Panaderia Channy

As it good as it gets when I am craving central-​American goodness in the south bay! The baker and ladies working there are the nicest and most hospitable. I usually come in for tamales, tostadas the salsa, longanisa. Their breakfasts are so good and served hot and fresh. Expect to wait if you are in between 9am-​1pm during the weekends when everyone is trying to get their pan-​dulce and ethnic breakfast!

La comida es deliciosa. .y echa fresca… ordenó por lo menos 2 veces por semana. el lugar es pequeño pero limpio.

This spot was just around the corner from me so I decided to stop by and get some papusas.
Really hard to order though because no one speaks English and the menu is all in Spanish. The only way I could tell what I was ordering was by running outside and looking at the pictures.
Besides ordering like 4 year everything was really good and very decent price. The papusas are legit and the carne asada *something* was saucy and savory.
Will return after I have some Spanish lessons

I can’t believe this place doesn’t have more reviews! My favorite local Guatemalen food is served here. We had a pork and a chicken tamale. They were served up so hot we had to wait for them to cool down to eat. Maybe I shouldn’t so I don’t have to fight people to get into this place for their delicious tamales. I swear, the masa on these tamales is the lightest and fluffiest masa I have ever eaten in a tamale. Believe me, I have tried lots of tamales. Also had the plantains, beans and crème. Once again, the plantains were served so hot and fresh that I had to wait for them to cool so I wouldn’t burn my mouth! The beans were smooth and creamy and the crème what thick and sweet. I also tried some of the crème on my tamales… delicious! The bakery case is full of fresh breads and sweets too. Also, be sure to check out the hot table of ready to serve up items. I love this place. About 4 tables inside so keep that in mind at lunch time. I’ll be back again and again.