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Specialties
At the heart of our culinary philosophy is an unwavering commitment to make every meal an extraordinary experience. That’s precisely what’s on the menu at Fuego. Manned by award-winning Executive Chef Victor Juarez, Fuego-which is Spanish for fire-is a spirited celebration of the coastal cuisines of Mexico, Latin America and South America.
With a vibrantly colored indoor-outdoor dining room overlooking panoramic views of downtown Long Beach and the historic Queen Mary, Fuego specializes in mariscos (fresh seafood), including platters of shrimp, oysters, mussels and lobster, as well as ceviche. Also featured is a generous array of antojitos (appetizers), as well as tacos, tortas and entrées. Naturally, every epicurean experience is complemented by a formidable wine list and artfully prepared modern Latin cocktails.
The bar serves premium tequilas-the largest selection in the region-that may be sampled at the bar along with handcrafted margaritas and other signature cocktails. Fuego al
History
Established in 2009.
Hotel Maya was renovated and reopened at the Hotel Maya in July 2009. Fuego was a brand new restaurant that was created during the renovation and opened in July 2009 with the hotel to complement the hotel’s new theme.