Domenico’s Restaurant

Specialties

Whether it’s fine dining in a family atmosphere, a romantic dinner for two, or a large corporate event Domenico’s can cater to your every need!

History

Established in 1967.

Through the years, Domenico’s Restaurant has expanded from a pizzeria and small dining area to a full catering facility with four rooms. Capable of holding private small and large functions of 35 to 150 people, Domenico’s specializes in: school events, fundraisers, Christenings, Communions, Confirmations & Bar Mitzvahs, Sweet 16s and Weddings.

Meet the Business Owner

Domenico B.

Business Owner

Domenico Belcastro, Founder of Domenico’s Restaurant, came to America hoping to be successful. His dream came true in 1967 when he opened Domenico’s Restaurant in Levittown, New York — a place to share his love and passion for authentic Italian food. His success was due in part by the use of his grandmother’s original recipes from Calabria, Italy and using only the highest quality imported ingredients. Over the years, people have come from all over Long Island, and more recently all over New York, to taste these old world recipes.

Domenico’s Restaurant also recommends

Dortoni

140

reviews

Bakeries

Domenico B. says,

«Wedding cakes to pastries. We use this excellent bakery that has the same high standards as Domenico’s!»