Das KaffeeHaus von Frau Burkhart

Lithopolis, United States

4.2

Closed now

12 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Accepts Credit Cards
Yes
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Outdoor Seating
Yes
Wi-Fi
Free
Good for Working
Yes
Take-out
Yes

Description

Specialties

European coffee, German chocolates, and pastries. Very authentic, modern German eclectic atmosphere. This is not just any ordinary coffeehouse — it is an experience — sit and absorb a true modern day German experience!

History

Established in 2011.

Das KaffeHaüs von Frau BurkHart (vFB) is a European themed coffee house with a very prominent German influence serving high quality European coffee & pastries. The focus of our KaffeeHaus is to serve the BEST quality coffee and pastry products at an exceptional value!

Come by and enjoy our strong europäisches Thema (European theme) — or what we like to call, «Das» — exceptional coffee, and wondrous Deutsches Gebäck (German pastries). You will find that Das KaffeHaus vFB will instill a yearning in you for not only our delicious traditional German treats, but for our atmosphere — or «Das» as well.

Meet the Business Owner

Frau Burkhart A.

Business Owner

Amy Contino (formerly Burkhart before marrying Joe — a.k.a. Frau Burkhart) grew up near Cincinnati in the suburb of Spingdale, Ohio. Frau Burkhart springs from a very strong German lineage. With her family names of Burkhart (maiden), Nussbaum, and Bier — Amy views her KaffeeHaüs as a form of expression that keeps her family close to her heart while bringing that same spirit of Deutschland to you!

Frau Burkhart moved to Columbus in order to attend The Ohio State University — graduating with a degree in Psychology. In her twenties she developed a deep love for coffee and became somewhat of a connoisseur.

During her college years, as a member of the Ohio National Guard where she was given the opportunity to travel all over Europe during Operation Deny Flight. It is then that this idea was born — to bring the «real» KaffeeHaus from Germany to re-​invent the modern American coffeehouse which is currently dictated by the bland large coffee «establishment».

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