Was looking for really good authentic greek food to have catered for my mom’s 65th bday. I found Opa on google. It was one of 3 spots I checked out and I like the menu with Opa so I gave it a shot. I was so very pleased. My absolute favorite dish because you can tell it’s made with love(I love to cook so I know what love should taste like lol) was the leg of lamb. oh wow, is all i can say. The meat was marinated over night and was practically falling off the bone and melting in your mouth. It was served with lemon garlic potatoes which was a perfect accent to the dish. They have several side dishes and Sandy was very helpful with deciding what to have included in the menu. I give Opa two thumbs up and will use them again for sure!
Masako Y.
Place rating: 3 Long Beach, CA
This place is not a restaurant. Its a booth at the farmers market on Sunday at the Marina. Don’t go driving around looking for the address that they have here as it’s not there. The food at the farmer’s market is great.
Tiffany T.
Place rating: 5 Lakewood, CA
I found out about this caterer because they have a spot at the local Farmers Market in Long Beach on Sundays. I was strolling by their tent and just the smell of the food caused my tummy to rumble. I ordered their gyros and garlic fries w/feta. YUMM!!! Through talking with the owner, Sandy, she explained that she also does catering for private events… so I gave it a shot and called her for my parents anniversary party. Once again, I wasnt disappointed. They arrived on time and were very pleasant and professional. The food was a big hit and was talked about throughout the party. I would definitely recommend the keftethakia and pastichio. Their chicken and potatoes were also AMAZING! Real authentic Greek cuisine for sure! I will definitely use them in the future and will recommend them to friends.
Owen K.
Place rating: 1 Lakewood, CA
Wow! Disappointed in the response for a catering job from a caterer. Predicated on the 5* review above I used their contact form on tier website. I got a pleasant and fast email stating they were available and interested in working with us for 15 – 20 guests. Then I called 3 – 4 times to book or at least meet to discuss menus and no response within a week. Oh Well! I suppose it’s all Greek to me?!
