Tom Colicchio’s Heritage Steak

Took my fiancé to this restaraunt for a nice meal. The food was amazing but the service was so bad it left the over all experience with a bad taste. The waitress seemed to think that since she worked at a moderately expensive restaurant that by default she would receive a comparable tip, however in the hour or so we were there we saw her twice and she clearly ignored us at other times. I am not a rich man but I would have left a nice tip for good service had she merited it.
Damn good New York Strip Steak I must say though!!!

For a $ 59 steak you are better off at outback. My husband was correct in saying it’s the same salad you can get at Starbucks. Mushrooms were over cooked and the potato was just gross. Don’t waste your money. I will say good service and nice people.

Had dinner over new years weekend. Staff was friendly and had prompt service. Drinks and food were very good. Had the best wood fire oysters and duck breast.

I went here with my boyfriend last night, and we both loved it. Was it pricey? Of course… it’s a steakhouse in the most over-​indulgent city in the country. To be surprised by the prices seems a little crazy to me. Plus, you get what you pay for. We had the grilled oysters as our first course; I’m not a huge oyster fan, but even I’ll admit that they were pretty awesome. For my entrée, I got the 14oz NY strip with a very large side of Brussels sprouts braised with apple cider vinegar and bacon (seasonal market vegetable) and I couldn’t decide which part of the meal I enjoyed more. The steak was well-​seasoned, tender, and textbook medium rare. The Brussels sprouts were cooked perfectly (i.e., not mushy) and were so flavorful. He got the 18oz bone-​in ribeye and roasted mushrooms, which he enjoyed immensely.
The only thing that was kind of odd was the service. It took our waiter a while to get to us initially, and he was very apologetic, promising that he was going to focus solely on us the rest of the night. We knew that obviously wasn’t possible because he had other tables, but at least he was nice about it. But after he took our order, he only came by our table one other time before bringing us our check. We had mixed feelings about this, because on the one hand, we felt a little neglected, but on the other hand, we were able to enjoy our food and each other’s company without constantly being asked how our meal was while we had mouths full of food. I think what was off putting was just that it’s not what we’re used to. That being said, I highly recommend this place.

What a dissapointment! I gave up having dinner at Joe’s in Caesars Palace for this place and what a mistake! The service is poor, the manager is a _​— _​and they can’t prepare a $ 50 steak to order.
I really don’t want to write a long winded review because they don’t deserve it so that’s all! Javier’s at the Aria is 1,000,000x better!
1 star rating just to get to write this review

We usually do not leave reviews unless we feel compelled to, but Heritage was one of our most memorable dining experiences. James J. was our server and we could not be happier. He was attentive, polite, very personable, and made the overall experience unforgettable.
On to the food
— Octopus: tender and had the perfect amount of char. The leek purée paired beautifully with the peppers.
— Tartare: we have never seen this type of preparation before and I of all people always say, «never judge a book by its cover», but we were a little skeptical when it first came out. As soon as I took the first bite, all skepticism flew out the window. It was like driving a finely tuned car for the first time. It was an extremely well balanced dish.
–A5 wagyu: not much to say other than I feel bad for all of the future steaks I will consume. Everything will be compared to this. We requested it medium rare and it literally melted in our mouths. We were going to order the foie as a side, but I’m glad we didn’t. The wagyu provided plenty of richness on it’s own.
— Truffle Risotto: decided on this (still very rich) instead of the foie. I needed to know what a legitimate risotto tasted like. It was creamy, velvety, earthy and was unlike any risotto we’ve had before.
Service at Heritage was excellent and the food was second to none. After this dining experience, life will never be the same.

BEST scallops I have had in my life. The risotto is really top quality. Expect to spend a lot of money here, and expect top grade, high quality food. Most of the reviews that are bad here seem that they were just looking for a burger and some fries. This is not the place for a quick meal. This is the place to get the best Italian truffle, grass-​fed non-​GMO meat, and only top quality food.

