommend this shop for any of your automotive repairs. Every Time I challenge Chris or his team, they have been right every time. I thought I was pretty good but trust them they are better. Marleen at the reception and the entire staff is family service oriented. Remember machines break and the older they are the more repair they need.
My old 2000 4 runner is a
dream to drive after Chris performed major service and a new suspension. Zero issues after 18 months. And it had 225 000 miles on it. Runs better than a new one.
Working in the auto industry for 40 years I put all my trust in this shop and this team to be up front and fair every time.
Don’t just trust me go there and experience a great repair experience for yourself. You’ll be glad you did. When you do spread the word. Everyone is seeking a great auto repair shop they can trust. This is the place for me!

Hands Down One Of The Best Bars On Las Vegas. Great Food, And A Very Great Staff. This Is My Go TO Spot.

I dunno where to start. Josh and DD are jus cool
Regular dudes. Flat breads are awesome. Local beers. Homemade bbq sauce. Happy hours sweet. Stop in.

I attended an event with a local beer group and this was my first time at The Pint.
First of all — this place is REALLY far from me. I probably won’t ever be back, unless I happen to be in the very near area.
Overall, it was a good experience. It’s a typical bar, but they happen to have an excellent beer selection and quite a few local beers. I ordered the zucchini fries and they were AMAZING! It was a huge order and I wasn’t able to come close to finishing them. They were really yummy.
The service was only OK. I don’t really have any complaints, but they weren’t fantastic either. But it wasn’t anything that would keep me from going back. Only the distance would do that — ha!

Love it here. The bacon wrapped dates are fantastic. The employees are always helpful and attentive.

Awesome service, great place for Sunday football. Michelle is the best!
Best part about this bar, is that it’s not smokey.

Great fries!!! Husband ordered the Pastrami burger & I got the classic burger — both with regular fries. Husband really liked his– said the Pastrami was tasty! Both of us liked the fries and thumbs up to the ranch dressing. We also had the pretzel bites w/​cheese and mustard. Also good. I would give 3.5 if possible. Service was prompt and the server was attentive. He even offered to put the game on the screen closest to us.
Has basic industrial look to it– smells like smoke upon entering but not overwhelmingly so. Wouldn’t go out of our way to come back but it’s a solid neighborhood place.

This spot is the epitome of «where everybody knows your name». The owner Nick does such an amazing job of working the room and making everyone feel special. It’s a lost art in this city. Almost forgot to mention the food. Nick went to culinary school so you know the food has to be on point… And it is. Personal favs are the Hangover Burger, salmon and butter mashed potatoes and fish and chips. Continued success people!

First experience: Super Bowl Sunday 2015 we were overcharged by 200 $ without any compensation and our server knee. The place is very clean All of the bartenders and servers are very friendly and attentive. Their food options are incredible and very unique (not your traditional bar food.) beer is very affordable
Second experience: we sat at the table for 20 minutes with no one attending to us. I walked up to the bar and the bartender literally snapped at me saying uh someone will be with you and pointed to my booth. Our server was really nice but all he had said is «sorry hope you weren’t here too long» and didn’t check on us after at all except once to ask if we wanted more drinks. The place wasn’t even empty. I just wanted a beer… Then when the check came we waited for 10 minutes and I had to go up to the bar …

Favorite sports bar in Summerlin! Super cool industrial environment, Great happy hour and great service! Highly recommended

Great selection of Beer BUT every server I watched didn’t know how to pour a draft. Keep the Dispenser Faucet out of the Beer! Dunking the faucet of the tap into the beer as it fills is severely frowned upon. This is a major taboo since the mouth of the faucet could be carrying yeast or bacteria on the outside or underside of the metal faucet, and dunking this faucet into beer is unsanitary. Not only that; it’s unprofessional. They never introduced themselves, so I wouldn’t call this place friendly either.

