Farmhouse at Breckenridge Brewery

Breckenridge beer + yard games + food?! My boyfriend and I have been fans of Breckenridge beer for a few years and found out they had a full-​service restaurant on this trip. We stopped in here on our way back from Roxborough Park and stayed for about four hours.
We got a flight, loved all the beers, and then took our pints outside to play some bocce ball. As the sun was almost set, we decided it was dinner time. The pretzel roll was really good and our salads were decent. I would have loved to try something heavier but I was already full from the delicious nitro vanilla porter. The kitchen sink brownie was amazing!
This place was perfection on a beautiful Colorado summer evening. I highly recommend coming here for the atmosphere alone.

Great atmosphere, great beer… unfortunately not the greatest in service. We went a couple weeks after opening and it was great! Came back and our server, «Garth» came for drink order and we added an app but never got the app. Our regular food came out and we had to ensure we weren’t charged for that. He acknowledged that he forgot to input it into the compurer but didnt offer any redemption in the error. He never came back for us to order another drink until we were done with our food and I was getting up to go to the bar with my flight tray. He tried to clear out our food while still eating. Felt like they were trying to clear us out when we were there to enjoy lunch and a few drinks on a Sunday afternoon. The supervisors in the vicinity clearing tables avoided eye contact with us as well while we just were looking for a drink from our flight to enjoy.
We tried to sign up for a brewery tour but the Web navigation either went to nothing or went to the open table site where it said the restaurant wasn’t on the site. I went to the hostess station for assistance with booking a tour and she told me to go online on my phone, I was explaining to her that it wasn’t coming up and she tried to get me to go on my phone again until I finally asked if she could just help me with it. She finally did to say it was booked, which is fine, it was a busy Sunday but just frustrated with the level of hospitality at this location. Hopefully the next time we come back the service will have improved on all fronts.

The food was good. But lack of customer service ruined it for us. 20 minutes before we were even asked what we wanted to drink. 10 minutes later our drinks served. Another 15 we get asked what we want to eat. Food came out about 20 minutes later with one more drink order. Possibly we sat in the wrong section or they were under staffed. Customer service just wasn’t what you would expect coming from all the hype over this Brewery.

The only reason I gave 2 instead of 1 star is for the atmosphere. I so wish this place was tasty because it’s such a great CO setting. The service was horrible and the food was at best mediocre. Such a bummer cause it should be outstanding food and service to compliment the atmosphere.

This is the second time we’ve visited this restaurant. The first time was so so on everything, nothing spectacular. After we were seated this time, it took a while for the server to come to the table. When he finally did he did drink and food order all together. The tequila barrel aged Ophelia is quite good. Chicken wings are good, the meatballs and pretzel bread was so so. The service really needs some work. Our server was not overly friendly or engaged at all. Burgers were seasoned with salt and pepper and ok. Kids spaghetti with butter came out with marinara on it. Had to send it back. Chicken Caesar salad was fine. Don’t put tomatoes on a chicken Caesar. Our server never took the appetizer plates off the table. 2 dished of ice cream took a long time to reach the table. When they did each kid had a small scoop of half melted ice cream. Not very crowded at 3:11pm.?While this place is ok, there’s nothing that makes it special. I wouldn’t recommend this restaurant.

This brewery has great food and fantastic atmosphere. I visited from out of town. I went back for a 2^nd night, it was so great! I wish I had something similar back home.
1 night I had the Colorado elk burger, which was a very great burger.
2 night I was NOT scared to venture beyond typical bar food based on previous nights dining experience. I enjoyed some great salmon.

I really like this place. I’ve only been there twice, but it is an excellent place for food and brews. I would not, however, get the pulled pork sandwich. I am not one for gluttonous portions, but this sandwich was pretty small, and there was not much meat on it. In addition, it was very bland in flavor. I’ve had the elk burger in the past which was AMAZING! And I really am looking forward to trying out the fish & chips and the buttermilk fried chicken – both of which I’ve seen in person while at the restaurant. And the beer is outstanding. I really enjoyed the tequila-​barrel-​aged beer (can’t remember the exact name). So, aside from the pulled pork sandwich, I love the Farmhouse!

I have been to BB’s locations in Breck, Denver, and now this really sweet and well-​planned location. Their beer is solid and the food isn’t bad either. However, BB has sold out to Anheuser-​Busch which means I won’t be patronizing them anymore. In a town where microbrews reign king, I rather support the little guy.

Great food, great beer and great outdoor seating. Can’t ask for more on a beautiful sunny day. I was also glad to see it is a dog friendly patio, fyi to all those dog lovers out there :)

Yum. Great place to finish off a 23 mile bike ride along the Highline and Lee Gulch trails. There are, awesomely, bike racks there to lock up your ride while you enjoy some frosty brews or post-​ride snacks or meals to recharge. On a sunny day, that patio is bliss. It was a bit of a challenge to find a seat — because everyone else there was enjoying the sun and warmth the same way my brother and I were. Having the serving tents set up outside is a bit of brilliance as well, even if it did result in lines of people. There are tables, benches and big big boulders to sit on.
My brother did not get carded — and on a busy weekend as well. Fair note to those who leave their IDs at home and are middle-​aged or those who don’t look 16: you may be able to drink here without your IDs with you. Good times, can’t wait to come back after another ride.

