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Specialties
Good food on the go.
History
Established in 2015.
In the spring of 2015, two big buds with over 30 years of kitchen experience, took their food to the streets…
Meet the Business Owner
Robert S.
Business Owner
Robert realized he was destined to be a chef at the young age of three. While playing chef for the make believe restaurant he and sister Amy, «owned,» Robert mistakenly took the tip of his finger off while trying to chop a piece of wood that he was pretending was celery.