We just left dinner at heritage and I cannot say enough positive things about our experience here. We made a reservation for 7 and arrived early on w sunday, there was no issue and the hostess was extremely nice. We came here using the mlife rewards my husband cashed in.
We ordered the kobe steak, duck breast, creamed potatoes and broccolini. Everything came out in a timely fashion and everything was delicious. Our server asked if this was our first time here when we said he explained that everything was fresh and antibiotic free and made a few suggestions. The kobe was to die for!!! It surpassed all expectations. For dessert we shared the cranberry apple crips and it was that perfect final touch to our experience here.

Only superlatives can be used from start to finish.
Early dinner before Beatles LOVE show. Server Amy was simply The Best and expert in every way. Food was amazing, ordering endive salad, sea bass, and rack of lamb. Lemon-​line sorbet was tart and smokey and fantastic. Cocktails were perfect and interesting. Husband feels his meal may have been the best in his life.

Just had our most fantastic meal at Heritage tonight. It started with the wonderful bartenders at the bar while we waited for out table. They helped me figure out the best glass of wine for my taste and were so helpful.
We were then seated and were greeted by our fabulous server, Fazhad (I am sure I am not spelling this correctly, and I apologize for that). He talked us through the menu and helped us make some decisions. The shrimp and buttery salad were delicious. Then we received our entrees. I ordered the lobster and my husband ordered the filet. Both were absolutely fantastic. The steak was so delicious (my husband let me try it) and my lobster was phenomenal. We also ordered the Truffle Risotto which was so good we ate all of it! I have to also mention Sam. He assisted our server and was so nice! He conversed with us and made our experience that much enjoyable.
I honestly cannot say enough good things about this restaurant. We went to a few other restaurants while we have been to Vegas but Heritage, by far, was the best. We have been to Colicchio’s Craft restaurant in NY which was also fabulous.
I would always go to one of Tom Colicchio’s restaurants if it was an option! He is top notch! Thank you!

I had an excellent time at Heritage. We were greeted/​seated right away, even though we didn’t have reservations. Our server Amy was knowledgable, polite, and funny! I got the filet mignon with a side of their onion rings (which are HUGE). The onion rings came with a white BBQ sauce which complimented the onion rings well. I was recommended Pinot Noir and it was good to the last drop. Definitely make sure you visit this restaurant if you stay at the Mirage or Venetian.

As an east coast NY food snob and fan of Tom Colicchio’s Craft in the city, I wasn’t all that jazzed about grabbing a bite to eat at this steak house nestled in the middle of the make shift rain forest in the Mirage hotel. But I was sure glad that I did. We sat at the bar and were greeted by one of the most personable and handsome young bartenders I have ever had the pleasure of meeting. He hailed from Poland but has been in the US and in Las Vegas now for many years and could converse about anything from mixology to golf! And he was an absolute flawless mixologist all the while preparing drinks for the main restaurant, inputting food orders, serving us and keeping us entertained.
I ordered the 19^th on Fab and my husband sipped on the Tom’s Collins which were savory and herbacious and completely refreshing and delicious. These rank among some of the best cocktails we have ever had.
We snacked on the gazpacho, the grilled romaine caesar, the charred octopus appetizer and a scallop skewer. The food was very tasty and nicely plated. Gazpacho had perfect texture, which is really not a slam dunk if you’re like us and order gazpacho wherever we go! Octopus was supple and cooked perfectly. The only misstep was the scallop skewer. Although the two sizeable scallops were accompanied by some fresh greens and seared nicely with good caramelization, they were just a tad overcooked which made them just a bit chewy to the bite. Other than that, we were very pleased.
The vibe is nice, the food and drinks quite stellar and the service absolutely on point. Definitely a nice option in the Mirage Hotel or even as a destination if you’re staying elsewhere.

