Jalapenos

Specialties

Jalapenos specializes in gourmet Burritos, Tacos, & Nachos.

We literally use only the freshest ingredients we can get our hands on.

It all starts with a bed of Royal basmati-​lime rice, filled with your choice of meat. All of which are locally raised (Allen and Putnam county). The beef tenderloin is aged for a full 40 days, and the chicken is raised without antibiotics or steroids. The tomato and corn salsas marinate a full 24-​hours before being served; and the tomatillos are boiled fresh daily. And our cheese, well it’s incredible. We use real aged white cheddar. You might be thinking Mexican and cheddar don’t really go together, but they do and it’s amazing. Please do not compare us to Chipotle; the style may be similar to Chipotle, but let’s all remember that Chipotle is just like many other burrito shops that were around long before they ever opened.

History

Established in 2006.

Jalapenos opened its doors in 2006 and stunned the lima community with food unlike anything served in the area. Our small menu consists of Tacos, Burritos, Fajitas, Quesadillas, Salads, & Nachos. Jalapenos was open just over a year when the building we were located in was lost to a fire. Jalapenos will re-​opened in early October in Dickee McGees former location in the Shawnee Plaza in Shawnee Ohio. (We have no afflation with Dickee Mcgees… NONE)

Meet the Business Owner

Brad G.

Business Owner

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