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Specialties
The Last Honest Pizza stands for quality. Our dough is rolled fresh and made from wheat grown on family farms. We take pride in our whole-milk mozzarella, aged cheddar cheeses, and smoked provolone.
History
Established in 1959.
At Round Table, we’ve enjoyed a heritage of creating high quality, innovative pizzas since the establishment of our founder Bill Larson’s first Round Table pizza parlor in Menlo Park, California in 1959.
Meet the Business Owner
Keshtgar Brothers K.
Business Owner
In 1959, William Larson opened his first restaurant; a place where families could go to relax, experience a real sense of community, and to share a superb pizza. Bill called his restaurant the Round Table Pizza Parlor. Today Round Table Pizza restaurants are located around the globe. In 1983, Hamid and Saeed Keshtgar purchased the Los Osos Round Table Pizza while attending Cal Poly. The San Luis Obispo restaurant was established in 1994, when their brother, Vahid, graduated from Cal Poly. Our customer’s loyalty and employees dedication, along with the demand for great-tasting pizza has enabled us to open additional locations. Today our family operates 7 Round Table Pizza restaurants on the Central Coast. «The Last Honest Pizza,» describes our commitment to quality and authenticity. Not only is our goal to serve the best pizza in town but also to help Central Coast communities and their non-profit organizations. We look forward to serving you at one of our Round Table Pizza restaurants.