This was pretty disappointing. I picked this restaurant because we had tickets to see the LOVE show in the same hotel. I went 30 mins early because my husband was tied up with some work and I was starving and needed to get an appetizer.
They seated me early but the service was off from the get go. The waiter kept asking if I wanted a cocktail (I’m pregnant so I declined) and he seemed disappointed with that answer. Then I explained that I was waiting for my husband but was starving and wanted to get an appetizer now and he’d join me in a bit. He seemed again confused and said that the appetizers can take 30 mins but that if I needed to be fed, he was there to help. Um… ok. So I ordered a cold dish (Shrimp Cocktail for $ 27!) and got it within 5 mins. It was ok– nothing special at all– especially not for $ 27. I was expecting something a bit more exciting but no.
Then my husband arrived and we split:
Pork Belly appetizer: I admit I’m not a pork belly fan but this was particularly uninspired and just pure fat.
10 oz. Filet Mignon: perfectly cooked– excellent
Lobster Hushpuppy side: Nothing special at all– even a little dry. Wouldn’t recommend
Onion Ring side: Amazing. I only ordered these because of the Unilocal reviews and I’m glad i did. Highly recommend!
Manhattan Cocktail: My husband said his Manhattan was a bit sweet but great overall
Desert Tasting: small bites of 3 appetizers– yummy and the perfect 3 – 6 bites per person of desert

Fine tasty dinner.
We had always seen this restaurant but never gotten the chance to try it. After a nice work travel, this sounded like an excellent choice for dinner.
Located close to the front of the Mirage casino, it has a open spacing to the casino with dimmed lighting for an intimate atmosphere. We sat at the bar/​lounge area.
Staffs are attentive and courteous. Table service is just like if we were in the fine dining area.
We got the grilled caesar, yellowtail tartar, aged steak (to share) and truffle risotto side. Everything tasted delicious. I wished that there were more of the yellowtail and it was a great way to start the meal.
Price is approximately 100 per person. A bit pricey for a meal but it was really good. I would recommend (maybe not as often) but definitely worth a try.

A hidden gem in the Mirage. Being a huge fan of Craftsteak, I had to try this place. It lives up to his name. The menu is eclectic and not for everyone, but if fine dining is your thing, it is a must try. I had the Prime New York Steak and roasted mushrooms. Both were wonderful. One of the best things I had were the Onion Rings. Yes, Onion Rings. They were crispy, had a nice spice on it and not oily.
Finally, what made this place over the top for me is how they treated me as a solo diner in the main dining room. Usually when I dine solo I would sit at the bar. This time I opted for a seat in the main dining room. When I have dined at fine restaurants solo before, they are not as attentive to solo diners. The staff here made me feel welcome and not ignored. They were attentive at the appropriate times and not intrusive. Thank you.
A must try place when visiting the Mirage.

I read the prior reviews and was, for just a moment, worried. To me it is incomprehensible that a restaurant by Tom Collichio would be anything less than top notch.
Friday night dinner reservations via OpenTable provided not only good options but an easy change when we were running late.
From the initial greeting to the final goodbye from the GM we had a spectacular experience. One of the best dining experiences ever.
Steaks were tender, juicy, and flavorful. Interestingly, asking for a med-​rare rib eye indeed resulted in a suggestion that medium is how they serve it. I was a bit skeptical until I tasted it. It was perfect. Smokey and wood-​fire charred perfection. I wanted to chew the bone but since this is fine dining I refrained from doing so. All other steaks were really good… Even the filet requested well-​done.
Three sides were tried: onion rings, pomme purée, and broccoli. Excellent, excellent, excellence.
I don’t know what to say about the desserts other than to repeat myself: excellent excellent excellent excellence!!!
Only regret was not having appetizers. We were ensuring that we’d be able to eat a sweet. I think we missed a part of the great experience. But that was self-​inflicted so only I am to blame. Go ahead… Call me a dope
Maybe my judgement was slightly impaired. I had a fantastic drink — the Heritage Manhattan.
All of the staff was fantastic but our waiter, Farzad and team 4, really ensured that all of our needs were satisfied… Generally before we realized we had a need.
It ain’t cheap folks, in fact it’s expensive… But money well spent for a fine dining experience.