My husband and attended a birthday party at the tasting room a few weeks ago and liked it so much that I wanted to try the Farmhouse. Made a reservation because I heard it can be hard to get in without one (definitely recommend doing this!), once we arrived we were seated right away. Our waitress greeted us and happily helped me find a beer I would like.
They don’t have daily specials, but I think they have ‘the soup of the day’. We had the cast iron bread as an appetizer and it was delicious (but a little salty for my taste). The preserves were fresh and tasty.
We had the ribeye and salmon. Beautiful presentation and cooked to perfection. The ribeye even came with béarnaise and our waitress offered A1 sauce too. We didn’t have dessert because we were too full! Perfect sized portions — not a plate piled high with food like a lot of places these days.
Atmosphere was great. Not too loud, but even with an open concept it still felt cozy. Giant fireplace inside, with fire pits and picnic tables outside for families to let their kids run free and play lawn games.
Definitely a great place to take ‘out-​of-​towners’ to give them a taste of the Colorado vibe!

Service was very cold a little personality goes a long way.
Now to the food. We started off with the meat and cheese board. Was good but not $ 15 good. Plus only half a baguette which doesn’t go far on a cheese and meat board. For the main meal I Ordered the special which was a grilled shrimp po boy and on a rainy day sounded good. Well it comes out and no lie 2 small shrimp on each side of the po boy. No flavor. Then the waitress asked if they could add bacon to it to make up for lack of shrimp. More shrimp would have made up lack of shrimp. Manager finally took it off the ticket.
Food all in all was very bland…

After waiting 71 minutes to get seated (45 minute estimate), I was hoping for a decent meal. Elk burger was average tasting — grossly overcooked with unsalted fried onions. Burnt homemade potato chips with it. Kids spaghetti tasted like mold. Not sure if they added thyme (most likely), rosemary, or a combination of thyme and marjoram, but it didn’t taste good. Why not stick to basil and oregano, especially on a kids menu item? Free beer samples while we waited were the first only reason we didn’t walk out. Damn you free beer.
And is the King’s Dish a Burton Style Ale (as the packaging says) or an ESB (as the server and bill said)? Last I heard, a Burton Style Ale is more of an IPA than an ESB.

I reviewed this restaurant 21 days ago, before the restaurant converted to a full brewery under Budweiser. They serve only beer now, so please disregard my comments on other types of drinks. We had much better and faster service this time.

I love the Breckenridge Farmhouse! It’s a little deep in Littleton so this is our first time making it out, and I must say I cannot wait to come back! The tasting room was closed for private tours so we only went to the farm house but the space was amazing! Very rustic and well done! A huge space with many tables, but I just can’t get over how great it was decorated!
We sat at the bar, naturally, and it was a large wrap around bar like it should be! I wanna say they had something like 20 taps and all of their beers were wonderful. Lucky u IPA on Nitro was dreamy, and the Berliner Weisse with blood orange was so light and refreshing. We ended up getting 6 tasters and a pint and really there wasn’t a beer we tried that we wouldn’t order!
Now about their food… we spilt an order of fish and chips… omg biggest pieces of fish I had ever seen… they almost looked obscene If you know what I mean! They were wonderful big succulent piece of cod, beer battered and served with malt vinegar. There was also a kale and Brussel slaw on the side that was a nice addition. Better than your average boring slaw! I’m not sure how one person could eat this all on their own! We also saw some pretty delicious meals being ordered around us. They must have a breakfast menu because I swear I saw a Benny but our menus were lunch and dinner only… and the wedge salad… I saw a lot of those and they looked bomb! I can’t wait to come back and try more delicious beers and tasty eats.
So I have to mention this… I kind of feel like George Costanza but… THE BATHROOMS… thank god I had to pee when I got here. I think these are my favorite bathrooms that I’ve ever been in. I wish I could decorate my house like these bathrooms. Even if you don’t have to use them I would just walk in there just to check them out!

UPDATED:
My second visit here was for a business dinner tonight. We had excellent service and delicious food. I had beer chicken, would have been great if there were no bones. Everyone else got the meatloaf, it looked amazing and everyone said it was great. It’s on my list for next time!
The discovery I made when booking the table, it that even Wednesday nights can be busy. Open table will allow you to book for a table of 6 but not 7+, excellent because I wanted a table for 7.
When I called, there were no larger dining tables left but were told we could have a high table for 6 and they could put an extra seat on the end. Funnily enough, one person decided they couldn’t come at the last minute but it still would have been comfy with 7 although 8 people at that table would have been squishy.
Original review:
We came here in early December on a Friday night with a big group of gym buddies. We didn’t book but they had managed to get the lounge area at the front, it was a busy night so it was a little squishy right there but it wasn’t too bad.
Our waitress was pretty good, remembered what I was drinking and everyone else in our group. We ordered the broccoli app, it was nice. A few other people had ordered apps prior to is getting there and the table didn’t get cleared for hours. Our app came out while there were still dirty plates on the table & we were slowly picking on it. I guess we were too slow because before we’d finished eating it the waitress decided to clear the table, including our food, scraping crumbs off the table top into our plate before we got a chance to tell her we were still eating it!
We told her, she was very apologetic and offered to bring us another one. We were just about to leave so we declined, but she didn’t offer to remove it from the bill or anything. We just paid the cheque and left a very minimal tip.

