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Specialties
Serving up six NEW dishes! Mix things up with a Red Quinoa Salad Bowl, pick apart Poke Nachos or heat things up with our Nashville Hot Chicken Sandwich. Visit us for lunch, dinner or late night dining this summer — there’s something on tap for everyone.
Yard House is the place for great food, classic rock music and a vast selection of draft beer. An award-winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports. The exhibition kitchen creates more than 100 items made from scratch daily with quality ingredients and globally inspired flavors. The menu reads like a road trip across America and guests can select from an array of items, including grilled burgers, gourmet salads, street tacos, steaks, seafood and house favorites.
Beer aficionados will appreciate the 100+ taps and ever-changing Chalkboard Series_of the latest and greatest brews from around the corner and around the world. And the open kitchen keeps everyone entertained as they roll out favorite American dishes with globally inspired flavors. All this in a wide-open but welcoming space big enough for anyone and everyone who shares a passion for beer AND food.
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History
Established in 1996.
Welcome to Yard House, a modern American gathering place where food and beer lovers unite.
When the craft beer revolution began nearly 20 years ago, Yard House was there pioneering the way. Taking our experience with brews and breweries, coupling it with a kitchen that prepares over 100 items made from scratch daily, and serving it all up in a welcoming space with an energetic vibe.
Beer is our passion and we love to share it with other enthusiasts. At any given moment, we have 4,000 gallons of beer flowing through our keg room to over 100 taps at our center-island bar. As well as an ever-changing chalkboard series featuring unique and complex beers from local, domestic and import brewers.
Equal to our passion for what’s trending in beer is our interest in what’s cropping up on today’s innovative menus. Our Chef Carlito Jocson is always coming up with ways to introduce globally inspired flavors to favorite American dishes, giving our menu a worldly yet familiar feel.
Meet the Business Owner
Carlito J.
Business Owner
Chef Jocson’s Filipina mother, who operated her own catering business, first introduced Carlito to the art of cooking. While studying biochemistry at UCLA to become a doctor he also worked at a locally respected restaurant. After being told by a restaurant critic that he ‘would make a lot more people happy cooking for them rather than healing them’, he realized he wanted to be a Chef. It was fate.
Chef Jocson became involved with Yard House in 1998 and is constantly evolving our menu with market inspirations, globally inspired flavors and his passion behind making people happy through food. Our menu features everything from steaks and seafood to vegetarian items and street tacos, all of which can find a perfect companion from our extensive bar featuring over 100 taps and delicious cocktails.
To him, food is precious. Food is healing. Food is getting together. Food in many cases is what defines certain people. Food is family. Food is what holds relationships together. Food is life.