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Specialties
Sissy’s is a Springer family-owned business, where Mom, Dad, Son, Daughter and Son-in-Law welcome you with our delicious cuisine, fine wines and warm hospitality. It was always our dream to own an award-winning restaurant on the Central Coast, and since 2002, we’ve been living that dream!
Chefs Janan (daughter) and Jon (son) are busy in the kitchen, preparing meals with the freshest and finest ingredients. Our famous desserts are all made here by Dave (dad) and Norma Anderson. Dorothy (mom) and Steve (son-in-law) are out front, making sure our guests are well served. We invite you to stop by for lunch every day except Sunday or for dinner on Thursday, Friday and Saturday.
Our wine cellar, with over 300 different labels of difficult to find local wines, is one of the largest selections of Central Coast wines. The wine store also offers a selection of wine bags, custom gift baskets, and hand-made gifts. The Wine Store and Tasting Bar are open six days each week.
History
Established in 2002.
Our family, Mom, Dad, Son (Jon)and Daughter (Janan) were involved
in franchised sandwich business since 1989. We wanted to
move to the Central Coast and operate a full service restaurant
where we could serve quality food and fine wines. In
2002 we purchased Sissy’s and not only is our immediate
family working here, but Janan’s husband and Jon’s
wife have also joined us. When we purchased Sissy’s it
was only a small «café» open for lunch Monday-Friday.
We have tripled the seating capacity and now are open for
lunch six days a week plus three nights a week,
Thursday, Friday and Saturday we feature a full service
menu with fresh fresh, filet mignon, lamb chops, gourmet
hamburgers, pastas and some of the popular lunch items.
In 2005 we added a retail wine and gift store and specialize
in local wines from small wineries. such as Sea Smoke pinots.
Many of our wines are available by the glass or for tasting.
Meet the Manager
Janan B.
Manager
Graduated from Univ. of California at Fullerton. Worked
as manager of Togo’s Eatery in Ventura before the family
purchased Sissy’s in Lompoc. Graduated from the
Westlake Culinary School and have been involved with
Sissy’s since the family purchased the restaurant in 2002.
Married to Steve Byork who also works at Sissy’s.
After 19 years of marriage, we were blessed with our first baby, Kyrsten, in June of 09 and then
boy, Landon, in January 12