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Specialties
Homemade Ice Cream — Everyday
History
Established in 2011.
When it comes to ice cream, consistency is just as important as taste and quality, which is why we use top-notch Italian ice cream machines. Our highly trained ice cream professionals limit air incorporation to only 20-percent, resulting in an extra rich and creamy ice cream experience.
Like top bakers and chefs, our ice cream professionals take great pride in what they do. They are hard at work as the sun rises, ensuring great tasting ice cream made fresh every day. They find inspiration in local, seasonal fruit and popular flavors on-the-rise. Paradis also encourages its professionals to innovate new flavors and make their mark on ice cream history!
Because fresh always tastes best.
Meet the Business Owner
Gil, Gio, Brad N.
Business Owner
The three Long Beach natives, Gil, Brad, and Gio, partnered up in 2010 with the vision of bringing something new to the Shore in Long Beach and it’s surrounding communities. A little taste of Denmark. The best tasting ice cream in the world!*
*in our opinion :-)