YOLOS

Micheladas are ok… Chips and salsa were good… Service was great! Very attentive… Sat at the bar

Pork tacos were fantastic. Service was good also. Not big drinker but the margaritas were flowing.

Reagan at the restaurant is the best server hands down!!! Such a wonderful experience here. The food was phenomenal. The bartender Maurice, known as Mo, was excellent as well. Be sure to get Mo’s Blended fruit martinis. My favorite was the Strawberry and Mango blended martini. OMG you all have to try it!!! Excellent place. Thank you YOLOS!!!

Great service, went to nights in a row while staying at Planet Hollywood. Sat at the bar both nights. Good service, food, and drinks.

Ordered chicken and steak fajitas and they brought shrimp. That was ok I can eat grilled shrimp any day. It was way over salted and what didn’t work so well the waiter wasn’t interested in serving me water. Never checked back during my eating of the food. As I left he finally brought me water. I guess he didn’t like my beverage choice only water

Hair in my desert. Understaffed will wait a long to get food and check. Food was average.

Las Vegas can be difficult, if you’re dining in a larger group, want to have a nice time, but also need to keep the cost down. We choose Yolos, because Mexican is usually a safe bet, and are happy we did. We had a great time!
Yolos is not fancy. .. rather just slightly more elevated than your average neighborhood family place. .. but it’s lively, hip and fun. The décor is bright. The energy is great. The service is friendly, attentive and well-​paced.
The food? Actually, pretty good. Drinks were tasty. The «Drunken Nachos» were incredible. The «Street Tacos» were flavorful, though more mainstream than those you’d actually find at a good street truck, and I personally loved my flank/​hanger steak. In short, the food was good, solid Mexican fare, well prepared and fresh, but not exceptional. A good time.

This place is definitely more on the American side than it is on the Mexican side. Food was good but for Mexican American food it was deathly overpriced. Then again we are in Las Vegas. I’m giving them three stars because I was not impressed with the food. Along with this the waiter started off with an attitude. He did turn it around right away however, first impression is everything.

OH YOLOS. I barely remember being here half the time, but seriously, I spent a surprising amount of time here during my 4 day Vegas Birthday Trip.
First– as a restaurant, it’s pretty good Mexican food. Try the cucumber jalapeño margarita! So delicious. The table side guacamole is worth it too. The bar tender had to be one of the dumbest people I’ve ever met– he messed everything up. From us asking for chicken on our nachos (So, beef, right?) to my bell pepper allergy being translated that I am allergic to everything in the restaurant. Whatever. Except for him, service was excellent.
HERE is where the magic happens– At night the place turns into a club-​bar. WITH KARAOKE. Yes, karaōke. It’s cheaper than the actual clubs, you actually get room to dance, the bar tenders serve strong drinks quickly AND you get to sing off key to a bunch of strangers. The 10 of us ended up drunkenly stumbling here two nights in a row. It was actually a lot of fun.

I had the chile relleno with diablo shrimp. I love chile rellenos and this one was not worth the $ 19. It came with cilantro rice that tasted like the mexican rice my bf had. And 3 pieces of small sized shrimp. Service was ok.

I had the street tacos they were amazing! Hubby had the chicken enchiladas and love them as well. Service was great!

This is an alright Mexican restaurant inside Planet Hollywood. It tries to be more of a bar/​lounge atmosphere late a night. They do karaōke some nights. On my most recent visit, we opted to sit at the bar and have some drinks and appetizers. The bartender was friendly and attentive. The margaritas were the best part of our experience. They were large and really well-​made. You choose which type of tequila you want, how you want (rocks, blended, etc.) and if you want any added flavors. It’s a pretty cool way to have a margarita menu. The queso I had was pretty tasty and it was served with fresh tortillas. The salsas were pretty good too. Though, chips and salsa is not complimentary, you have to pay for it. All in all, it’s an a-​ok spot. I wouldn’t make a special trip to PH just to eat here. But I would eat here again if I was at PH and hungry.

We stumbled on Yolos while walking around looking for a casual bite after a show. The hostess was super friendly. Waiter came promptly. The top-​shelf margaritas were… yeah: top-freakin’-notch. Wow! Too many times we’ve been disappointed by so-​called top-​shelf margs made with mix. Not at Yolos. These guys break out the good stuff: all handcrafted. The prices are stellar ($ 13 each) but considering the location and being on vacation, who gives a damn. Go to the craps table and spend a bit of your winnings on a truly good drink. The food was quite good but not as memorable. Would we return? Hells to the yes!

This place was strange. One area super bright like an operating room and the other area super dark. We sat in the dark area.
I had the fajita burrito which tasted more like a pot roast burrito. Pretty gross considering I wanted a fajita burrito.
Chips and table side guac +salsa were good. My recommendation would be to come here for a beer and a snack. Not for a meal.