I was extremely amazed with the quality of the food. The dining room is open to the casino so you will still be hearing the slot machines or if anybody hits big while gambling. It’s right in the middle of the garden area next to the front desk area. When you walk into the restaurant you will first see the lounge area, which you can still dine in but to get to the dining room you still have to keep walking towards the back.
I had ordered the rack of lamb, best i’ve ever tried. So juicy and so soft, of course depending how you want it cooked, mine was medium rare. The only thing i do regret is the drink ordered whih was the Blackberry Bourbon Smash, dont get me wrong the drink was delicious but it definitely did not go well with the lamb, it was too sweet for my entrée.
My friend ordered the bone marrow as his entrée. It was very good and it has chunks of lobster on the top, again very delicious but i dont recommend you order as your main entrée because it will not fill you up, i would order it more as a side order.

My friend is a huge fan of cooking shows, top chef, and Tom Colicchio… last year we stayed at the Mirage and decided to have our final last dinner at Stack. Stack was good, but definitely not a memorable meal like this place provided. This year we stayed at the Flamingo but I came across a $ 30 coupon (when you spend $ 75) playing MyVegas slots on Facebook so my friend and I came back this year to have dinner on our first night in Vegas. This place absolutely sits on my top 5 list of all my meals in Vegas.
Expensive…Yes, but you get what you pay for here. This is top notch quality food. The cheapest glass of wine on the menu is $ 18 but in all honesty, this cab was the smoothest among cabs I’ve ever had to pair with my steak. I was so excited about how great the wine was, I couldn’t wait for dinner! Before my steak, my friend and I shared a salad which was the perfect size for two. He ordered the brisket which was one of the highlighted features of the menu, and I got a steak… both were amazing!!! Our server answered all our questions and gave excellent recommendations.
And…for dessert, I’m still talking about this blueberry cobbler over a week later! Again, suggested by our server, the blueberry cobbler is paired nicely with toasted marshmallow flavored ice cream. The cobbler isn’t too sweet and pairs so well with the ice cream!!!
I was amazed by my experience here! If you’re looking for a top notch quality excellent meal… this is your place!!!

The filet just melts in your mouth. The service is excellent friendly and always there to assist you. I except nothing but excellence from this restructure. The fish was moist and skin was crisp with flavor. It is so hard to find an establishment that knows how to cook seafood.
Order the filet it is moist and tender it cuts like butter. Drizzled with olive oil to add a little flavor. Seasoned just so not too much salt just a dash of that with pepper.
The risotto with truffle oil is not to be missed.

My friend and I went to Heritage before we went to see «Beatles Love.» We did the Mirage «Dinner and a Show» package, which included two Pre-​Fixe meals at Heritage Steak and two 100-​level tickets to Beatles Love. I would definitely recommend this package to travelers.
I ordered the Wood Roasted Onion Soup with Spanish cheese as my appetizer. It was absolutely delicious and unique! It was a very strong onion taste, moreso than a French Onion soup, but I really liked it. As my entrée, I ordered the filet. It was reasonably sized and perfectly cooked. It came with roasted asparagus and a creamy potato purée. For dessert, I got the Blueberry Cobbler topped with vanilla ice cream. I was extremely pleased with all three courses! My entire meal came to $ 55. It was an excellent value.
The service was great. The servers were very attentive and polite. The restaurant had a classy ambience. I loved the modern décor. It is a beautiful restaurant. This was one of the best Vegas dining experiences I’ve ever had.

Modern eingerichtetes Steakhouse auf dem Baselevel im Mirage. Die Steaks werden direkt hinter dem Tresen entweder in einem riesige. Gasgrill oder über einem spektakulären Holzkohlengrill zubereitet. Die Bedienungen waren sehr zuvorkommend und freundlich. Als Vorspeise hatte ich Grilled Romaine, Endivien– und Radicciosalat angebraten mit einem leckeren Dressing (ein normaler César Salat wäre mir lieber gewesen, das Lokal will sich aber mit extravaganten Startern abheben).
Mein Hauptgericht war ein New York Strip Medium mit 14 oz. und Pommes. Das Fleisch war von sehr hoher Qualität, aromatisch, tolle Grillaromen. Die Pommes waren gut aber nicht herausragend.
Die Dinnerpreise für Steaks liegen zwischen 45 und 60 $. Die Vorspeisen bei ca. 20 $.
Schönes Steakhouse in modernem Ambiente.