When you walk into this bar, the entryway is designed to look like a bar’s walk-​in freezer, complete with kegs. It’s a cool touch, and the service is pretty laid-​back and cool, too. HH runs daily from 3−6PM, with $ 3 drink specials and $ 4 food specials, plus half-​price flatbreads. Food is decent, beer selection is large.
PRETZEL BITES ($ 4, HH): Decent portion, served with a whole-​grain mustard and canned cheese for dipping. Not bad, good for a snack.
BEEF FLAUTAS ($ 4, HH): four or five rolled tacos, seemed to be baked instead of fried, with a soft exterior rather than the hard, crunchy version. Filling was decent, and the order was served with a drizzle of sour cream and a scoop of pico de gallo.
FLATBREADS (half off during HH): These range from $ 10 – 13 regularly, and are a steal during HH. Large portion is 8 pieces, flatbread is nicely crisp and topped with a thin layer of meats, cheeses, and sauce. I prefer the buffalo chicken version (includes celery and lots of bleu cheese) to the barbecue chicken (didn’t care for the sauce).
CHILI CUP: This was not on HH but caught my eye on the menu, made using ground chuck, black, and pinto beans, recipe seemed similar to how I make this dish at home. The cup was cheap (under $ 4), but the flavors just didn’t do it for me, didn’t finish this and wouldn’t get it again.
DRINKS: HH drink prices are awesome, $ 3 for the featured beer, all house wines, and all well drinks. The house cab is actually really good, and the featured beer is made locally by Bad Beat– the Pint Pilsner, and it’s delicious!
This is a great spot to catch a game, as they have the NFL and MLB package, as well as regional sports channels, and several TVs. Interior also includes a pool table, built-​in gaming, and a few arcade games (Galaga?). Will be back in the fall when NFL season kicks up again.
NOTE: Join their text club («Pint» to 71 441) to receive discounts and event notices, like live music on Sunday nights and random texts redeemable for a free drink!

Late dinner as adults! We wanted to try something new! There was an awesome show/​one man band. We ordered the 12 piece buffalo wings. We realized half way through that we receive only 11 out of the 12. We didn’t really say anything considering there wasn’t much presence until we had to close out. There was only five guests in the bar and the bartenders just pretty much congregated amongst themselves in between guests. No wonder why this place is dead. There was what seemed to be a cashier bc she took our food order and the bartender took our order and poured our beer. Then she came back cashed us out but not even a word of farewell. I’m not sure about a second visit!

Unlike many people, we miss the old Outside Inn, so we zipped down Hualapai to try out its replacement.
The big space seems a little bigger now, but maybe because it’s a bit more industrial-​looking. It’s strictly seat-​yourself, with a small smoking section of tables set further from the bar than than the non-​smoking ones. Makes no sense at all, since the non-​smoking ones are closer to the smoking-​okay bar. But for you fumiphobes out there, they do have a powerful ventilation system, and we didn’t smell anything other than food and beer.
When in a pub, I usually order cider instead of wine. Why? 1. More drink for the dollar. 2. It’s usually on tap. 3. Since I’m so little, I can get a buzz from anything. Call me un-​American, but I just don’t like beer. At first I was disappointed that the only cider they had was Strongbow, since I thought it was one that was too dry for my taste. But after our server, Jen, brought me some to sample, I realized that I was thinking of some other brand. This was just the kind I like. Hubby had a pilsner, which he enjoyed.
I threw diet to the winds (so what else is new?) and ordered a California Reuben, which is made with cole slaw, rather than sauerkraut. Herb went even more whole hog, and got the pastrami burger. We both agree that this is the best pastrami we’ve had since we moved to Vegas — tender, lean, and delicious. Not as smoky as New York pastrami, but that’ll never happen here. Still, The Pint’s pastrami is #1 West of the Rockies in our book, and we know from pastrami.
The burger was freshly made, and on a roll that looked incredibly shiny and wonderful, though I forgot to taste it; I was too busy inhaling my own sammich. He loved it, and it didn’t turn into a soggy mess. He also ordered a side salad ($ 3 upcharge), and it was a big bowl of greens, with some carrots, and cucumber and tomato dice as garnish. His burger came with a choice of slaw, fries, or sweet potato fries (no upcharge!), and he was able to get a mix of the regular and s.p. fries. The regular ones were just ordinary, but the sweet potato fries were outstanding, and I don’t usually like them!
What I like about The Pint is that, although the menu isn’t all that large (e.g., there are only 5 dinner entrees offered), almost all of the food is freshly made. And that includes the burgers, buns and, I think, the s.p. fries, too, which is why they tasted like real sweet potatoes.
Our waitress, Jen, was excellent and professional, though she pissed me off a bit when she carded a group of eight, but not us. (That is a joke, but if I have to explain…).
We’ll be back, but it’ll be hard to try anything else, because I know we’ll be jonesin’ for that pastrami!

