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Specialties
Pizza and Pasta
History
Established in 2015.
Founded in 2015, the goal of Cravings Stone Fired Pizza & Pasta is to bring together freshly prepared ingredients with the finest customer service and casual atmosphere. Our hand tossed pizza dough has been tweaked and refined in order to deliver a high quality, delicious tasting pizza crust that would cater to a wide variety of pizza enthusiasts.
Our ingredient list is extensive, featuring not only what you’ll find in most places that serve pizza, but also more unique ingredients like avocado, sliced apple, blueberry scones, and egg. And that list is growing as we come up with new flavors that pair well together. Check out our new pizzas possibly coming soon in the «think tank».
We cook every pizza to perfection in our stone deck ovens. The unique design of these ovens, together with a blazing hot temperature, creates a crust that will surely satisfy your every pizza craving.
Meet the Business Owner
Matt M.
Business Owner
Starting out in the foodservice industry as a young teenager, my passion for food and the restaurant business grew along with my repertoire and work ethic. While completing a Construction Management degree, I always knew I wanted to own my own business. Over the years I was able to become proficient in many facets of the restaurant industry and along with the other owner, Bill McLean, we were able to open Cravings Stone Fired Pizza and Pasta, our first restaurant. Our goal is to create a casual, fun and family friendly atmosphere where you can come and enjoy a wide variety of pizzas of which our ingredients are prepared and made fresh everyday.