While visiting Colorado with our daughter and son-​in-​law, our last evening was a return trip to the Breckinridge Brewery. This is a great place for the locals and visitors. We were going to do the brewery tour this trip but could not work it in. It is highly recommended. The food is good. Several items are a repeat performance. I call them the Staples of the Brewery. The cast iron bread with the homemade seasonal preserves is yummy. Three of the group got the Fish and Chips and other person go homemade chicken soup and salad. There were several desserts that were fresh to choose from. The chocolate homemade ice cream with fresh coconut was to die for. It reminded of you eating a Samoa Girl Scout cookie. YUMMMY
Of course, you cannot go wrong with the various beer choices.

Went here for lunch a couple of times. The service is always great and there’s plenty of parking and seating. First lunch was with a big party. Free tasty pork rinds for the table was a nice touch. I had an Elk Burger, perfectly cooked and great flavors. The second lunch was just a few people. No pork rinds this time. I tried the Fish and Chips, which wasn’t very good. Way too much batter and none of it stuck to the actual fish. The batter itself was also over-​fried and had an undesirable aftertaste. Based on the inconsistency of quality of the food and the high prices, I’d say the place is just OK…
Tip: the Arnold Palmer is SUPER sweet

Go on the tour is cool
From what I remember the food was good.
If you go on the tour get reservations for the restrant or you will have to wait for ever

Excellent Brew… Fare was acceptable. The wife had the fried buttermilk breaded chicken. She said gluten free fried chicken tasted better (burn… I think)
I had the Colorado Elk Burger… It was «whatever».
It came with homemade chips that where over-​cooked «like most restaurant chips «
The highlight of the 2 dishes was the weird crispy pulled-​pork that was randomly on my wife’s fried chicken plate.
Come here for the Beer Tasting, not the grub!

Yum!
I love everything about this place. The atmosphere is warm and cozy, there is an open kitchen so you can see everything being made fresh, and so many delicious beers!
I ordered a flight and the NVP is always my favorite. The food was quick and delicious.
The servers were nice and there was no wait. Over all it was a great experience

The FarmHouse is awesome. Have you ever watched Fixer Upper with Chip and Joanna Gaines? It like that but with food. And beer.
They sell clothing and growlers. I bought a metail insulated one and it was like 75 dollars.
Service is great. The managers always table touch. The beer is great. Parking is free and ample. I like the veggie pasta with chicken. The mac n cheese is great. The Elk burger is divine and juicy.
Overall, I recommend it. Can’t think of anything bad to say!

We stopped in after a long day of hiking. There were several of us and we were seated in the dining room area. There is also a bar and an outdoor section designed for lounging around and relaxing.
We were all pretty hungry and most of us ordered the buttermilk fried chicken. Mine was just okay. I have had really good versions of this in Atlanta, and this didn’t measure up. It came with collards and mashed potatoes. Everything seemed dry. Quite possibly an off day. There wasn’t much to choose from on the menu.
The place is really beautiful. It was clean, big, and relaxing. I will return for the beer. I’m a big fan of the many beers it has on tap.

As a Beer destination, this is the place to be! Just opened in 2015, the big Red Barn restaurant is the new hot place in Littleton, often commanding 2 hour waits to get into the great room for dining, or on the beautiful patio littered with picnic tables.
The brewing facility and tasting room is just next door, and the restaurant is down closer to the river. It is big and spacious and well designed, almost big chain-like…This and several other factors hint that maybe Breckenridge Brewery is trying a little too hard to become big and great???
Our group sat in the sofa section, and had beers and draft cider. The nitrogen stouts were a hit for most members of the group, citing a velvety texture beyond compare.
Some of us dined! The hits were the 8 inch tall deviled eggs, an inspired creation of piping and blending– YUM! I could have stopped there. But no, I also tried the smoked chicken and polenta. This was a dish that at my house, would have been marched out and deposited in the COMPOST bin. Truly awful, someone please get a recipe for how to cook polenta to these people. Similarly, the British Boyfriend’s fish and chips were made with some thick dough like a cake doughnut and were truly terrible. That being said, the fries were great, as was the hand-​cranked sausage appetizer.
So the kitchen has some kinks to work out for sure, and the waitstaff was severely understaffed causing us to get up at least three times to «go find our server». So there are some issues: Come expecting to be disappointed by something, but probably quite happy with the beer and venue and you will enjoy the Farm House!

Debut y despedida. El sitio esta cool y el ambiente es agradable. Esta bueno para beber pero la comida estaba fria y el sabor no era muy agradable. So que pedir un pollo frito de 25 $ y que este frio y que no tenga sabor esta cabron…