I’ve eaten at Yolos plenty of times and everyone I end up getting the chicken tortilla soup. For being a casual eatery open to the casino floor, they make a killer tortilla soup.
This isn’t your average soup, you get an experience:
The shredded chicken, tortilla strips, and toppings come out in the center of the bowl. Then the waiter pours in the soup itself. Why is this glorious??? Compare your cereal that’s been sitting in milk for a bit vs cereal right when milk is poured on it. One is soggy and one is crunchy.
Tortilla strips are meant to be crunchy. Ask for a few slices of avocado and a squeeze of lime. It’s the Mexican way to eat it. It adds greatness.
The guac isn’t very good. It needs more salt, like, onion, jalapeños, there are no tomatoes, and it’s over blended. Leave some chunks in there for texture. I wouldn’t recommend getting it if you have guac opinions.
I’ve also ordered tacos from Yolos. They were surprisingly pretty good. I’d order them again if I wasn’t so into the tortilla soup.
The drinks are good. The staff is welcoming and attentive. I’ve only sat at the bar area, but there is a restaurant area a bit more concealed from being right smack in the casino.

Came for a late lunch a little before 3pm and the awful experience started from the very beginning. They didn’t have any sort of lemonade (regular, strawberry, etc.). Half of their menu is varying levels of spicy, without any sort of indication. Usually menus at least try to put a pepper or something to indicate spiciness. We ended up ordering the steak nachos without the jalapenos and a caesar salad. There were 7 nachos in total, with a small piece of meat on top — completely ridiculous for about $ 12. The steak was very chewy and the portion size was laughable. The caesar salad was okay, nothing that special, but then again, there aren’t a lot of ways to go wrong with a caesar salad.
Service was awful, we were not checked on at all during our meal and considering there were 2 other tables there, the service was horribly slow. I can’t even begin to imagine how their service would be during peak hours. We were given our bill when we had just begun to eat our food, which made it feel like our server was just trying to rush us out, when the restaurant was nearly empty.

Was pleasantly surprised at the food here, seeing the place otherwise seems about as authentic as… well, as anything else in Vegas I guess.
Shared the fajitas which came on a sizzle plate with all the sides for us to build ourselves and the meat was nice and tasty, and the sides plentiful. Staff were nice enough, prices reasonable, and all in all not a bad place to stop for a quick bite on the strip.

This place is inauthentic, disgusting, greasy, and a waste of money. Unfortunately my friend didn’t want to wait in line for good food so we went here because it was empty. That’s obviously a sign it’s not good.
Greasy nachos with chicken that looked unknown, greasy chips, and everything tasted like lard in a can. Tacos were bland. Service was okay considering it was half empty. This is absolutely atrocious. You would find better food at a Chipotle or something. There’s a reason this restaurant is empty compared to a sandwich shop. Never again.

This was our first place to go for food when we arrived in Vegas on Saturday night. It came as a recommendation from a coworker and we figured we’d check it out.
The Mexican food itself is decent and the prices are reasonable given how fancy the place looks. We ordered tacos and enchiladas, which came with sides of beans and rice. We weren’t disappointed in our food at all but I guess we were hoping for something that would blow us away. Or maybe we’re just spoiled by awesome quality Mexican food we can get back home?
The winners of the evening though were the margaritas. My partner ordered a classic and I picked out the watermelon. I was actually shocked that my drink came out refreshing and smooth tasting! I was expecting an overly sweet, super intense watermelon «juice» flavour that I’ve experienced in mixed drinks before, but this was very light and smooth and everything I’ve ever wanted in a drink that involves this fruit.
My suggestion would be to come here for some drinks and maybe a snack or appetizer. Or have many drinks. The tequila menu is kind of mind-​blowing.

After finding out it would be a 2 hour wait at Gordon Ramday BurGR, we decided to hang out inside YOLOS (they had no wait) for drinks and appetizers. I was first impressed by the large, long booth we were sat at. That quickly changed when the people at our table kept kicking each other. There was no room under the table for us to sit comfortably. Our server was quick to take our drink order and gave us plenty of time to look over the menu.
We ordered a «Quesadilla» priced at $ 10 and «Empanadas» priced at $ 10 for our snackage. The quesadilla had jack cheese, onions and peppers inside. It also came with a side of salsa, sour cream and guacamole. The quesadilla was good, but average. If you want beef, chicken or shrimp in it then it will cost you $ 4-​$ 5 more. The empanadas were well liked by hubby and I. They were stuffed with chorizo and had a green chile avocado salsa underneath them. The only complaint I have about that dish is the size of it. They put enough of the green chile avocado salsa on the plate so why not add just 1 more empanada to make it an even 4? If this were a cocktail party I could understand the small bites and portions, but this wasn’t the case. With 4 people at our table it was awkward so hubby and I just ended up splitting one of them. The margarita did taste decent!
They have lunch specials during the week that right now start at $ 9.95 and a Happy Hour at the bar as well. Also beware about the music inside this place. it’s very loud and it’s hard to have a conversation with the people sitting right at your table.