Great place for a few brews with friends.
Great seating and bar area and they even have a beer pong area for those looking to reminisce in that great ol’ fraternity past time.
Reasonably priced and a good atmosphere, not too smokey or loud. Could possibly become a regular spot for me and my friends.

A variety of circumstances led my wife and I here for a late lunch on Christmas day.
The place has a good ambiance, both inside and out. Over in the corner is a group of couches, which looked like a comfy place to sit and watch some TV while enjoying a beverage.
We sat at the bar, and the bartendress, Jordan, was super friendly. As the name would imply, they had a large selection of beers on draft, which made me happy. Unfortunately for my wife, who is a wine drinker, they only had three red wines to choose from, and the one she settled on – Cabernet Sauvignon — was not very good.
We ordered the martini flatbread, which was edible, but not much else. It was a little under-​cooked, and the onions were overpowering.
I had two beers, and would have had a third if my wife had been able to find a wine she enjoyed; instead, we left, and the only chance of me returning would be lunch by myself, or with a beer-​drinking friend.

Love The Pint! This is our new spot (when were not at The Martini) to grab drinks at in Summerlin. With a HUGE assortment of beers both on tap and by the bottle you will certainly find something you will love. From the San Franciscan beer Anchor Steam to our favorite Irish Stout Guiness this bar will keep us coming back for more.
Nick is such a great manager and really knows how to keep his guests happy. You can tell the employees truly love working here and they are so nice and knowledgeable. The Pint is a HUGE upgrade from the former Outside Inn.
Oh btw if your in the mood for food try the Fish and Chips. AMAZING!

Love this place. Perfect spot to watch the game. Big HDTVs very well-​sized for the space — this is not always the case, so it’s worth mentioning. Reasonably-​priced, good beer selections (including local brews) and super friendly staff.
The strong ventilation system was much appreciated as there were a few smokers at the bar. We left smelling like roses (Go Blue!)
I didn’t have food, but I spied on others’ and it did look tasty.
Funny-​as-​shit men’s bathroom mural, too. I won’t spoil it.
Parking is not easily visible from the bar, so leave your classic (or Ferrari) at home. Yes, I always consider the parking situation ;)

What a great surprise. We were looking for a nearby pub to eat and watch some football and happily found that The Pint had just opened.
The owner, Nick, is a great manager. His folks are friendly and attentive. TVs are strategically placed so you won’t miss any action. Lastly, the menu is unique, not the typical greasy bar food but thoughtful and delicious meals.
Yay Pint!

I was very pleased to see a nice and clean sports bar here in summerlin. The pint has about 11 Tvs, a pool table, golf machine and even a pretty modern junk box. There are also several slot machines throughout out the bar.
What I enjoyed the most was the large selection of beers and mix drinks. The snake bite and the Michelada beer were great! We ordered the da brat and the bacon wrapped dates, which were better than your normal bar.
We had the opportunity to talk to Nick who is the guy in charge. He was very friendly and attentive! He and his team tried to provide us great customer service by checking on us on a regular basis!
If you are looking for a clean and laid back sports bar, this is definitely the place to go
The only bad part is that the bar was too smokey!